51 Old Airport Road
#01-132 Old Airport Road Food Centre
Singapore 390051

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Friday:
12:30pm - 10:30pm

Saturday:
12:30pm - 10:30pm

Sunday:
12:30pm - 10:30pm

Monday:
12:30pm - 10:30pm

Tuesday:
Closed

Wednesday:
12:30pm - 10:30pm

Thursday:
12:30pm - 10:30pm

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Reviews

From the Burpple community

I placed my order and was given a food buzzer.

Once the buzzer rang, I went to the shop and the aunty drizzled the black sauce and sesame oil on the rice while I ladle some chili sauce.

The claypot rice was topped with chicken chunks, thinkly sliced Chinese sausage, kailan(?) and a piece of salted fish. I mixed it all together and couldn't wait to eat it as the smell of salted fish hit me.

I tried the chicken and it was really tender. Next, I tried the Chinese sausage and it was good. The veggie was crunchy and good too. However when you eat it all together somehow it was a on the bland side. I felt that they could have given a bigger piece of salted fish to mix into the rice or added some salty elements to the dish. Chili sauce was good thought. Spicy and good.

Overall, the chicken was cooked perfectly but the claypot rice could use more salty-ness.

Okay claypot rice with tender yummy chicken, super saltish salted fish and some greens, then drizzled in thick dark soy. Chicken is delicious, rice is alright with a little burned bits which is good but overall taste is over-salty. Thanks to the salted fish, felt like I needed a kidney washing after having this.

1 Like

I love this claypot rice which is flavourful as salted fish is added. The chicken is well marinated and moist. Prefer this to Lian He Ben Ji. Do call in to reserve to skip the long queue

1 Like

$6 single portion

Long waiting time, but love how the salted fish fused into the rice after mixing.

The chicken sauce is also good l.

Chicken is boneless as well.

Easy to eat and tasty.

2 Likes

You’d think that a stall that takes the better part of an hour to serve you your food would be, at the very least, decently delicious. Well, 132 Claypot Rice is here to laugh in your face and downright disappoint you.

I’ll admit, I had a craving for claypot rice and I decided to heed a top 10 list on one of Singapore’s biggest food blogs for once. That’s mainly due to the terribly tragic and horribly heartbreaking closure of my favorite (and best in Singapore) claypot rice over at ABC market. When I got to Old Airport Road, I ordered the two person portion, got the little electronic buzzer and happily settled down to await my little earthenware vessel of heaven.

Approximately 50 minutes later, said buzzer starts vibrating like a single woman’s battery operated boyfriend, and I eagerly took said claypot back to my table, mixed it up and slapped a yuge spoonful down onto my bowl. You see, that’s where the trouble began. There was a nice aroma of charcoal smokiness, and the charmingly crispy bits of rice stuck to the sides of the claypot, but there was NO SEASONING.

I’m not even exaggerating, it was beyond bland. The dark soy sauce was really only there for cosmetic purposes as there wasn’t even a hint of sweetness. The rice was boringly bland, and the chicken was so tasteless that a whole gang of brothas and sistas from the ‘hood would probably lynch mob you for disrespecting chicken like that. The only real saving grace were the slices of lup cheong, and there wasn’t even remotely near enough of that to even begin to salvage this dish.

This review might sound incredibly harsh, but it only just begins to scrape at the surface of my disappointment. After seeing all the good reviews online, and the hangry anticipation after waiting nearly an hour, my disappointment is immeasurable, and my day is ruined.

6 Likes

$10 for 2 pax

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Available in $15 sized for 2-3 pax. Nicely charred rice and very grainy. But wished that it was a little bit more flavourful. Overall 2.5 ⭐️

2 Likes
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