5 Fraser Street
Level 25 Andaz Singapore
Singapore 189354
Saturday:
11:30am - 02:30pm
06:00pm - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Feature :
🧧Prosperity Yu Sheng with Bird’s Nest
Deep-fried Lobster, Apple with Honey Sauce
💰$58++
🧧Hokkaido Scallops with Ee-Fu Noodles & Truffle Sauce
💰$38++
🧧Dang Gui Crispy Roasted Duck.
💰$45++ for half and $90++ for whole
🧧Deep fried lobster ,Apple with Honey Sauce.
💰$58++
My fav will the Hokkaido Scallops with Eefu noodle and truffle sauce.
The eefu noodle have strong wok hei and fragrant from truffle sauce.
The CNY menu will be available from 9 January to 5 February 2023, and the set menu are available for both lunch and dinner, and price starts from SGD 98++ per guest.
Yusheng and Pen Cai are available for both dine-in and takeaway.
Bookings are open for CNY as well as the restaurant’s private dining suites, Ruby and Emerald.
Reservations can be made by calling the restaurant or on the 5 ON 25 website. Take away options are also available (orders must be placed two days in advance).
Known for his mastery in reworking classic Cantonese dishes, 5 ON 25’s @5on25restaurant Head Chef Lim Hong Lih specially crafted Lunar New Year à la carte dishes and curated set menus for joyous reunions will be available from 9 Jan to 5 Feb 2023.
Known for his mastery in reworking classic Cantonese dishes, 5 ON 25’s @5on25restaurant Head Chef Lim Hong Lih specially crafted Lunar New Year à la carte dishes and curated set menus for joyous reunions will be available from 9 Jan to 5 Feb 2023.
One of my fav is the Deep-fried Lobster, Apple with Honey Sauce 卜丝苹果龙虾球 (龙皇吐玉珠)($58++)
Set menus are available for both lunch and dinner, and start from $98 per guest
Bookings are open for CNY as well as the restaurant’s private dining suites, Ruby and Emerald. Reservations can be made by calling the restaurant or on the 5 ON 25 website https://www.5on25.com/. Take away options are also available but do place the orders two days in advance.
Location: 5 ON 25, 5 Fraser St, Level 25 Andaz @andazsingapore Singapore 189354
Stir fried hor fun with wok-hei, drench with thick egg gravy and fresh grouper. A dish that I will come back for it.
My personal must order dish at 5 ON 25 is this comforting bowl of 悦亭龙虾泡饭 Boston lobster poached rice “Pao fan”, lobster broth, spring onion ($25.00++)
Location: 5 on 25, @andazsingapore 5 Fraser St Level 25, Andaz, Singapore 189354