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Top 100 Japanese Restaurants

Top 100 Japanese Restaurants

Featuring Omoté, Teppanyaki Hamburg Nihonbashi Keisuke Bettei, Shukuu Izakaya & Sake Bar, Uya, Ippudo (Mandarin Gallery), mezza9 (Grand Hyatt Singapore), Sushi Tei (Holland Village), Suju Japanese Restaurant (Mandarin Gallery), Tonkichi (Shaw House), Ippudo Express (Changi Airport)
Rachel T
Rachel T
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Tuna, yellowtail, uni, ikura and I’m not sure what other sashimi there was 😂 I asked for the scallop and sweet prawn to be swapped out but don’t know why my bowl didn’t come with any salmon 😢 I’m not sure what the leaf at the front was (not the shiso leaf) but it was really bitter like medicine. The tuna and sushi rice was delicious 🐟

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Look at the cheese oozing out 😱 The sauce pictured is the demi-glace sauce. It was a really filling meal, felt like I had to go for a really long walk after that and was full for hours after my lunch today.

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A delicious combination of sweet salmon sashimi, savoury ikura, and addictive sushi rice topped with toasted sesame seeds. Add lots of wasabi and shoyu for an extra kick and maximum flavour. Down some hot green tea to cleanse the palate and prep your mouth for the next sinful spoonful!

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Tempura is life 😍 Love the variety of delicious, freshly fried vegetables. Great for sharing!

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180g Prime US Beef Patty filled with cheese, demi-glace sauce, ebi furai (prawn tempura), tofu, fried beancurd, rice, miso soup, free flow salad and green tea. A very sinful and delicious lunch 😍

Follow me for more food photos and reviews: instagram.com/missrachelrawr and rachelrawr.com

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180g Prime US Beef Patty filled with cheese, demi-glace sauce, ebi furai (prawn tempura), tofu, fried beancurd, rice, miso soup, free flow salad and green tea. A very sinful and delicious lunch 😍

Follow me for more food photos and reviews: instagram.com/missrachelrawr and rachelrawr.com

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Stewed beef cheek simmered in red wine and miso, with mash potatoes and beans.

My favourite thing to order! The beef cheek just melts in your mouth and the mash potato is incredibly delicious and just the perfect texture.

For more food reviews, check out rachelrawr.com and instagram.com/missrachelrawr!

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Comes with free flow cabbage! Quite a filling portion size. For what it was I thought it was expensive. The fried pork cutlet and curry weren’t exactly memorable but it was quite easy to eat. The hot tea was good though! I still miss Tonkatsu Ginza Bairin at Ion Orchard (may it rest in peace).

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This à la carte tempura consists of 3 prawns, 1 slice of pumpkin, 1 slice of sweet potato, 1 slice of eggplant, 1 slice of carrot and 1 slice of okra. Pros: The tempura batter is nice and crispy and most importantly, cooked with fresh oil. Likewise, the dipping sauce is delicious! The only drawback I think is that the price is a little on the steep side. The sweet potato and pumpkin were a little undercooked inside and could have been a little less chunky! But on the whole, I'ld say this tasty tempura dish from @uya_sg is worth ordering 👍🏻

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Saw the lady next to me having a bowl of oden and I couldn't decide whether to try it or order my usual buta shogayaki don. After mulling over it for a while, I knew hands down that if I didn't order that oden, I would regret it for the rest of the night 😂 And so I ordered it! This was my first time having oden in Singapore and the second time having oden in my life. Man, it was so delicious and comforting. There's a lot of umami and earthy, bean-like flavour to it. Essentially, it tastes very home-made and not commercialised and as though it's been cooked for many, many hours. I did feel (in a good way) that the oden was very traditional and extremely close to the real deal yet it catered to S'porean tastebuds (i.e. by being more flavourful and savoury and not so strange as to be an acquired taste). Inside this bowl there were a few different varieties of beancurd (that came in different textures and softness), daikon, and also, konnyaku. To sum it all up, there's really nothing quite like a heavenly bowl of oden to warm up the soul! 😌

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Really affordable and delicious. The portion is just right, not too much and not too little! Comes with prawn, octopus, tuna, salmon and ikura. If I'm not mistaken, the rice is sushi rice and so so addictive. Well worth a try. But be warned, it's a very popular store so it's very likely there will be a long snaking queue. And don't trust Google when it comes to figuring out the estimated waiting time! HAHA.

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This ramen was quite worth it for under $10! Tried this at Changi Airport before our flight.

Definitely better than instant noodles. The noodles were nice and firm. The broth was oilier than at Ippudo at Mandarin Gallery, but was still quite alright to eat. The broth tasted like it was made with chicken bones, and had a strong gingery flavour to it!

This is the cheapest bowl of ramen you can get at Ippudo Express and comes with a single slice of pork shoulder loin. I think I wouldn't mind eating here again in future!

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Lawyering on weekdays Food tasting on weekends www.rachelrawr.com

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