1 Tras Link
Level 3 Orchid Hotel
Singapore 078867

(open in Google Maps)

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

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Reviews

From the Burpple community

Savor labor-intensive creations that revive the artisanal spirit of Chinese cuisine at Ya Ge this CNY! The extensive range of seven set menus, ranging from $88++ per person to $1888++, promises a resplendent feast featuring upscale ingredients such as Australian lobster, Chilean cod, abalone, and more!

šŸ§§Crispy Golden Eel and Yellowtail Yu Sheng Raspberry-flavored dragon puddings add a playful touch to the traditional huat toss.

šŸ§§Double-boiled 'An Xin' Chicken Soup with Matsutake Mushrooms, Dendrobium Stem, and Conpoy.
Certified organic chicken from France ensures a pure, unadulterated goodness that sets the tone for the indulgent feast.

šŸ§§Iberico Pork Belly Pagoda
A forgotten imperial dish, paired with preserved mustard and steeped in gravy, the mild sweetness of Iberico pork harmonizes with the divine flavor of the 10-head Abalone.

šŸ§§Red Garoupa
SautƩed with pine nuts and truffle, brings unexpected flavors. Love the zero-waste approach where the fish bones are deep-fried and drizzled with teriyaki sauce, elevating this dish with a delightful crunch.

šŸ§§Fiery Maotai Crispy Bone Duck
In the fiery spirit of the dragon, Ya Ge presents the 36-hour masterpiece - Marinated with Maotai and spices, air-dried, and flambƩed tableside, this dish is a visual spectacle and a burst of taste!

šŸ§§Braised Duo Vermicelli with Crab Meat and Crab Roe
A medley of sweet, buttery, and umami flavors.

šŸ§§Yam and Nian Gao Ingot-shaped Pastry with Yuzu Snowskin Mochi

Savor labor-intensive creations that revive the artisanal spirit of Chinese cuisine at Ya Ge this CNY! The extensive range of seven set menus, ranging from $88++ per person to $1888++, promises a resplendent feast featuring upscale ingredients such as Australian lobster, Chilean cod, abalone, and more!

šŸ§§Crispy Golden Eel and Yellowtail Yu Sheng Raspberry-flavored dragon puddings add a playful touch to the traditional huat toss.

šŸ§§Double-boiled 'An Xin' Chicken Soup with Matsutake Mushrooms, Dendrobium Stem, and Conpoy.
Certified organic chicken from France ensures a pure, unadulterated goodness that sets the tone for the indulgent feast.

šŸ§§Iberico Pork Belly Pagoda
A forgotten imperial dish, paired with preserved mustard and steeped in gravy, the mild sweetness of Iberico pork harmonizes with the divine flavor of the 10-head Abalone.

šŸ§§Red Garoupa
SautƩed with pine nuts and truffle, brings unexpected flavors. Love the zero-waste approach where the fish bones are deep-fried and drizzled with teriyaki sauce, elevating this dish with a delightful crunch.

šŸ§§Fiery Maotai Crispy Bone Duck
In the fiery spirit of the dragon, Ya Ge presents the 36-hour masterpiece - Marinated with Maotai and spices, air-dried, and flambƩed tableside, this dish is a visual spectacle and a burst of taste!

šŸ§§Braised Duo Vermicelli with Crab Meat and Crab Roe
A medley of sweet, buttery, and umami flavors.

šŸ§§Yam and Nian Gao Ingot-shaped Pastry with Yuzu Snowskin Mochi

Savor labor-intensive creations that revive the artisanal spirit of Chinese cuisine at Ya Ge this CNY! The extensive range of seven set menus, ranging from $88++ per person to $1888++, promises a resplendent feast featuring upscale ingredients such as Australian lobster, Chilean cod, abalone, and more!

šŸ§§Crispy Golden Eel and Yellowtail Yu Sheng Raspberry-flavored dragon puddings add a playful touch to the traditional huat toss.

šŸ§§Double-boiled 'An Xin' Chicken Soup with Matsutake Mushrooms, Dendrobium Stem, and Conpoy.
Certified organic chicken from France ensures a pure, unadulterated goodness that sets the tone for the indulgent feast.

šŸ§§Iberico Pork Belly Pagoda
A forgotten imperial dish, paired with preserved mustard and steeped in gravy, the mild sweetness of Iberico pork harmonizes with the divine flavor of the 10-head Abalone.

šŸ§§Red Garoupa
SautƩed with pine nuts and truffle, brings unexpected flavors. Love the zero-waste approach where the fish bones are deep-fried and drizzled with teriyaki sauce, elevating this dish with a delightful crunch.

šŸ§§Fiery Maotai Crispy Bone Duck
In the fiery spirit of the dragon, Ya Ge presents the 36-hour masterpiece - Marinated with Maotai and spices, air-dried, and flambƩed tableside, this dish is a visual spectacle and a burst of taste!

šŸ§§Braised Duo Vermicelli with Crab Meat and Crab Roe
A medley of sweet, buttery, and umami flavors.

