Ubi Claypot Lala

JB-viral charcoal claypot lala has found its way to SG. Umami, creamy, and addictive lala broth. Liked that it was less greasy than the JB counterpart which allowed the natural flavours of the chicken, pork, and lala to shine through. Their clams were plump, succulent, and sweet, and best of all not sandy.

They have over 40 varieties of ingredients to choose from. Generally good with our favourites being the plump scallop and ‘money bag’ generously filled with roe.

While there’s an absence of the JB fire show, service is on the slower side, and prices are higher, would say it’s still worth a visit!

📍@ubiclaypotlala, 01-05, 179 Ubi Avenue 4, Singapore

JB-viral charcoal claypot lala has found its way to SG. Umami, creamy, and addictive lala broth. Liked that it was less greasy than the JB counterpart which allowed the natural flavours of the chicken, pork, and lala to shine through. Their clams were plump, succulent, and sweet, and best of all not sandy.

They have over 40 varieties of ingredients to choose from. Generally good with our favourites being the plump scallop and ‘money bag’ generously filled with roe.

While there’s an absence of the JB fire show, service is on the slower side, and prices are higher, would say it’s still worth a visit!

📍@ubiclaypotlala, 01-05, 179 Ubi Avenue 4, Singapore

Tried the insanely popular lala hotpot @ubiclaypotlala! It's decent, but the number of people that day was overwhelming; waited 40 mins to order and another 30 mins for the food and claypot.

The Speciality Broth Big ($22.80) comes with 1kg worth of clams with additional top-ups of clams at $10.80 for every 500g. Free refills for the broth is available. The broth itself is somehow not really flavourful, but it is made much better with 3 ingredients: clams, fried garlic and huatiao wine. Clams were fresh and they provided a delectable sweetness to the broth. Do note that they might contain some mud in them!

You can also add some other ingredients in and my favourites got to be the Australian Beef Slices ($10.80) and Prawn Paste ($10.80). The beef slices were tender and the prawn paste had a bouncy texture with great seafood flavours.

I think it's okay to try if there isn't a queue. This is definitely nowhere as nice as Dai Tao in JB (I'm willing to queue 1hr for that one)!