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They have a few outlets across Singapore and one of it located at Ang Mo Kio, which this outlet continue to named as Jin Hock White Bee Hoon to pay tribute to their signature white bee hoon dish.
I totally understand the reason because the broth of surprisingly very tasty that I finish it all. The white bee hoon is perfectly cooked with all the ingredients.
There’s lots of ingredients here including the sliced pork, sotong, prawn, egg and pork lard as well.
I didn't know I didn't have to go to Tampines for Jin Hock. Randomly ordered this. So-so lor.