šŸ§§Yam and Nian Gao Ingot-shaped Pastry with Yuzu Snowskin Mochi

Savor labor-intensive creations that revive the artisanal spirit of Chinese cuisine at Ya Ge this CNY! The extensive range of seven set menus, ranging from $88++ per person to $1888++, promises a resplendent feast featuring upscale ingredients such as Australian lobster, Chilean cod, abalone, and more!

šŸ§§Crispy Golden Eel and Yellowtail Yu Sheng Raspberry-flavored dragon puddings add a playful touch to the traditional huat toss.

šŸ§§Double-boiled 'An Xin' Chicken Soup with Matsutake Mushrooms, Dendrobium Stem, and Conpoy.
Certified organic chicken from France ensures a pure, unadulterated goodness that sets the tone for the indulgent feast.

šŸ§§Iberico Pork Belly Pagoda
A forgotten imperial dish, paired with preserved mustard and steeped in gravy, the mild sweetness of Iberico pork harmonizes with the divine flavor of the 10-head Abalone.

šŸ§§Red Garoupa
SautƩed with pine nuts and truffle, brings unexpected flavors. Love the zero-waste approach where the fish bones are deep-fried and drizzled with teriyaki sauce, elevating this dish with a delightful crunch.

šŸ§§Fiery Maotai Crispy Bone Duck
In the fiery spirit of the dragon, Ya Ge presents the 36-hour masterpiece - Marinated with Maotai and spices, air-dried, and flambƩed tableside, this dish is a visual spectacle and a burst of taste!

šŸ§§Braised Duo Vermicelli with Crab Meat and Crab Roe
A medley of sweet, buttery, and umami flavors.

šŸ§§Yam and Nian Gao Ingot-shaped Pastry with Yuzu Snowskin Mochi

Savor labor-intensive creations that revive the artisanal spirit of Chinese cuisine at Ya Ge this CNY! The extensive range of seven set menus, ranging from $88++ per person to $1888++, promises a resplendent feast featuring upscale ingredients such as Australian lobster, Chilean cod, abalone, and more!

šŸ§§Crispy Golden Eel and Yellowtail Yu Sheng Raspberry-flavored dragon puddings add a playful touch to the traditional huat toss.

šŸ§§Double-boiled 'An Xin' Chicken Soup with Matsutake Mushrooms, Dendrobium Stem, and Conpoy.
Certified organic chicken from France ensures a pure, unadulterated goodness that sets the tone for the indulgent feast.

šŸ§§Iberico Pork Belly Pagoda
A forgotten imperial dish, paired with preserved mustard and steeped in gravy, the mild sweetness of Iberico pork harmonizes with the divine flavor of the 10-head Abalone.

šŸ§§Red Garoupa
SautƩed with pine nuts and truffle, brings unexpected flavors. Love the zero-waste approach where the fish bones are deep-fried and drizzled with teriyaki sauce, elevating this dish with a delightful crunch.

šŸ§§Fiery Maotai Crispy Bone Duck
In the fiery spirit of the dragon, Ya Ge presents the 36-hour masterpiece - Marinated with Maotai and spices, air-dried, and flambƩed tableside, this dish is a visual spectacle and a burst of taste!

šŸ§§Braised Duo Vermicelli with Crab Meat and Crab Roe
A medley of sweet, buttery, and umami flavors.

šŸ§§Yam and Nian Gao Ingot-shaped Pastry with Yuzu Snowskin Mochi

Savor labor-intensive creations that revive the artisanal spirit of Chinese cuisine at Ya Ge this CNY! The extensive range of seven set menus, ranging from $88++ per person to $1888++, promises a resplendent feast featuring upscale ingredients such as Australian lobster, Chilean cod, abalone, and more!

šŸ§§Crispy Golden Eel and Yellowtail Yu Sheng Raspberry-flavored dragon puddings add a playful touch to the traditional huat toss.

šŸ§§Double-boiled 'An Xin' Chicken Soup with Matsutake Mushrooms, Dendrobium Stem, and Conpoy.
Certified organic chicken from France ensures a pure, unadulterated goodness that sets the tone for the indulgent feast.

šŸ§§Iberico Pork Belly Pagoda
A forgotten imperial dish, paired with preserved mustard and steeped in gravy, the mild sweetness of Iberico pork harmonizes with the divine flavor of the 10-head Abalone.

šŸ§§Red Garoupa
SautƩed with pine nuts and truffle, brings unexpected flavors. Love the zero-waste approach where the fish bones are deep-fried and drizzled with teriyaki sauce, elevating this dish with a delightful crunch.

šŸ§§Fiery Maotai Crispy Bone Duck
In the fiery spirit of the dragon, Ya Ge presents the 36-hour masterpiece - Marinated with Maotai and spices, air-dried, and flambƩed tableside, this dish is a visual spectacle and a burst of taste!

šŸ§§Braised Duo Vermicelli with Crab Meat and Crab Roe
A medley of sweet, buttery, and umami flavors.

šŸ§§Yam and Nian Gao Ingot-shaped Pastry with Yuzu Snowskin Mochi

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