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1 Scotts Road
#03-12/13 Shaw Centre
Singapore 228208

(open in Google Maps)

Wednesday:
11:30am - 03:00pm
05:30pm - 10:00pm

Thursday:
11:30am - 03:00pm
05:30pm - 10:00pm

Friday:
11:30am - 03:00pm
05:30pm - 10:00pm

Saturday:
11:30am - 03:00pm
05:30pm - 10:00pm

Sunday:
11:30am - 03:00pm
05:30pm - 10:00pm

Monday:
11:30am - 03:00pm
05:30pm - 10:00pm

Tuesday:
11:30am - 03:00pm
05:30pm - 10:00pm

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Reviews

From the Burpple community

Some will never understand the literal translation of the name of this dish, but I will infer that it’s figurative to suggest the dish is “saliva dripping good”! Xi Yan’s version is confusing because it’s combining 2 Sichuan classic appetizers 口水鸡(Sichuan chilled chicken) and 青椒皮蛋 (Century eggs with diced capsicum). It does not have the typical chilli oil but vinegary with chopped cilantro and peanuts. The interesting combo to enjoy both appetizers in one order!

2 Likes

One of my favs: unusual dishes rarely found in restaurants; most are not good-looking (if not downright ugly) but so yummy. The classics (eg. salivating chicken, rice in fish broth) are delish. Recently, they have added new dishes. The cold jellyfish is most refreshing and flavourful. The fried chicken is less good than Korean counterparts, and the tofu with century egg is too salty compared to what you’re served at many Japanese eateries. Service is not very proactive, but you come here for the food lah!

1 Like

One of my favs: unusual dishes rarely found in restaurants; most are not good-looking (if not downright ugly) but so yummy. The classics (eg. salivating chicken, rice in fish broth) are delish. Recently, they have added new dishes. The cold jellyfish is most refreshing and flavourful. The fried chicken is less good than Korean counterparts, and the tofu with century egg is too salty compared to what you’re served at many Japanese eateries. Service is not very proactive, but you come here for the food lah!

One of my favs: unusual dishes rarely found in restaurants; most are not good-looking (if not downright ugly) but so yummy. The classics (eg. salivating chicken, rice in fish broth) are delish. Recently, they have added new dishes. The cold jellyfish is most refreshing and flavourful. The fried chicken is less good than Korean counterparts, and the tofu with century egg is too salty compared to what you’re served at many Japanese eateries. Service is not very proactive, but you come here for the food lah!

One of my favs: unusual dishes rarely found in restaurants; most are not good-looking (if not downright ugly) but so yummy. The classics (eg. salivating chicken, rice in fish broth) are delish. Recently, they have added new dishes. The cold jellyfish is most refreshing and flavourful. The fried chicken is less good than Korean counterparts, and the tofu with century egg is too salty compared to what you’re served at many Japanese eateries. Service is not very proactive, but you come here for the food lah!

One of my favs: unusual dishes rarely found in restaurants; most are not good-looking but so yummy. The classics (eg. salivating chicken, rice in fish broth) are delish. Recently, they have added new dishes. The cold jellyfish is most refreshing and flavourful. The fried chicken is less good than Korean counterparts, and the tofu with century egg is too salty compared to what you’re served at many Japanese eateries. Service is not very proactive, but you come here for the food lah!

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