Chips with Guacomole Guacomole is vegan however they do contain alliums so I left it to my friends to consume that 😅 Chips are crunchy and tasty too ☺️ One thing to note is that this is not a vegetarian restaurant, they do have vegan options with alliums. Upon request, they can serve without alliums as well 🥳 Conveniently located 5 minutes away from Telok Ayer Station (DT18). Highly recommended for vegetarians looking for some mexican cuisine options around the area 👍🤓

Cauliflower Tacos Service was fantastic! Staff assisted me to have the Cauliflowers Tacos with no alliums 🤩 Taste was amazing, would definitely revisit this place. One thing to note is that this is not a vegetarian restaurant, they do have vegan options with alliums. Upon request, they can serve without alliums as well 🥳 Conveniently located 5 minutes away from Telok Ayer Station (DT18). Highly recommended for vegetarians looking for some mexican cuisine options around the area 👍🤓

3/5 24 February 2025 Ultimate Bone Broth 3/5 Pulled Beef Tacos 3/5 Baja Fish Tacos 2/5 Tajin Cauliflower Tacos 3/5 Rotisserie Chicken 4/5 Wagyu Brisket 4/5 Green Apple Prickly Pear 4/5

Hay & Apples I was pretty excited to pay @nosleepclubsg a visit as they’d received the Campari One To Watch Award 2020 from the organisers of Asia’s 50 Best Bars. I ordered a 𝐇𝐚𝐲 & 𝐀𝐩𝐩𝐥𝐞𝐬, which is a highball made of scotch whisky sous vide with toasted hay and served with fermented apple chamomile honey. This drink is smoky and sweet, with a hint of earthiness from the toasted hay. What I enjoy about this drink is that it’s not too sweet, and it’s boozy but doesn't hit you as hard as some whisky-based drinks do. Super easy and enjoyable to drink! The cosy interior makes @nosleepclubsg perfect for good conversations over some tasty interesting tipples🥂!

Basque Cheesecake 16.0(Inclusive Of Gst) So it's 14.95+(gst). The service was really good(this dashing 20yo Swedish? who spoke perfect English) and you're supposed to tip but the quality of the food really made that difficult It tastes exactly like an NY to me, idk why. First of all the cheesecake doesn't flow AT ALL. Though they explained it's meant to be that way, to go with the ice cream. Cheesecake itself was executed decently but it's nothing special about it at all. Take note this is 16 before service charge(tips in this case). Olivia's one is 14 lol Salted caramel ice cream was more like shoyu ice cream, it's watery and very salty. Come here for the service team. Srsly though, they're pretty cool

An absolutely stunning Sunday Roast It’s been awhile since I had a Sunday roast (complete with Yorkshire pudding and gravy mind you), so when I saw this on No Sleep Club’s weekend offerings it earned an immediate “HELL YEAH!!!” from us. If you could say no to this beautiful plate of food, well shame on you. That’s all I have to say. You’ve got a choice between roast pork or beef ($35), and while I’m sure the pork would make a fab option as well I was mighty pleased we got the beef. Thicc, tender, absolutely succulent, and perfectly seasoned too with a wonderfully smokey and charred crust. The accompanying gravy was on point as well: rich and aromatic, thick and nicely reduced without any starchy fillers. Put that with sides of roasted potatoes, sautéed spinach and shrooms, and some crisp puffy Yorkshire puddings, and you’ve got yourself a Sunday deliciously spent 🤤🤤🤤

Delicious Mexican Food Ordered the fish taco ($14) and beef nachos ($16). Initially I had low expectation for the taco as I assumed they will be using cheap dory fish. But I was wrong. They used some IPA battered white fish which is delicious. The Nacho is very generous with the sauces and topping. The ratio of chips and topping is just nice. Will be going to their Holland Village outlet and try.

Chimichanga @ Chimichanga Go ahead and try chimichangas if you’ve never tried before. It’s like burrito, except that it’s fried. It’s good to add some habanero hot sauce to this dish for extra flavour if you like spicy food.

Good Cocktails Served with shaved ice and very refreshing! Their cocktails and in particular mojitos and margaritas are extremely popular. Almost everyone orders it. I actually can't remember what this one was so I'm saving it here for future reference when I want to order it again.

