The Tiramisu Hero

2019 Wishlisted
Tiramisu specialty cafe serving more than just desserts and drinks but also a wide array of savoury fare and handmade tiramisu of up to ten different flavours.

121 Tyrwhitt Road
Singapore 207548

(open in Google Maps)

12:00pm - 11:00pm

10:00am - 11:00pm

10:00am - 09:00pm

12:00pm - 09:00pm

12:00pm - 09:00pm

12:00pm - 09:00pm

12:00pm - 09:00pm

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From the Burpple community

Ordered the big breakfast, generous portion.

Mushrooms were well seasoned and the waffle crisps is enough of a reason to order this dish. The bread was also well buttered.

But i the rest of the items felt a tad bit salty, so maybe you can ask for less salt when you order.

Undoubtedly good value and taste

1 Like

Utilised Burpple 1 for 1 for Parmesan Risotto ($17) and Aglio Olio ($15.90). Beware that while the pictures (for both) shown on the menu contains prawns, those are actually add-ons and thus we were suitable confused when our meals came and it looked so bare. Risotto was dry and some grains were undercooked. Aglio Olio was bland.

1 Like

Lychee Rose Tiramisu (Regular flavour, $7.50)
Asahi ($8 happy hour)
High expectations for the tiramisu from a cafe proclaiming to be it's hero, and my first try certainly left me wanting more. The lychee Rose profile could be tasted throughout the entirety of the Tiramisu, and I can't wait to come back for more.

1 Like

Speculoos flavoured tiramisu was more of sponge cake with speculoos spread and mascarpone lathered around it. Speculoos flavour was decent, but could be stronger, especially also because the coffee essence which makes tiramisu tiramisu was missing. Then again, if I just take it simply as a speculoos cream cake, this fared pretty well!


Original flavoured tiramisu but plus because they have 3 different types of alcohol according to the staff. Similar to the speculoos flavour, it was more sponge cake and cream. While admittedly there is a tinge of alcohol flavour in the cream, the tiramisu flavour wasn’t strong, which made this pretty underwhelming. It would have definitely been better if the taste of tiramisu came through more.