Yu Xian Lou 鱼鲜楼

This steamed fish restaurant is quite the gem, hidden in an unfrequented block in Bandar Puteri. Most who come are here for their eye-opening Seafood Pots (from RM75 to RM250) that loads fish, clams, tiger prawns, mussels, crabs and more into a bubbling broth. We came for their simple tai chow dishes instead, with a fresh Steamed Tilapia (RM40) - what they were known for before the seafood pot idea was birthed. With the fish, get that luscious claypot of Jin Xiang Butter Pork Ribs (RM24) that melds spicy kam heong flavours with creamy butter. Prepare to have lots of rice with this dish, the gravy is addictive! The Romaine Lettuce (RM12) is nothing to shout about but was absolutely necessary for the meal. They open for lunch too, but somehow the place feels like a better fit for dinner.