Welcome to River Valley.

The iced lime juice is light, zesty, and ultra-refreshing. A crisp, citrusy contrast that’s perfect for cooling down after a bold, flavourful meal.

The avocado juice is thick, smooth, and wonderfully creamy, made from fresh avocado. Naturally sweet and indulgent, with a drizzle of chocolate adding a luscious finishing touch.

Whether you’re in the mood for something crisp or rich, these drinks have got you covered!

Es Jeruk Nipis 》$6.80
Jus Alpukat 》$8.80

Thick, tender pieces of chicken grilled over charcoal for that deep, smoky aroma, paired with an ultra-creamy peanut sauce. The sauce is smooth yet topped with bits of ground peanuts for added texture, leaning on the sweeter side but still packed with nutty richness 》$16.80

This grilled squid offers smooth, tender bites, coated in a glossy jimbaran sauce that delivers a rich sweetness with a subtle tang. While the sauce leans slightly on the sweeter side, the natural seafood flavour still comes through beautifully. Worth a try if you’re into sweet-savory seafood dishes 》$23.80

This dish is all about rich, earthy flavours and comforting textures. The tofu and tempeh are perfectly sautéed, soaking up a fragrant, savoury sauce that enhances their natural nuttiness. The long beans add a fresh crunch that balances everything out nicely. Mild and comforting, great for those who love Indonesian flavours without too much heat 》$12.80

The prawns were fresh and perfectly sautéed, soaking up all that rich, fragrant Padangnese green chili sambal. The sambal is bright, spicy, and full of flavour with just the right amount of heat without being overwhelming. Bold, punchy, and seriously satisfying. Best enjoyed with rice to balance the spice and mop up all that delicious sauce 》$19.80

Golden-fried chicken, smashed and smothered in a fragrant garlic chilli paste. It’s fiery, garlicky, and bursting with bold flavours.

The heat is intense but balanced, making each bite addictive rather than overwhelming. Best enjoyed with rice to soak up all that spicy, savoury goodness 》$15.80

Golden brown and beautifully crisp on the outside, these perkedel nails that perfect texture — crispy shell with a soft, savoury center. Made from fresh mashed potatoes and fried with egg, each bite is simple, comforting and satisfying. Great as a side, but honestly tasty enough to enjoy on its own 》 $7.80

Was greeted by an open kitchen and great atmosphere. Every dish here is a surprise, innovative techniques and fearless flavour combos. If you love seafood and enjoy trying something new, it is definitely worth a visit. The chefs and team were warm and welcome, which made the dining experience even more memorable.
Don’t miss out on their creative cocktails/mocktails.

Nothing beats having a catchup over interesting cocktails - Ahjumma’s First Love and Gin Me Up, Scotty.

Had the opportunity to dine at One Prawn and Co recently and it was a great experience! I liked that it was an open kitchen concept and allowed the diners to get up close and personal with the kitchen preparation and cooking process. We started with the sour dough bread with seaweed butter and honey, which was buttery, creamy and yet with a subtle and distinct seaweed taste and flavor. We also had the monkfish skewer which we shared. It was my first time having monkfish and I liked the grilled flavors of the skewer. We then ordered an Octopus assam pedas hummus to share and this was the first time I saw assam pedas presented this way! I liked how it was spicy yet done in the way of hummus, which complemented the grilled octopus well. For our mains, we ordered the grilled swordfish and the ribeye steak. Both didn’t disappoint! Great experience at one prawn and co! Would recommend this for date nights and chill outs with friends and family!!

Had an amazing experience at One Prawn & Co, the staffs there are well informed about each of their dishes espically Fish who thoroughly explained every dish. My top dishes of the night were the Jumbo Tiger Prawns, 16 Days Dry-aged Kijgfish Loin and Prawn Toast.

The tiger prawns were paired with a well balanced sauce that does not overpower its rich flavour which made it enjoyable. Appreciated how the dry-aged kingfish was prepared with and without the sauce giving me the option to try it both ways (i enjoyed both haha). Definitely recommend these 2 items. Also had the 吊花姐 mocktail that was sweet but doesn't overpower any dishes

Overall good vibes, great food and friendly staff

Stepping into the restaurant, the place immediately gave off a very atas yet cosy vibe — modern interior but still felt intimate and relaxed, like a place where you can enjoy good food without feeling too stiff or formal. Really love the ambience!

We had the 8-course meal and wah, every dish was beautifully plated and thoughtfully explained. A big shoutout to our server Fish — such a friendly, lovely person who really made our experience extra special. From walking us through each dish during the intro, to changing our plates between courses so the flavours don’t clash, to simply being so passionate about the food — it really showed in the service. Felt very well taken care of.

Best part? We were seated right in front of the prep station, so we got a front-row view of how every dish was plated. Each dish was like a little work of art, so beautifully plated. It was also amazing to see the chefs in action and the effort that went into each course. The chefs also took the time to name and explain each dish as they served, which made the experience even more personal.

Food-wise, the oysters were so fresh, and the 16 Days Dry Aged Kingfish Loin with Green Goddess was a winner — both the salted and sauced versions were spot on. Each bite was clean, fresh, and packed with flavour. But the real MVP? The Jumbo Tiger Prawns. So big, so fresh, so juicy — would definitely come back just for these three dishes again!

Thank you One Prawn & Co team for such a memorable dinner — good food, good vibes, great people.