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One of my favourite bakeries in SG, pullman is a Japanese bakery with a few outlets around Singapore.
Their breads have always been of good quality for me, and each trip here will always end up with me buying lots of bread. They all look so good and taste so good.
Some of the breads I like here are:
1) Kaya Milk stick
2) Choco Chip Melon
3) Caramel Crossiant
4) Cream Donut
5) Twist Donut
Unique flavour.
Milky and satisfying.
It's basically a donut, that isn't very crispy outside. Really nothing special, and very expensive
Overall, the place has some hits and misses. For a place that's actually 70bucks per pax (we alr applied the UOB 15% discount), you better order carefully to make your money worth
The fact that these dishes that aren't mains like 抄手，葱油饼， 锅贴 are available only for lunch bothers me greatly.
Shanghainese don't have a dimsum culture. These things are generally eaten for breakfast but they're available throughout the day. So there's no reason why they're not available for dinner if you're a proper Shanghainese place.
Somehow there's still shengjian leftover from lunch, that's why we managed to have this
The bottom is well crisped up. However the filling is meh. Overall fail.
The name is actl 菜饭 but this isn't it, it's more fried rice and that's why I call it as it is.
It's ok, quite mild, nothing special. Definitely not what Shanghainese call 菜饭
Comes w the crispy duck. The hoisin sauce is decent, but the bun sucks. Way too dense
Crispy was true. Duck was fine, but the smoke sucked. Choking and not aromatic at all
A decent enough version
It's ok but the sauce is abit flat. Barely passable version, not umami enough at all
It's tasteless cos it's just used for the soup, not a dish
This portions into 4 of these individual claypots
Thick, creamy, good chicken soup. Veggies were brilliant, their flavour was well infused into the ckn soup. The dumplings were well made, it's got a soft veggie filling.
Overall nothing to fault, except the price. It's really quite a good version and that's very hard to find.
A popular store here at ZRFC.
There was once I came here for lunch and queued up from the traffic light outside of the hawker centre. That was how popular it was during its heyday.
Now the queue not as long anymore, but this plate of CKT can still eat la. Still got queue but not as long anymore, but still need to wait 20-30mins at least.
Wok hei is strong. And the entire plate of CKT was wet & flavourful.
Was skeptical of the name but this really surprised us with its distinct floral pandan aroma and almost buttery creamy finish. Bought a bag of beans home to enjoy and it was just as good as in store!