Good value Nice and good and tasty

Birthday boy @adibeevince choose to eat here, after he heard good review about this place. We ordered few items, but the highlight for me is pan fried dumpling. The skin is crispy while the filling is juicy. The fried rice also good. 💰$10 for pan fried dumpling. 📍Jing Hua Xiao Chi. 21/23 Neil Road. #shootoniphone

Crispy Red Bean Pancake | $11 Best item of the night. Ended the meal off with a classic dessert served in Chinese restaurants - crispy red bean pancake. Served hot and fresh, this red bean pancake was thin and crisp. It had a good crunch and chew at the same time, especially because of the mochi layer in between the crust and the red bean. The paste was also of a pleasant sweetness. Admittedly a bit on the pricier side considering how the other dishes are priced lower than this pancake. Nonetheless, it is still really worth a try if you love red bean! Rate:🌟🌟🌟🌟🌟

3/5 Second Time Back Calamari Adom 3/5 Hraime 2/5

Pita Candy Brisket $24 overnight brisket, seared and caramelized over hot steel, in a pita with tahini, tomatoes, chili, onions and pickles

Pita Taste is good! but portion is quite huge (to justify the price I guess) and can get overwhelming

OMAKASE MENU AT $99 (UP $129++) FOR A LIMITED TIME ONLY 🇯🇵 Located along Keong Saik Road, Kyuu by Shunsui is an omakase restaurant that specialises in seasonal ingredients and specially-curated delicacies by Chef Keiji Kudo. The Kyuu Omakase comprises of 19 courses with a variety of sushi, sashimi, cooked dishes, rice dishes and desserts. You can also opt for the Kyuu Upgraded Omakase of 20 courses that include premium upgrades and a uni and negitoro hand roll. The menus might change according to the season’s offerings which are flown in directly from Japan for guaranteed freshness.

Overflowing ikura Omakase ($99; up $129) ⭐️ 4/5 ⭐️ 🍴Came for the overflowing ikura don and glad to say that, along with the rest of the omakase lived up to expectations. We left highly stuffed from the 19-courses and would say the Japanese meal was highly value-for-money. The ikura was fresh, juicy, and delightful pops of umami. Marinated in their own special sweet sauce and dashi, it wasn’t too rich or salty, allowing one to enjoy it to the fullest. Other items include - Assorted appetizers - Fresh assorted sashimi ✨ - Prawn tempura & salmon in radish broth - Oyster and millet wheat gluten grilled with miso glaze ✨ - A5 wagyu beef shabu. First experience of soy milk based broth and enjoyed the creamy and slightly umami flavour but found it to slightly overshadow the natural beef goodness - 5 types of sushi + unagi handroll - Miso soup - Black sesame ice cream sandwiched in a crisp and light rice puff. Distinct sesame flavour without being too rich/ sweet, a great sweet end to wrap up the meal ✨ ⚠️ The promo price of $99 is limited to 5pm and 5.30pm seatings on weekdays. 📍@kyuubyshunshui_official, 29 Keong Saik Road, Singapore

Black sesame ice cream monako Pretty good, the monako shell is abit too thin, and the ice cream is abit too cold The chocolate for the happy bday msg is not too bad actually Overall: I expected a Japanese place in terms of the overall experience but that's not what I got, so it's not exactly my thing. Decent food at a reasonable price, nothing special so not particularly recommended

Fresh & quality seafood at decent price point This place is a hidden gem on the second floor of international building . We did e sushi buffet n left the selection to the chef who fed us a wide selection of amazing sushi . We had seconds of what each of us loved , cod , swordfish , yellowtail , scallop. Really fresh n excellent quality . Definitely will go back .

Omakase Sushi Buffet Value for $ as u will be served a variety of sushi.We leave it to the chef to decide on the sushi. Just that the pacing of the sushi is a bit off at times. The first sushi is aburi then the lighter flavored sushi at the end. It appears that the chef seemed to give cheaper version of sushi first and by the time We are too full for the higher end sushi. Overall, we will still visit the place as we find the sushi is pretty decent and it is a good place to address sushi craving.

Sushi Kanazawa 4⭐ Get to know this sushi restaurant from Ricecookerman IG and I saw photo of celebrities visiting this restaurant. Made reservation for their weekday lunch buffet $31.90++ as the restaurant can only accommodate ~ 10 diners. They turn away quite a few diners who walk in as it was fully reserved for lunch today. At first we ate the sushi which the chef prepared but towards the end when we are extremely full, we ordered those which we wanted to eat. I ate a total of 17 sushi ranging from the more common ones such as salmon, maguro, tako, hamachi to the less common ones such as arkshell, surf clam, white tuna, flying fish, gizzard shad. The quality of sushi is 👍🏼 but this is a no frill place so don't expect excellent service from the server. #SushiKanazawa #SushiBuffet

Ankimo Sushi with Ponzu Jelly and Spring Onion shoots. One of the best parts of the winter season is that you get really rich and flavourful ingredients like Ankimo, which is monkfish liver. It's smooth, rich and creamy when you get it fresh. Usually, you get it as an appetiser or a side dish. Here at Kaishin, they used it as a netta (sushi topping). Kashin's lunch sushi set is pretty affordable at $60 for 10 pieces of sushi. A quaint and lovely place for lunch if you are in the Robertson Quay area.

