Wok Palace 玉品轩 (Fusionopolis)

If you are near the one-north area, this is one decent place to consider for a more upscale dining experience. We had a selection of dishes and here are my favourites:

Signature Classic Roast Duck (whole - $58.80): I can see why this is their signature, as the sauce here was fantastic. It had a nice blend of sweet and savoury flavours, coupled with strong herbal notes. This is one sauce I wanna mop up with rice! The duck itself was tender, the skin was crispy but my only gripe was that it was rather skinny, so most parts didn't have much meat.

Speciality Pineapple Prawns ($32): it came with a nice presentation and it tasted as good as it looked. The plump prawns were drenched in a sweet sauce that was pretty refreshing!

Dual Style Hor Fun ($16.80): the hor fun noodles were silky smooth and had a nice bite! Loved that it had the wok hei flavour too. The fried hor fun noodles were also fresh and the crispy texture went so well with the silky noodles.

The rest of the dishes were decent at best. Thank you @burpple for inviting and thank you @wokpalacesg for the food!

Wok Master at City Square Mall has been the fam-bam's go-to dining spot since I was introduced to it during a #burpple #eatup.

Wok Palace at Fusionopolis is their more up-market sister restaurant. I was therefore really excited to check them out at this week's #eatup.

Their dual-style hor fun was rather interesting as it comes topped with deep fried rice noodle strips which were nice and crunchy. The hor fun themselves had a nice hint of wokhei. I enjoyed the savoury gravy and the dish came with a generous amount of prawns and lala.

Its a humble but well executed dish which I wouldn't mind repeating on my next visit!

P.s. Special thanks to the folks from Burpple and Wok Palace for hosting us!

Went to Wok Palace last week and ordered their Siew Mai, Steamed Beancurd Skin Roll, Chilli Oil Dumplings, and Lo Mai Kai!😇 Total bill was $32/2 pax and food was pretty good😄 Overall ratings 8/10! Would head back again to try other menu items

Tasty broth and the crab size was decent. Quite a good dish for cold weather.

This dish was good. Could taste the passion fruit and the seeds were visible. Served with watermelon cubes was nice touch. There was mayonnaise in the sauce which might not be a good thing if you don’t like mayonnaise but overall nice dish with good portion size.

The other dish ordered was the Sea Grouper with wolf berry snd Chinese yam. For $28 the portion was too small only few pieces of fish on a small layer of veggie. Not so worth it.

It's so good even my 5 year old grandson asked to visit the restaurant.