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Take a look at the ingredient used. The chef might had forgotten how much does ingredient costs.

Love it when the bun is toasted till so crispy, as though eating biscuits. Love it when each bite comes with a crunchy sound making it sounds even more yummy!!

$8 for the whole roll, it was so soft and yummy!!! Happened to walk past and kaya was still available yay it's so good!

Not quite like the ones in Taiwan, but pretty good nonetheless. ($5.50)

Delicious toast! I love the coffee bar lab concept where you can interact with thr barristas too. Yes i had more coffee.

I really liked the simple dark sauce with which the ramen was tossed in as it's fragrant with garlic oil. Loved the crunch factor from the addition of lightly blanched beansprouts and fresh chopped scallion. The meat items were executed really well too with the chashu being tender, moist and flavourful, and the pork filling of the four gyozas oozing with lots of juiciness.
By the way, I had this at the Bugis Junction branch (basement level) of Osaka Ohsho which I can't seem to geotag.

More and more places in Singapore are offering the well loved multi-layered mille crepe cakes. Here are the Hokkaido Milk Chocolate and Matcha Azuki Mille Crepe cakes at Doi Chaang Coffee. I like that the cakes are not too sweet and the crepes are so thin and creamy.

C🍪🍪KIES & CREAM (pricey but too cute to resist!!)

Well seasoned and super juicy in the inside. It was my first time eating black soy sauce fried rice. Chewy rice with the sweetness from the black soy sauce made it unstoppable. My mouth just kept drooling while the fragrant of the fried garlic hit me.
8 Grange Road,
#04-02 (Directly infront of Box Office)
Singapore 239695
Telephone: 6736 3800

Business Hours
Sunday to Thursday
11.30am to 10.30pm
Friday, Saturday & Eve of Public Holiday
11.30am to 2.30am

Hearty, mushroomlicious soup 😍