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Refreshing and tart, its aroma is certainly more intense than normal oranges😍 Anticipating my next trip to discover more new flavours!

Funan Mall
107 North Bridge Rd
Singapore 179105

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Terrific truffle mushroom linguine, generous amount of truffle oil used here unlike some places that do truffle pasta. You can taste the truffle very distinctly. Mushrooms were seared to perfection and were very fragrant like how mushrooms which are done properly should taste like. Chicken briyani was just pretty okay, the papadum tasted the best in the dish, crispy with the right amount of bite. Dahl and briyani was a bit flat, and could have been more aromatic.

Snagged this deal for 50% off on the eatigo app.

Comes along with 2 baby lobsters and a series of assorted cakes and pastries.

A good place to relax and wind down with your bff.

Really hearty big breakfast!! 😋This is perfect brunch food. (especially those with a big appetite) It comes with eggs of any style (we chose scrambled!), really fatty bacon, pork sausage, huge portobello mushrooms, vegetable rosti, chorizo baked beans, cherry tomatoes and sourdough toast! It was really satisfying! I’m not a huge fan of big baked beans, but I really liked the ones they serve here. Also, the scrambled eggs were really creamy! However, we found the sourdough toast very tough, and we had a hard time cutting into it. 😰 It’s a little pricey at $27, but it’s worth getting if you’re sharing with friends 😊

2 prawns, a few crabmeat & half lobster $50... it’s not worth at all..

This behemoth sandwich ($15) was composed of two thick sourdough slices lightly smeared with yogurt mayo sandwiching a HUGE portion of marinated chicken as well as cucumber and tomato slices. It came with a hefty side of greens as well.

The sourdough was really good. The generous slices were grilled to a crispy, toasty perfection which could stand up to the mayo and wet vegetables without turning soggy. The chicken was spiced with Middle Eastern flavors, kind of tasting like a more atas version of kebab chicken. The yogurt mayo was light and tangy without being overpowering. And the greens balanced out the meal with their refreshing lightness and just the slightest hint of dressing.

These simple elements came together to form a simple but well-executed, flavorful, filling sandwich. (yes, sandwiches don't have to be boring or overly complex :D) Pair it with one of Kith's excellent coffees like the Iced Coffee ($5.50) made with their signature blend of beans for a complete, satisfying meal.

This was $12 but while the portion was still huge, this felt less worth it than the truffle fries. The hot, crispy chicken pieces came resting on a bed of greens drizzled generously with mayo, cheese sauce and sweet chili sauce.

I felt that the chicken pieces could be larger? Better batter to chicken ratio. They tasted like they had come out from a packet and just refried. Also there didn't seem to be any distinctive 'cajun' flavoring to them aside from a slight spiciness in the seasoning.

Still a delicious, fun sharing plate. Just that I expected more for the price.


This golden pile of truffle-scented deep-fried potatoes cost $12 and was an absolutely gigantic portion (the plate was huge). It was garnished with a sprinkle of parsley and parmesan cheese.

I love my fries thick-cut over shoestring, so this was right up my alley. They were served piping hot and crispy with a side of mayonnaise, although I definitely prefer my fries with ketchup. I like my truffle fries not too overpoweringly seasoned with truffle, so Kith Cafe's version was just nice for me with its subtle, mild truffle aftertaste. However, die-hard fans of truffle might not find the amount of truffle sufficient.

My favorite dish at this particular trip to Kith cafe :)


Making its comeback from 5-11 August in conjunction with National Day Celebrations
Scattered bits of cooked rice, dots of chili sauce, dark soya sauce and bits of chicken and cilantro

This aesthetically appealing slice of cake ($7.90) was located front and center of the pastry case and I just picked it right off the bat because I live for anything salted caramel. <3 Its layered with salted caramel buttercream frosting and chocolate sponge cake with a cereal topping and an oatmeal crust.

It was really delicious. The chocolate sponge cake and salted caramel provided the perfect balance of rich and airy, while the crust was crunchy and chewy at the same time. The cereal crust was kind of soggy though and I felt that the salted caramel taste was barely discernable, which is rather disappointing. But the textures were perfectly balanced and along with an intense strong dark chocolate flavor, it was more than enough to satisfy my buzzing sweet tooth. :)


@Publico_sg tiramisu is one of the best around. Imagine a layer of espresso, mascarpone and savoiardi biscuits dusted with pure cocoa, so good it will please even the most discriminating palate.

And thinking of where to head for drinks as the long weekend loom by? Publico’s Terrazza Martini offers signature cocktails like Grey Goose martini, Pesca Spritz, Martini Spritz and Spritz Bianco at just $12++ 🍸🍹 Available from Sunday to Friday from 5 pm to 7 pm.

Publico Ristorante
Address: 1 Nanson Road, InterContinental Singapore Robertson Quay, Singapore 238909
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