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Weโre back at Lilโs Taproom again to try out their newest menu: their ๐๐ฎ๐บ๐๐๐ฝ ๐๐๐ถ๐๐ถ๐ป๐ฒ ๐๐ฎ, ๐ข๐ฟ๐ต ๐๐๐น๐! ๐ค With funky and interesting combinations of local flavours on western foods - and being impressed by their creations last time, we were so eager to dig in! ๐๐ปโโ๏ธ๐๐ปโโ๏ธ
This was already a solid American cheeseburger made from ๐ฌ๐๐๐ฎ๐ช ๐๐๐๐, the crispiest bacon and delicious cheese. The beef patty was so incredibly juicy! ๐ค๐ป They combined ๐จ๐ฌ๐๐๐ฉ ๐๐ค๐ก๐ ๐ฌ๐๐ฉ๐ ๐๐ช๐๐ ๐ ๐๐ก๐ช๐๐ , a spice used in Peranakan cuisine, to confer a slightly bitter and earthy taste which we liked ๐ซถ๐ป
Not to be mistaken for a sardine-filled puff, their rendition consists of sardine chunks added to a ๐จ๐ฆ๐ช๐๐ ๐๐ฃ๐ -๐๐ฃ๐๐ช๐จ๐๐ ๐จ๐๐ช๐๐ coated over hand cut fries. The sauce here packed a ๐จ๐ฌ๐๐๐ฉ ๐๐ฃ๐ ๐จ๐ฅ๐๐๐ฎ ๐ฅ๐ช๐ฃ๐๐ ๐ฅต that brought the crispy and fluffy fries to the next level!
Donโt be fooled by how it looks - the black chicken, which tasted strongly like ๐๐ก๐๐๐ ๐๐๐๐๐ ๐๐ฃ ๐๐๐ง๐๐๐ก ๐จ๐ค๐ช๐ฅ, was marinated and deep fried to a perfection, preserving itโs ๐ข๐ค๐๐จ๐ฉ๐ช๐ง๐ ๐๐ฃ๐ ๐๐ช๐๐๐๐ฃ๐๐จ๐จ inside! ๐คฏ The herbal ๐๐๐๐ฃ๐๐จ๐ ๐ฉ๐ค๐ฃ๐๐ ๐ฅ๐๐จ๐ฉ๐ helped balance the oiliness of fried chicken - making the dish not too heavy ๐๐ป๐๐ป
A super refreshing option for people who don't drink alcohol!
Lilโs Taproomโs new menu is definitely ๐ค๐ง๐-๐จ๐ค๐ข๐ ๐ค๐คญ ๐๐ป Once again, we were thoroughly impressed by their R&D, and we canโt wait to be back. We def recommend coming down and trying their new menu for yourself! โ๐ป
Delicious and not expensive with only $4 each bowl
Flavourful broth, very gingerly.
Fish were fresh, a mixture of sliced fish and fried fish.
The chilli was shiok as well.
Only avaliable in $6 Portion.
Although on paper, opening hours is 11.30am to 2pm. But by 12.40pm on a weekday, sold out liao. And about over 5 person had to be turned away.
A stall with an attractive menu, in both senses of the word. They also have geprek and green chilli, but I went safer. The smashed chicken was quite good, while the other elements were average.
Second Time Back
Sambal Lala 2/5
Curry Mussels 4/5
OJING-EO GANGJEONG 2/5
Prawn Dashi Aglio Olio 3/5
Canto Grouper 3/5
Second Time Back
Sambal Lala 2/5
Curry Mussels 4/5
OJING-EO GANGJEONG 2/5
Prawn Dashi Aglio Olio 3/5
Canto Grouper 3/5
Pricey but a really tender and succulent piece of fried chicken leg, Wild Cocoโs Ayam Berempah Leg ($10.90) comes coated with shreds of aromatic lemongrass and ginger. With no flour batter, the sizeable spiced-rubbed protein felt lighter than most and not as cloying. The flavour from the seasoned crust was also nicely balanced and the wonderfully browned skin was crispy. However, the insides could use a little more oomph from the marination, in my opinion. The Chao Ta Chee Cheong Fun ($13.90) was decent. Full of wok hei, it can get a bit bitter with the over-charred edges. The two large tiger prawns were nicely done though.