76 Peck Seah Street
Singapore 079331

(open in Google Maps)

Sunday:
11:30am - 03:00pm
05:30pm - 10:00pm

Monday:
11:30am - 03:00pm
05:30pm - 10:00pm

Tuesday:
11:30am - 03:00pm
05:30pm - 10:00pm

Wednesday:
11:30am - 03:00pm
05:30pm - 10:00pm

Thursday:
11:30am - 03:00pm
05:30pm - 10:00pm

Friday:
11:30am - 03:00pm
05:30pm - 10:00pm

Saturday:
11:30am - 03:00pm
05:30pm - 10:00pm

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Reviews

From the Burpple community

Penang Rendang $22
This is the star dish for me! The shiitake mushroom cooked nicely and absorbs the sauce which just perfect! The rendang sauce is so savory and nice. Once I taste it I become addicted to it immediately. There's also a bit of spicy taste but not that strong. The rendang sauce really bring the Peranakan taste that for me not really easy to find in Singapore. You must try this when you visit this restaurant!

Wolfberry Soup $11/$18
This clear soup have a calm kind of taste so it doesn't taste heavy at all. All the veggies taste sweet and it further enhance by the wolfberry. It's not bad and quite decent, the aftertaste also nice. Go for it if you look for a soup that doesn't have a strong taste.

Whole earth is personally my favourite vegetarian restaurant of all time! 😍 However, they might be at a slightly pricier range. But still super worth it since their food are of quality and standard! 👌🏽

Penang rendang:
Whole earth serves the best Penang mushroom rendang i’ve eaten! It is one of their signature dish to go for when you visit! Their shiitake mushroom is so well marinated which makes you savour each and every bite of it! It is so chewy and tender at the same time. They are also generous with the amount given. Hands down my favourite rendang dish! Love it so much! Highly recommended!! 👍🏽😋

Ratings: ⭐️⭐️⭐️⭐️⭐️/5

5 spice ngor hiang roll:
The ngor huang dish was honesty just a p normal dish, nothing v unique and special about it. It is decent but personally would just give it a one time try and that would be good enough. I am not really a ngor hiang kinda person as well so this dish would not be my go to dish. However for people who enjoys ngor hiang should give it a try at least! 😌

Ratings: ⭐️⭐️⭐️/5

The Monkeyhead mushrooms were SO GOOD amd probably my favourite of the dishes we had. The sweet and sour dish was good too but a bit too sweet for me. The same for the tofu dish although I think if I didn't have the sweet and sour dish it would have not tasted too sweet. I recommend getting a few dishes to share as well as a portion of rice.

...but it might well be the best one in Singapore! Authentic Peranakan or Thai flavours. In fact, it’s better than many protein Thai or Peranakan restaurants! Although always full at mealtime (in fact, hard to book on Vesak and other Buddhist holidays), staff remain friendly and not stressed. They should open more outlets if they can maintain consistent quality.

My mind was rather confused as I took my first bite into this hugely iconic dish of whole earth. I was so certain that it's made from beef based on the texture but deep down I knew that it's made of mushrooms. As part of my go vegetarian once a week mission, I decided that it isn't that hard going without meat or seafood given how delicious vegetarian dishes can be. The rendang was chunky and it complemented well with the thick and slightly spicy rendang gravy. Would be best to eat this with rice as it can get quite spicy!

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