The Goodburger Food Truck

1250 Wishlisted
~$25/pax
What We Love
  • Beyond: 1-for-1 The Classic Set (save ~$22) 1-for-1 Black Tie Set (save ~$24) 1-for-1 One Night in Bangkok Set (Premium) 1-for-1 Happy Days Set (Premium
  • Classic food truck-style, no seating
  • Plant-based Impossible burgers that taste like the real thing
  • Happy Days Burger, Black Tie Truffle Burger, One Night in Bangkok

587 Bukit Timah Road
Coronation Plaza (outside Starbucks)
Singapore 269707

(open in Google Maps)

Thursday:
11:00am - 09:00pm

Friday:
11:00am - 09:00pm

Saturday:
11:00am - 09:00pm

Sunday:
11:00am - 09:00pm

Monday:
11:00am - 09:00pm

Tuesday:
11:00am - 09:00pm

Wednesday:
11:00am - 09:00pm

View Address & Details

Reviews

From the Burpple community

Visited on a weekday lunch, no queue. Ordered the Classic ($16) and Happy Days ($20).

The Classic contained an impossible patty, pickles, special sauce and cheese while Happy Days contained an impossible patty, cheese, onion rings and smoky bbq sauce. Patties were juicy and fried til the edges were slightly crisp. Tried the patty on its own, tasted EXACTLY like a beef patty without the beefy taste. I’m impressed! Would have to admit that I prefer Happy Days better though; the onion rings added the texture and sweetness while the smoky bbq sauce added a level of depth to the burger.

The burgers came with a side of fries; upgraded one set to truffle fries (+$3). The truffle taste was really mild, you wouldn’t realise there’s truffle in it so I feel that it isn’t worth upgrading it. Wouldn’t specifically visit here to satisfy my burger cravings but if I’m in the vicinity, I would come back!

Meal set comes with 2 cheeseburger(with fries), 2 cans of coke, 2 servings of onion rings.
Onion rings was really nice and crunchy!!
Cheeseburger was good for a non-meat burger, it does taste like a legit meat burger tbh.
Alittle pricey if there wasn’t BURPLE deals tho, but great for people that are looking for non-meat options !!!

Been here before and was able to use Burpple 1-1 for take away. Wanted to get burgers using the Burpple 1-1 today and they refused saying it’s only for dine-in. This is clearly not the case unless they’ve changed their t&cs without clearly stating so on the deal. The food truck only offers about 2 dine-in tables so most of their business seems to be from take-always.

And now, we end with the starters...and a dessert. As you all already know, @thegoodburgersg onion rings are probably one of the best in town, and you should put a ring on it. That’s how good they are. The Golden Nuggets ($6 nett) are supposedly made outta Tindle fake chicken as well, but they somehow manage to hold up better than the Tindle in the burger. Perhaps it’s due to these nugs being one bite wonders, which results in less time chewing and thus less time for the Tindle to start dissolving into powder. The clown prince of fast food better watch out, cause these nugs are so damn good they might just have his beat.⠀

The reason why The Goodburger ain’t vegan is due to the cheese, and that’s a good thing. Seriously, why go vegan when you can have mozzarella sticks for eight bucks? They are standard issue stuff, but breaded & deep fried mozzarella sticks are a surefire winner no matter what.⠀

And finally, the churros ($6 nett). These are made from potato flour, so they are pretty dense in texture. In fact, these comely churros have a bite like a mochi ball, with a springy stickiness on each bite. It’s coated in an ample dusting of cinnamon sugar for a sweet ending, and a sweet ending we had alright.

Now we get to the meat (or lack thereof really) of the matter: @thegoodburgersg new not-chicken burger, the Tindle patty powered What The Cluck burger ($18 nett). The Tindle fake chicken patty is backed up by those glorious buns, a homemade secret sauce, cheese and pickles. It’s a good ol’ chicken burger from down South, except minus any actual chicken.⠀

The Tindle patty does look like chicken, but it all falls apart the minute you bite into it. Chicken is soft & supple in texture, but the Tindle patty gets increasingly dense the more you bite into it, almost like biting into cardboard. The weird thing about Tindle is that it starts to dissolve into a powdery residue when you start to chew on it, exactly like a paracetamol tablet dissolving on your tongue.⠀

The fake chicken leaves much to be desired, but Goodburger’s batter is stunningly sublime. Crunchy, crispy, craggy and seasoned superbly, the batter rescued the Tindle patty from gastronomic hell. The batter’s loyal wingman is the stellar secret sauce, which is creamy, salty and slightly spicy, which combines well with the melted cheese to smoothen out the textures of the batter. The pickles throw a whole lot of sharp sourness into the mix, which is more than welcome to offset the greasy deliciousness going on inside the burger. If the Tindle patty was an actual cut of chicken...hoo lawdy. Chicken sandwich perfection is what we’d have.⠀

The Impossible patties are much more convincing than the Tindle patties, but I’d still advise trying the What The Cluck at least once to experience the deliciousness of The Goodburger’s burger brilliance.

I don’t remember the Happy Days burger ($20 nett) existing the last time I paid a visit to @thegoodburgersg, but I’m glad it does now. It’s basically a cheeseburger decked out in barbecue sauce & onion rings, except that it’s essentially a veggie burger.⠀

The real highlight here are those onion rings. Due to the beer batter used, it tastes & smells slightly sweet & doughy, almost like a donut. The batter is sensational, as it is a thin, charmingly crunchy crust that encases the ultra thick ring of sliced onion. The batter is an attractive golden brown, while the onion within is supple & translucent, just starting to lose its natural crunch, which is reinforced by the aforementioned batter.⠀

The BBQ sauce does a fantastic job of disguising the meatless Impossible patty as an average beef patty. It’s probably a store bought sauce, but it does its job excellently. As with all the other Impossible burgers, you must order a double patty stacker if you want to experience full satisfaction. The patties are loose in texture, which means that a single burger is gonna leave you high and dry on the outskirts of Flavortown.⠀

Yes, the double is twenty six dollars, but if you absolutely positively gotta have a veggie burger craving scratched, then this is the way.⠀

Thanks once again for hosting us, @thegoodburgersg & @burpple!

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