From the Burpple community

the yangnyeom chicken was pretty much the only thing we liked. it was well fried & most of the pieces were real juicy. however, the seasoning was sweet with no hint of spiciness at all so we’ll probably get the spicy yangnyeom instead next time.

the burger buns were pretty decent; like all potato buns, they were on the softer & fluffier side. however they tasted a bit dry? a little like bread that had been left out for a while.

for the bulgogi burger, we couldn’t really taste the bulgogi sauce as there was so much mayo that it overwhelmed everything else. & it was a real pity that the taste of the caramelized onions (which tasted really good on it own) was not strong enough to add another dimension of taste to the burger.

the chicky burger was basically unseasoned chicken coated with an unseasoned batter sandwiched in a burger without sauce. the saving grace was that the chicken meat was juicy but don’t put yourself through the torture pls.

Not too sweet too! Here’s caramel corn and lavender blueberry on a lavender cone (+$1). 📌Bread & Butterfly
#tingzieeats #burpple

Happening outside @WismaAtria from 1pm to 3pm today.
Exchange it for a bottle of @StrongBow_SG cider, although the nearest exchange outlet which is @dtccsg at International Building is currently out of it.

At Casa Ferrero: Italian chocolatiers Maria Grazia Andaloro and Beatrice Boero Cuttica 👭


Inhaling all that chocolatey, hazelnuty goodness - at the media launch for the 2015 Casa Ferrero outside Wisma Atria tonight. Come pick out some Christmas gifts from the pop-up store 🍫🍫🍫 that will be around till 2 January 2016.


At the media launch for the 2015 Casa Ferrero outside Wisma Atria tonight. Do swing by for some early Christmas shopping, the pop-up store will be here till 2 January 2016, and is the only store of its kind in SEA that will stock exclusive pralines - Ferrero Tenderly White, Cappucino, Tenderly Torroncino, Manderly, Pocket Coffee, Kusschen White, Kusschen Milk, Kusschen Dark, Raffaello and Rondnoir.