Yishun Park Hawker Centre

Vietnamese lady boss Ngo Thi Hoa quickly picked up wok-frying skills from the Hokkien Mee hawker she previously worked for.
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While her speciality is naturally Hokkien Mee, her other wok-fried dishes are just as tasty, like this rendition of carrot cake marinated with fish sauce and chye poh / preserved radish.
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The medium cut carrot cake is soft and moist. The white version is better, with a generous blanket of egg, and bright savoury salty sweet eggy flavour. The black version is tasty, having a little more smoky aroma, and deep sweet savoury salty eggy flavour.
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Carrot Cake / Chye Tow Kueh
Hua Hua Cooking & Eating
@ Yishun Park Hawker Centre, 51 Yishun Avenue 11 #01-41
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-carrot-cake-chye-tow-kueh.html

came with 2 prawns and 2 squids
rice was abit on the wetter side, which i didn’t mind. a tad salty but overall still an edible plate

From the mee jiang kueh store
Original sesame pancake has great texture and it’s mildly sweet with some salty portions.
💵 $1.30
😋 9/10

Ordered all 10 x Munchi Pancake which is all the flavour available in their menu. For the first time, I was lucky enough to grab charcoal and green tea skin for their Munchi. Each have their uniqueness and I like Matcha the most.

Order this white bee hoon priced at $6.80 which is good and have the wok hey taste. I would buy this at the hawker centre if I want a soupy dish

My friend ordered this $5.50 and she find that it is very uniqe and not bad. She gave it 8/10.