Victor's Kitchen (Sunshine Plaza)

594 Wishlisted
~$15/pax
We serve Hong Kong style dimsum and the best custard buns in Singapore at Sunshine Plaza on Bencoolen Street.

91 Bencoolen Street
#01-49 Sunshine Plaza
Singapore 189652

(open in Google Maps)

Monday:
10:30am - 08:00pm

Tuesday:
10:30am - 08:00pm

Wednesday:
10:30am - 08:00pm

Thursday:
10:30am - 08:00pm

Friday:
10:30am - 09:00pm

Saturday:
10:30am - 09:00pm

Sunday:
10:30am - 08:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

The waiter asked if I want the fresh out of the oven egg tart. It was piping hot and have to say that it's good luh.

I knew this place was famous but the Cheong fun was meh.. not the Hongkong taste I was looking for

(ordered a bunch of items and the price would probably average out to be about $8-10/person) // tried a variety of dishes and all were pretty good!! situated within sunshine plaza (so a rather hole in the wall place), this was a fuss-free, no-frills timsum place, with good quality food at a *slightly* higher price point in my opinion
items tried:
xlb: it was bigger than what u would expect from a normal dimsum place and the soup was really tasty as well!!

hargow: skin was not overly thick and the prawn in each dumpling was HUGE

steamed carrot cake with XO sauce: interesting dish, cos it’s very different from the standard carrot cake you would expect from SG. it was steamed and then u get to pour the condiments (soy sauce + chili/XO) over it but the taste was really good as well. it comes with scallops and smoked sausages within the carrot cake layer

salted egg yolk buns: really buttery and it was the right amount of sweetness as well. the buns were also steamed to perfection !!

char siew chee cheong fun: quite standard

overall it was a good meal and i’d definitely be back for the salted egg yolk buns and the xlb!!

1 Like

Not a crowded place, food was not too bad! Tried the har gow, xiao long bao, yam cake, chee cheong fun, egg tart! Will go back again. This is payable only by cash!

The tart shell was super buttery and when eaten hot, the filling was like beancurd.

An adequate variety of dim sum available here, but the must order item is indeed the salted egg custard buns!

ADVERTISE WITH US