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Top 10 in River Valley

Top 10 places in River Valley, Singapore.

Latest Reviews in River Valley

Latest reviews of food and restaurants in River Valley, Singapore.

A yummy and sizeable burger served with fries and real onion rings at a pretty fancy establishment with excellent service! The bacon strips were thick and it wasn鈥檛 too salty. Burger month ends Dec 2018.

These juicy, fresh oysters are baked on the spot in batches of 30 and there was a 5 mins queue to get mine. Worth every bit though. And then the Christmas specials of Gammon Ham, which for once wasn鈥檛 overwhelmingly salty, and the fats beneath the roasted skin were actually melt-in-the-mouth. The roast turkey wasn鈥檛 in the least dry, as it usually tends to be, and still tender with good flavour. This is one of the best buffets I鈥檝e been, where we agreed the items are mostly above average/hits. My full pig-out experience on IG stories.
Christmas came early with da foodies and sorry I missed the memo on gift exchange 馃槣 #thursday #buffet #christmas #christmasbuffetsg #grandcopthornewaterfront #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending

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Been hearing much about Toby鈥檚 Estate, so we made the trip down to Clarke Quay for brunch. I had the Eggs Benedict with smoked salmon. Not mind blowing but great atmosphere, and definitely value for money with #entertainersg (also on #burpplebeyond)

NEW vegan TEA flavours - Coco matcha & Houjicha, made in-house in collaboration with @matchayasg 馃嵉! Differing from most houjicha gelato, the one here is made without milk, which resembled more of a sorbet, light and refreshing. Texture is smooth albeit slightly icy, with the characteristic roasted flavour and fragrance still bearing distinctive notes, though I would have personally prefer it to be more intense. As it鈥檚 made without dairy/milk, you can expect yourself to be having a semi-solid version of a clear Houji tea, one that鈥檚 lighter to the palate and less thick and creamy as compared to a milk-based one. On the other hand, the coco matcha is made using coconut milk as its base which eventually (and expectedly) overwhelmed its earthy, umami counterpart, with only subtle notes of the matcha being evident here. My favorite flavour among the 3 would be the Fudgy brownie (hidden below the scoop of Coco Matcha in the cup) that鈥檚 made with a Dark Chocolate base embedded with fudgy brownie chunks which were fudgy, gooey and sufficiently moist, slightly sticky as well that adds a dimension of texture to the smooth, creamy bittersweet dark chocolate gelato. A pity it鈥檚 not available anymore now but do check out @butterknifefolk ig story for their daily update of flavours! 馃崹 . Who knows there might be new (or better) surprises that awaits?! 馃槈
#burpple #butterknifefolk #sgfoodie

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This remains one of those ckt that are satisfying but miss out on greatness. And somehow, whereas most ckt you get one taste, here the fishcake is distinct.

This is a homey yummy apple pie flavor with bits of crust and a twist of bourbon. It was sufficiently creamy yet not too gelat.

The flavors change quite frequently, and there are so many interesting flavors here like mulled wine etc. So every time you go back, it鈥檚 possible that the flavors may not be the same.

You can try the flavors!

Quite a cosy spot with yummy ice cream.

Salmon on seaweed tacos with avocado, tomato salsa, wasabi mayo & ikura. My second time visiting this beautiful cafe & this was my favourite dish here. Rest of the menu were disappointing tho. Do you agree? I know some do!

馃搷 : @jypsysg
馃挼 : $14 for 2 pieces

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Refreshing to the palate, the flavours in the combination are well-balanced, with the tinge of wasabi spice complementing the freshness of the seafood well.
Find out more at
Ami Ami
Great World City
Shokutsu Ten Japanese Food Street
1 Kim Seng Promenade
Singapore 237994
Tel: +65 68359071
Nearest MRT: Orchard (NS Line), Outram Park (EW Line, NE Line), Tiong Bahru (EW Line)

Opening Hours:
Daily: 1130am - 3pm, 530pm - 10pm

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Burrata sitting on a paste made with a blend of broccoli, sun dried tomatoes, anchovy and basil oil. The cheesy broccoli paste had a nice bite with the chewy sun dried tomato. Quite an interesting pairing with the burrata. Sadly, the burrata was rather dry, as though all of its moisture had dried up. What a waste

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Fairly decent decent seafood linguine with live clams, black mussels, tiger prawns, scallops in white wine tomato sauce. Lacking in the taste of the sea essence. Not impressed but not disappointed either. Perhaps better to stick with the josper grilled list

Josper grilled meats always gets me excited. You wouldn鈥檛 want to settle for less when you鈥檝e experienced the difference in flavour and texture of meat cooked in a Josper, really!

You get this unique added flavor and a wonderful sear on the meat from the finest amber while achieving that tender, juicy interior. Would be even better if the meat is slightly more pinkish! Dish comes with mushroom sauce (seriously not needed, meat is good on its own!), braised endive, grilled asparagus, grilled zucchini & cherry tomato.

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