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Savor labor-intensive creations that revive the artisanal spirit of Chinese cuisine at Ya Ge this CNY! The extensive range of seven set menus, ranging from $88++ per person to $1888++, promises a resplendent feast featuring upscale ingredients such as Australian lobster, Chilean cod, abalone, and more!
🧧Crispy Golden Eel and Yellowtail Yu Sheng Raspberry-flavored dragon puddings add a playful touch to the traditional huat toss.
🧧Double-boiled 'An Xin' Chicken Soup with Matsutake Mushrooms, Dendrobium Stem, and Conpoy.
Certified organic chicken from France ensures a pure, unadulterated goodness that sets the tone for the indulgent feast.
🧧Iberico Pork Belly Pagoda
A forgotten imperial dish, paired with preserved mustard and steeped in gravy, the mild sweetness of Iberico pork harmonizes with the divine flavor of the 10-head Abalone.
🧧Red Garoupa
Sautéed with pine nuts and truffle, brings unexpected flavors. Love the zero-waste approach where the fish bones are deep-fried and drizzled with teriyaki sauce, elevating this dish with a delightful crunch.
🧧Fiery Maotai Crispy Bone Duck
In the fiery spirit of the dragon, Ya Ge presents the 36-hour masterpiece - Marinated with Maotai and spices, air-dried, and flambéed tableside, this dish is a visual spectacle and a burst of taste!
🧧Braised Duo Vermicelli with Crab Meat and Crab Roe
A medley of sweet, buttery, and umami flavors.
🧧Yam and Nian Gao Ingot-shaped Pastry with Yuzu Snowskin Mochi
Savor labor-intensive creations that revive the artisanal spirit of Chinese cuisine at Ya Ge this CNY! The extensive range of seven set menus, ranging from $88++ per person to $1888++, promises a resplendent feast featuring upscale ingredients such as Australian lobster, Chilean cod, abalone, and more!
🧧Crispy Golden Eel and Yellowtail Yu Sheng Raspberry-flavored dragon puddings add a playful touch to the traditional huat toss.
🧧Double-boiled 'An Xin' Chicken Soup with Matsutake Mushrooms, Dendrobium Stem, and Conpoy.
Certified organic chicken from France ensures a pure, unadulterated goodness that sets the tone for the indulgent feast.
🧧Iberico Pork Belly Pagoda
A forgotten imperial dish, paired with preserved mustard and steeped in gravy, the mild sweetness of Iberico pork harmonizes with the divine flavor of the 10-head Abalone.
🧧Red Garoupa
Sautéed with pine nuts and truffle, brings unexpected flavors. Love the zero-waste approach where the fish bones are deep-fried and drizzled with teriyaki sauce, elevating this dish with a delightful crunch.
🧧Fiery Maotai Crispy Bone Duck
In the fiery spirit of the dragon, Ya Ge presents the 36-hour masterpiece - Marinated with Maotai and spices, air-dried, and flambéed tableside, this dish is a visual spectacle and a burst of taste!
🧧Braised Duo Vermicelli with Crab Meat and Crab Roe
A medley of sweet, buttery, and umami flavors.
🧧Yam and Nian Gao Ingot-shaped Pastry with Yuzu Snowskin Mochi
Savor labor-intensive creations that revive the artisanal spirit of Chinese cuisine at Ya Ge this CNY! The extensive range of seven set menus, ranging from $88++ per person to $1888++, promises a resplendent feast featuring upscale ingredients such as Australian lobster, Chilean cod, abalone, and more!
🧧Crispy Golden Eel and Yellowtail Yu Sheng Raspberry-flavored dragon puddings add a playful touch to the traditional huat toss.
🧧Double-boiled 'An Xin' Chicken Soup with Matsutake Mushrooms, Dendrobium Stem, and Conpoy.
Certified organic chicken from France ensures a pure, unadulterated goodness that sets the tone for the indulgent feast.
🧧Iberico Pork Belly Pagoda
A forgotten imperial dish, paired with preserved mustard and steeped in gravy, the mild sweetness of Iberico pork harmonizes with the divine flavor of the 10-head Abalone.
🧧Red Garoupa
Sautéed with pine nuts and truffle, brings unexpected flavors. Love the zero-waste approach where the fish bones are deep-fried and drizzled with teriyaki sauce, elevating this dish with a delightful crunch.
🧧Fiery Maotai Crispy Bone Duck
In the fiery spirit of the dragon, Ya Ge presents the 36-hour masterpiece - Marinated with Maotai and spices, air-dried, and flambéed tableside, this dish is a visual spectacle and a burst of taste!
🧧Braised Duo Vermicelli with Crab Meat and Crab Roe
A medley of sweet, buttery, and umami flavors.