SETSUBUN gift This is not some roll that was sitting in the supermarket refrigerator case. Freshly made for every dinner guest tonight to celebrate Setsubun, the start of Spring. Truly thoughtful, incredibly traditional, and delicious. Eat it in silence facing South southeast tonight (2016 only)

Anago

Jyo Sushi Set Quite the spread, Kan Sushi’s Jyo Sushi Set ($43) had a fine assortment - all being my favourite cuts. Though a tad pricey as a choice for a quick sushi fix, the lunch set had great value as the quality was pretty good and was overall substantial as it came with soup, salad as well as fruits. Each piece was also perfectly seasoned. Think plump Hotate, sweet Ebi, briny pops of Ikura, the classic Salmon sashimi, and what I believe was a uber melty Aburi Engawa (flounder fin) with spring onions embellished atop. Toro fans would also enjoy the Negitoro and the tuna sushi rolls. Real satisfying!

Dote Don Essentially beef slices, jelly like tendon with a crunch, an onsen egg, sprinkle of spring onions and seaweed atop. Places that serves half a portion mains are a saviour, and that’s what I got! According to the menu its simmered in miso and special seasoning, I definitely can taste that the rice was moist even after I broke the onsen egg to stir the beef slices and rice altogether. Personally beef with lots of tendon aren’t my thing, so I gave another of the jelly like one with a crunch to my friend after I tried one. Overall it’s a fulfilling bowl of happiness, leaving me smiles after having it 🏮

Side Dishes $15 Fret not if you miss the side dishes from not being able to dine in at Japanese restaurants. Kan sushi is offering a selection of 9 sides to go with your sushi. Loved the baby squid and bean paste mushrooms, while the rest were rather average. Takeaway is available at the robertson quay branch.

For the Health Conscious Cuba Libre's latest portfolio diversification comes in the form of their lunchtime Latino Bowls - perfect for the health-conscious CBD folks. With 5 themed bowls spanning a total of 7 options, there's bound to be something that tickles your fancy. Choose from the Cuban ($11++), Peruvian ($11++), Mexican ($12++), Caribbean ($12++) or Verduras ($10++). The Cuban has 2 variants - beef or pork as the meat, & the other ingredients of the bowls are different too. The Verduras also has 2 options, both vegetarian (the meaning of Verduras, to begin with.. Is vegetables 😊). I enjoyed some Latino Bowls more than the others - my favourite being the Peruvian one for its excellent execution of the fish escabeche. Marinated lovingly for 24 hours, the Seabass has no fishy taste or smell. & I didn't have any digestive problems that I usually have with fish. Yum! My surprising favourites are the black bean rice & plantain chips. "Not surprising" favourites are the usual suspects which I enjoy & were nicely done - chickpeas, butternut squash, pico de gallo & guacamole. With a good variety of ingredients across these bowls, there's bound to be something that tickles your fancy. Thanks Cuba Libre for the hospitality & Burpple for the invite! 💕 💳 Accepts credit cards 🌬 Air-conditioned seats available ☀ Al fresco seats available 🖥 Accepts reservations on Chope

Mojito Chicken & Actual HUGE Mojitos Out of everything I tried, I liked the Mojito Chicken ($20++) the best of the lot! With chicken being one of my least favourite meats (it's aiiiight but Does Not Really Spark Joy), I actually REALLY enjoyed how moist these skewers were. But don't expect it to come served like this (i.e. skewers) because it doesn't! Instead, you get an actual chicken thigh.. With the same delightful rum reduction & tangy mango sauce. Hopefully this variant that is served still maintains the tenderness & moisture that I love 😍 The Sautéed Garlic Mushrooms on the side were also glazed with mount gay rum - I can't say no to mushrooms & these were no exception. So addictive & juicy, I had to try to hide my toothpicks in an attempt to destroy evidence of how many of them I was eating 😂 We were spoiled for choice with Mojitos in all sorts of flavours: passionfruit, lychee, classic, strawberry, & Jose Cuervo (bring out the tequila baby). Again, we "just" got regular glasses of these babies... Which we thought were normal, until we were told that @cubalibre.sg sells these in 32oz JARS (that's almost ONE FREAKING LITRE)... Gee whiz. For only $24++ a jar (& the classic one being slightly cheaper at $22++), that's pretty damn value for money. Thanks Cuba Libre for the hospitality & Burpple for the invite! 💕 💳 Accepts credit cards 🌬 Air-conditioned seats available ☀ Al fresco seats available 🖥 Accepts reservations on Chope

Nice Refreshing Bubbly The drink pairing of choice for the shrimp skewers & olive was a lovely CastellBlanc Cava Brut. A nice glass of bubbly, it is light & refreshing - slightly sweet, but more crisp-melon-citrusy than anything else. Thanks Cuba Libre for the hospitality & Burpple for the invite! 💕 💳 Accepts credit cards 🌬 Air-conditioned seats available ☀ Al fresco seats available 🖥 Accepts reservations on Chope