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Some hit some misses.
Try the crab meat egg white with broccoli, pan fried dumpling, steam xiao Long bao and 水煮鱼。
Forget about trying the 土豆丝 and 干锅鸡。
Will return again to try more dishes!

We decided to go for a 2-3 person platter ($65) and create our own favourite second platter. We have added Smoked Buffalo Wings ($8), 350g Angus Short Ribs ($42.35), 100g Angus Brisket Plate ($12.98), 100g Carolina Pulled Pork($12.40), Sweet Potato Fries ($8), Bone Marrow Butter Mashed Potato ($8) onto our platter that consist Brisket Plate, Pork Belly, Smoked Chicken, Pork Ribs, Sausage & Wings w/ Roasted Vegetable and Mashed as our Sides.
I’m a beef eater so I went straight to the brisket as I was craving from my US visit since December and I love it! It was tender with good amount of fats and perfectly charred! AND the short ribs were to die for, the tender juicy soft meat literally fall off the bone without any fork and knife, it’s the best I had for the night. This is a perfect restaurant for a group gathering, perfect barbecue with affordable price point. 👍🏻
Overall Experience: Price Point - 10/10, Food - 9/10, Ambience - 8/10

It’s hard to come by a good, delicious American style barbecue and Red Eye Does it right on point. Starting off with a very sinful “Macho Nacho” ($16) that lowed with fresh salsa, guacamole, cheddar cheese, ranch, chipotle aioli and beans. The chips were crunchy, a little salty but it balanced off with the cheese and fresh salsa. The heat and sourness from the pickled jalapeño and guacamole were my favourite. Perfect starter!
#redeyesmokehouse #amercianbarbecue #carnivore #citynomad #sgig #igsg #sgfood #instasg #singapore #food #foodpics #foodporn #instafood #foodies #foodgasm #foodstagram #foodphotography #eeeeeats #delicious #foodblogger #feedfeed #onthetable #tasty #foodie #foodspotting #igfood #igfoodie #foodlover #foodstagram #keltravelsforfood #gluttonytravellerinsg

Wondering where to head to for a family meal tonight? Look no further! Although 99% of the burpplebeyond deals have been locked up for the public holiday, there are still a handful of deals which are still open for use today. One of which is wanton fu! jus a quick look of it will remind u of the wanton mee at tanjong katong! I mean, even the chilli bottles are the same kind. I did a search online and read that this place was opened by an ex-eng noodle house employee or smth! We tried the green bowls one earlier and between the two, I seem to like this more! The noodles here are more yellow, thicker and less bland? And I like that the chilli sauce here isn't that spicy as the other one. I could actually dip some chilli into every scoop of noodles I was having! And oh, pls don't be a noob like me. Food was served. Me starred at the bowl. Wonders where is the wanton. Looked at the menu photo, there is wantons what?! Look at the bowl of soup, it was clear. Took up chopstick to dig down below the bowl. Don't worry guys, 6 wantons are given for the large sized bowls! (Photo here is after I dug some wantons up lol) Haha and I'm not the only one who experienced this. Another diner beside us also experienced the same process as me above, except that she went straight to ask where her wantons were before she fully tossed her noodles over. Lol. Why don't they put their wantons at the top of the bowl!! Anw, we got to enjoy two large bowl noodles for $5.80 with burpplebeyond 😃 #burpple #burpplebeyondsg #burpplesg #burpplebeyond #wantonfu#food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #sgfoodie #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg

Being greedy and ordered 3 pax worth of char siew and sio bak ($26) for 2 people because we needed to queue for approx 20mins. You will love it if you like fatty meat. The siobak was so cripsy that it was a little shocking (honestly) and "wow" just escaped my mouth. It wasn't flavoured enough though, and thought there should be more of the 五香/five spices marinated in the meat. The char siew was charred so you get that chaotar taste in your mouth and the sauce was too sweet for my liking. Had to gulp down lots of water. Didnt plan to finish my rice but ended up finishing it too because i had to eat it with my rice. I like the fatty meat part but didnt like the flavour for both. And best advice: just order for 2 pax when you have 2 people because you will get jelat from all the fats and you will have trouble finishing it.

Again, really delicious and the prawns were cooked just right. A refreshing main course on a hot day! Our lunch was such a great deal as we opted for the Burpple one for one menu and all that plus a tiramisu came up to less than SGD50 before taxes!


Not your usual pork belly with Apple sauce but I love how innovative they are here. The portion was really generous and we enjoyed it.

Eggplant pepper dip with the softest house baked pita bread to start. It’s as so yummy! No wonder @veronicaphua told me to get all the dips!

$18; bland and not flavorful. Could use more sauce for the rice.

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Flavourful and nice! It is not surfeiting. $16

The place does not have strong air conditioning. Not comfortable on a hot day like today.

Tried several items and nothing really stand out. Of the lot, only the Charcoal Chicken and Shrimp dumplings and the Fried XO Carrot Cake is sort of worth eating.

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Signature Wanton Fu Noodles Dry ($4.80)
Mealtimes can’t get more economical than @wantonfusg with #burpplebeyond . For $4.80, we get 2 bowls of noodles that doesn’t stinge on noodles quantity or ingredients. Crispy pork lard is freeflow and the signature chilli sauce definitely packed a kick so go easy for people with low tolerance. The side of ngou hiang was fried fresh upon order but that felt steep beside the wanton noodles and tasted only average.