Top 10 in Jalan Besar

Top 10 places in Jalan Besar, Singapore.

Latest Reviews in Jalan Besar

Latest reviews of food and restaurants in Jalan Besar, Singapore.

Stupendous hummus alert.
With smoked jalapeños and plenty of garlic amping it up, this housemade beauty is a real diva amongst wallflowers. Unabashed and fabulous, she will stomp your tastebuds in her heels. And you’ll be begging for more.
The price is inclusive of two pieces of woodfired sourdough baked fresh daily on the premises and trust me, they’re very good.
If you want extra bread to mop up the hummus, you have a choice of more sourdough, or opt for pita bread or Turkish bread instead. They each cost $4+.


Egg Royal, $15 - Poached egg, smoked salmon with toast.
Truffle fries - addictive.
Waffle with honey cinnamon ice cream and maple syrup, $8.50 - crispy and fluffy!
Accompanied with ice mocha 😁
These prices are before GST and Service charge.
I will go back again!

Crunchy toasted sourdough with spicy hummus, smashed Avo, poached eggs and peppers. A really good plate for brunch when you're in the mood for something light and refreshing.


Used to frequent this stall for their excellent kopi and kaya toast however stopped due to job change. They roast the coffee beans themselves which gives it a signature taste unlike other traditional coffees. The kaya toast is done with the right butter and kaya ratio. Definitely worth to check out this stall.

Opened since last year, the renowned Beach Road Scissors Cut Curry Rice had expanded its “foodprints” all the way to Upper Thomson Road.

With the combination of Hainanese curry, braised dark gravy, chilli sauce and chilli oil, it brought out the perfect marriage of flavours, with just the right amount of spiciness. The only downside was that both deep-fried items I had were slightly cold and not crispy.
Rating: ⭐️⭐️⭐️

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I loved the combination of pickled beets and yuzu pairing with perfectly grilled chops but wished there’s a nice sauce to bring all three elements together #burpple

While grilled nicely and relatively fresh, the star of this dish was the Chili sauce which packed a punch with a nice citrusy kick and could simply be lathered all over the fish meat #burpple

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The kick / surprise definitely came from the fish roe which added a different texture / taste to the muifan combination #burpple

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The chicken was crispy, tender & not dry; could be pulled apart easily as well. The accompanying homemade chilli was also excellent, spicy with hints of sweetness. I also love the crispy bits of batter, so sinful but yet so good!

We also ordered the bawal penyet (fried flattened pomfret fish) ($12); the fish was good & super crispy with no fishy smell.
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It's getting a revival at pasars malam, but finding a brick-and-mortar oyster cake is so rare these days. Not to mention, theirs is very good. How can a food so delicious be vanishing?

The ingredients in the dry noodles were simple yet delicious. Can’t resist the allure of having local food in a clean, air conditioned place too. .
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