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391 Orchard Road
#B2-01/02/03 Takashimaya Shopping Centre
Singapore 238872

(open in Google Maps)

Wednesday:
09:00am - 10:00pm

Thursday:
09:00am - 10:00pm

Friday:
09:00am - 10:00pm

Saturday:
09:00am - 10:00pm

Sunday:
09:00am - 10:00pm

Monday:
09:00am - 10:00pm

Tuesday:
09:00am - 10:00pm

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Reviews

From the Burpple community

Was a nice bowl of udon, good texture and very smooth! If you’re looking for a comforting familiar bowl of udon, I’d recommend this place. Tastewise, it wasn’t particularly special or unique.

1 Like

Ordered the tonkotsu soup base udon with charsiu and kakiage and it came really quick like in 5minutes?? The noodles were super well cooked and still slightly bouncy when I bit into them. The soup isn’t the creamy tonkotsu kind but a mellower version but salty and porky enough (there are fish soup versions available)

The charsiu came as 2 thin slices of pork belly but didn’t add much to the dish and the kakiage was slightly too oily for my liking. The star of the show was really the soup and noodles and add a few dashes of the chili powder if you want a little spicy kick😛

1 Like

1. Beef udon: the beef was sliced thinly, and only a little. Udon was springy. Broth was very light. Cost: $9

2. Scallop cake udon: this was not worth it in my opinion. Scallop cake just tasted like normal fish cake - could not taste any scallops in this. Did not rise up to my expectations at all. Cost: $13.50

1 Like

At the basement of Takashimaya, this eatery is known for its authentic Japanese Udon and Donburi. I have never been to Japan, so I can’t really comment on that 😊 I do really love the texture of the fried ebi (3 pieces) and the accompanying vegetables. Very crisp outer layer and the prawns are fresh thought not huge. Comes with 2 slices of pumpkin and 1 huge slice of lotus root. Pumpkin is great, but the lotus root is quite hard. Sauce was appropriately provided for, drizzled onto the dish; I was apprehensive at first and thought I had to ask for more sauce as I do not see much of it and the color was very light, but to my surprise, it is just the right amount and it wasn’t too salty or too light. Add on some sesame seeds (available at the table) and it’s even better.
No ambience to rave about, as it is pretty much an open space filled with many Japanese stalls, though they all have their own dedicated area. I like the concept that you order your food at the cashier and a seat will be allocated to you, thus even if you are here to dine by yourself, a seat is guaranteed and you don’t have to worry about placing your bag at your seat and leaving it there in order to head over to the cashier to place your order. I will be back. 😊

1 Like

Udon at its simplest, but just as comforting. 🍜🍥

Liked the udon texture, but the broth wasn't as impactful as I had hoped. Still, udon is always yummy! 😋💋

3 Likes

Means more Jap food for me! For delicious udon below $10: head to Tsuru-koshi at Ngee Ann City food basement 🍤🍜 In photo: $9.50 kakiage udon with $1.80 add on of shrimp tempura #burpple

2 Likes
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