TungLok Signatures (Orchard Rendezvous Hotel)

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TungLok Signatures offers a tantalising range of traditional Chinese cuisine, such as Cantonese, Shanghainese and Sichuan dishes with a dash of Modern creations – authentic in tastes but with TungLok’s distinctive touch. Be swept away by a myriad of flavours from our premium ingredients. Our masterchefs’ skilful execution and innovative vision have produced a unique dining concept that has impressed many. Reminisce the taste and soul of Chinese tradition as these delicacies charm your palate with each tender morsel.

1 Tanglin Road
#02-18 Orchard Parade Hotel
Singapore 247905

(open in Google Maps)

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

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Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Wooo hairy crab season is here :) the crab roe is aaaaamazing !!!

With skilful execution and innovative vision, head to TungLok Signatures for a unique dining concept reminiscent of the taste and soul of Chinese traditional cuisine. Treat yourself to unique dishes such as the Braised Bamboo Charcoal Beancurd with Green Vegetables in Pumpkin Sauce ($24), TungLok Pork Shank ($28) and crowd favourite Crispy Roast Pork Belly ($12). Do try their Chilled Avocado with Purple Rice and Ice Cream ($6) for a refreshing and creamy dessert!
Photo by Burppler on the hunt for gud fud ✨

very unique dish, nothing quite like anything i’ve seen before! taste-wise, it was slightly underwhelming; charcoal flavour was barely discernible.

overall a pretty decent meal, peking duck was crispy and really succulent — the hallmark of a good chinese restaurant.

7/10 ☀️

A picturesque seafood dish that features Australian lobster meat prepared two ways – cooked in cheese, or served in little bowls made of fruit.

Also loved the Roast Suckling Pig stuffed with Glutinous Rice.

When you listen to the sound when the chef cuts through the crackling, you can already imagine how crunchy the skin would be. And it was surprisingly not too fatty.

The surprised is within, with packed densely with moist glutinous rice, sumptuous along with a slightly sweet taste.



You can welcome the Year of the Pig with TungLok Group’s @tunglokgroup CNY offerings, and squeal with delight with its festive signature dishes and Take-Home Feast.

With its Take-Home Feast, you can enjoy a specially-curated spread in the comfort of your home which includes a generous spread of Prosperity Yu Sheng, Pen Cai, Superior Herbal Chicken, Fried Glutinous Rice with Assorted Preserved Meat, and TungLok Nian Gao.

More here: bit.ly/tungloksignatures


1 Like

Slightly pink in the centre, the lamb chop was tender, juicy & not gamey at all. That coat of black pepper sauce enveloping the lamb chop was just perfect. A perfect balance between piquant yet not overpowering.

PS: Whenever I see lamb chop on the menu, I get reminded of the preschool TV series, Lamb Chop's Play Along. 🐑🐑🐑 Who remembers that show? 🙋