From the Burpple community

I found the spicy garlic bits, fried till crispy and fragrant, to be the best part of the dish.
Otherwise, the crab was not particularly memorable, unfortunately. Not as fleshy or juicy as expected. Perhaps the restaurant has become too touristy.

ok HKD500 for just one small crab (feeds 2?) is kind of a ripoff but I would still eat it cos we can't get it this style in Singapore. I like how they manage to keep meat juicy and sweet (not overcooked) despite the frying.

they also have 2 branches less than 100m away. open late- specially priced crab+something sets after 10pm but we came at normal time cos we only wanted crab.

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