🧧Yam and Nian Gao Ingot-shaped Pastry with Yuzu Snowskin Mochi
Savor labor-intensive creations that revive the artisanal spirit of Chinese cuisine at Ya Ge this CNY! The extensive range of seven set menus, ranging from $88++ per person to $1888++, promises a resplendent feast featuring upscale ingredients such as Australian lobster, Chilean cod, abalone, and more!
🧧Crispy Golden Eel and Yellowtail Yu Sheng Raspberry-flavored dragon puddings add a playful touch to the traditional huat toss.
🧧Double-boiled 'An Xin' Chicken Soup with Matsutake Mushrooms, Dendrobium Stem, and Conpoy.
Certified organic chicken from France ensures a pure, unadulterated goodness that sets the tone for the indulgent feast.
🧧Iberico Pork Belly Pagoda
A forgotten imperial dish, paired with preserved mustard and steeped in gravy, the mild sweetness of Iberico pork harmonizes with the divine flavor of the 10-head Abalone.
🧧Red Garoupa
Sautéed with pine nuts and truffle, brings unexpected flavors. Love the zero-waste approach where the fish bones are deep-fried and drizzled with teriyaki sauce, elevating this dish with a delightful crunch.
🧧Fiery Maotai Crispy Bone Duck
In the fiery spirit of the dragon, Ya Ge presents the 36-hour masterpiece - Marinated with Maotai and spices, air-dried, and flambéed tableside, this dish is a visual spectacle and a burst of taste!
🧧Braised Duo Vermicelli with Crab Meat and Crab Roe
A medley of sweet, buttery, and umami flavors.
🧧Yam and Nian Gao Ingot-shaped Pastry with Yuzu Snowskin Mochi
Savor labor-intensive creations that revive the artisanal spirit of Chinese cuisine at Ya Ge this CNY! The extensive range of seven set menus, ranging from $88++ per person to $1888++, promises a resplendent feast featuring upscale ingredients such as Australian lobster, Chilean cod, abalone, and more!
🧧Crispy Golden Eel and Yellowtail Yu Sheng Raspberry-flavored dragon puddings add a playful touch to the traditional huat toss.
🧧Double-boiled 'An Xin' Chicken Soup with Matsutake Mushrooms, Dendrobium Stem, and Conpoy.
Certified organic chicken from France ensures a pure, unadulterated goodness that sets the tone for the indulgent feast.
🧧Iberico Pork Belly Pagoda
A forgotten imperial dish, paired with preserved mustard and steeped in gravy, the mild sweetness of Iberico pork harmonizes with the divine flavor of the 10-head Abalone.
🧧Red Garoupa
Sautéed with pine nuts and truffle, brings unexpected flavors. Love the zero-waste approach where the fish bones are deep-fried and drizzled with teriyaki sauce, elevating this dish with a delightful crunch.
🧧Fiery Maotai Crispy Bone Duck
In the fiery spirit of the dragon, Ya Ge presents the 36-hour masterpiece - Marinated with Maotai and spices, air-dried, and flambéed tableside, this dish is a visual spectacle and a burst of taste!
🧧Braised Duo Vermicelli with Crab Meat and Crab Roe
A medley of sweet, buttery, and umami flavors.
🧧Yam and Nian Gao Ingot-shaped Pastry with Yuzu Snowskin Mochi
Savor labor-intensive creations that revive the artisanal spirit of Chinese cuisine at Ya Ge this CNY! The extensive range of seven set menus, ranging from $88++ per person to $1888++, promises a resplendent feast featuring upscale ingredients such as Australian lobster, Chilean cod, abalone, and more!
🧧Crispy Golden Eel and Yellowtail Yu Sheng Raspberry-flavored dragon puddings add a playful touch to the traditional huat toss.
🧧Double-boiled 'An Xin' Chicken Soup with Matsutake Mushrooms, Dendrobium Stem, and Conpoy.
Certified organic chicken from France ensures a pure, unadulterated goodness that sets the tone for the indulgent feast.
🧧Iberico Pork Belly Pagoda
A forgotten imperial dish, paired with preserved mustard and steeped in gravy, the mild sweetness of Iberico pork harmonizes with the divine flavor of the 10-head Abalone.
🧧Red Garoupa
Sautéed with pine nuts and truffle, brings unexpected flavors. Love the zero-waste approach where the fish bones are deep-fried and drizzled with teriyaki sauce, elevating this dish with a delightful crunch.
🧧Fiery Maotai Crispy Bone Duck
In the fiery spirit of the dragon, Ya Ge presents the 36-hour masterpiece - Marinated with Maotai and spices, air-dried, and flambéed tableside, this dish is a visual spectacle and a burst of taste!
🧧Braised Duo Vermicelli with Crab Meat and Crab Roe
A medley of sweet, buttery, and umami flavors.
🧧Yam and Nian Gao Ingot-shaped Pastry with Yuzu Snowskin Mochi
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