But be careful where u are cutting the steak, it will caused a lot of oil splashes onto the table. After eating the steak, your shirt might starched with the smell. It will be best if they can find some way to improve on this!

Dry saucy beef noodles had been a favourite since young. Even with a small appetite when I was younger, i could easily clear the whole bowl myself. During the growing up years, I didn't had this dish anymore. Till these few year when I went hunting for this, I was sadly disappointed by the few stores i tried. The elements of this beef noodles is definitely the black saucy gravy that covers the whole bowl. And i have to say despite having a few experience with Odeon, i find their beef noodles similar to the ones i had when i was younger. Especially, this outlet at the bugis food junction. Waves of emotions and nostalgia hit me and this was sooooooooo goood. Don't ask me whether I cleared the whole bowl or not, probably even the second bowl had seen daylight too.

None of these really hit the target, though the creamy sauce that came with the fish & chips had quite a bit of seafood, including prawns, clams and a mussel.

Today's lunch situation: Springy Q wanton noodles from Hao Hao Noodle House at Commonwealth Crescent Market. We love the ultra-chewy texture of the noodles and the culinary performance of the stall owner when he tossed the noodles in the air. Do check out Coocci Contemporary Japanese upgraded hawker space to its restaurant outlet if you're nearby.

This was SUCH a lovely cake; the buttercream was thick and fluffy, full of flavour, and the sponge was airy and light. Also towers over your average layer cake, and such a treat. Chalk farm is now open at Parkway Parade!!

One of my new favorite place because it is near my house and it serves decent brunch.

One of the best eats at Alexandra Village Hawker Centre, this features slippery, thick vermicelli basking in a viscous beef gravy that's rich and tasty with a slightly herbal nuance. The oh-so-tender beef slices themselves are a joy to sink my teeth into, as are the minced beef balls happily soaking in beef soup (not pictured). This latter broth is clear for the most part, clouded only by little wisps of beef, which add to the robustness of its flavour.

So legendary that almost everyone that had been here had said at least something about it. I just can't stop myself from raving about any dish that they serve here; warm jiggly sticky date pudding that was fibrous with their signature Hokey-Pokey Ice-Cream doused in caramel. So glad I am finally having it after my fifth visit here; was so good I think I died once, came back and left my soul there!

Quiet please. Allow me to close my eyes and lose myself in the bliss of eating this.

It is a replica of the famous Insadong Korea street in Seoul, with over 200 types of authentic Korean dishes and a variety of street food. 🍢 Experiencing Seoul in sg. More details on the blog, link in bio. ☺️ #insadongsg

Find out where the new cafés are at http://danielfooddiary.com/2015/01/06/newcafesjan

After I took my first bite, it was surprised how soft the tall cake was, yet staying in shape.
Pasted on the door was my review. http://danielfooddiary.com/2014/04/23/carrotcake