Freshly churned Earl Grey Lavender ice cream paired with handcrafted toppings. Decided to have it served in a cup, rather than in a cone or on the waffle. Bring me more desserts please.
Spaghetti in a rich creamy sauce that packs a punch when the spiciness hits. Includes a good amount of seafoodβprawns, clams & a mussel.
Good fun last night catching up with the foodie gang! Always relaxing & fun around others who appreciate food photography π.
#49seats
The pudding was incredibly fluffy and flight, almost like a cloud that melted rapidly into a sweet, date-flavoured delight on the tongue. The combination of the hot butterscotch sauce on the cold, vanilla bean ice cream provided comfort like a warm hug.
I confess - I have a terrible weakness for this fancy looking roll with an equally fancy name. It has a battered and fried jumbo prawn inside the entire length. Across the top of the roll is laid white fish meat before that's covered with mentaiko and torched to luscious umami creaminess.
If you are into prawn heads, the one here is deepfried till crunchy so you can chomp on it too if you like.
Buttery, flaky and filled with piping hot char siew, this is probably my favourite dim sum, and this was a pretty darn good rendition.
So legendary that almost everyone that had been here had said at least something about it. I just can't stop myself from raving about any dish that they serve here; warm jiggly sticky date pudding that was fibrous with their signature Hokey-Pokey Ice-Cream doused in caramel. So glad I am finally having it after my fifth visit here; was so good I think I died once, came back and left my soul there!
The roasted meat were dried and under seasoned. .
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Thankful the egg tart and yuan yang saved the day.
Special garlic and vegetables ramen from Miyamoto at Ramen Champion. A huge bowl of thick Japanese noodles in garlicky tonkotsu broth with wholesome roasted charsiew and pork belly cubes. The vegetables and pork belly were overly generous, but I'm not complaining at all.
