Enjoy dining without burning a hole in your pocket, no membership required
Located near Tanjong Pagar MRT, this ramen place is pretty popular and we were given a dining time limit when we visited on a Friday evening. The lobster dry ramen ($16++) features flat chewy noodles beneath spring onions, seaweed, minced lobster, an onsen egg and a claw croquette. The claw croquette was made with mashed sweet potato wrapped around a lobster claw and then breaded with Panko crumbs. The noodles were flavorful and mixing the onsen egg in gave it extra richness. However, I feel that the regular pork mazesoba may offer more satisfaction as the minced meat have more bite to it than the minced lobster given in this dish. This is nonetheless an interesting item you may want to try if you’re visiting. Water was complimentary at this establishment.
Tonkatsu Ramen 2/5
Oolong Chu Hi 1/5
The pork was passably tender but the marination was weird, even after discounting the fact that it tastes nothing like sambal.
It's been a while since I've had a normal ice cream machine ice cream. Wow, the texture really is very meh, like a hard slushie
Milky though. Also the matcha flavour is just matcha powder
Forget the "Singapore best" and this is actually not too bad. Gyokai base that's surprisingly not ridiculously salty, and the small pieces of yuzu adds to the experience.
Dipping sauce is very oily as expected though, and that lonely piece of char siu is dry
Let's be honest you're not actually expecting to taste lobster at this price.
It's a good dry ramen tho, mainly a seafood taste that's hard to describe but something like prawns. Quite slurpy after mixing
Call
