The scallops were seared just right with a delicate caramelised edge and a tender, almost buttery center. What I enjoyed most was how they were paired with fresh vegetables that added crunch and colour, keeping the dish lively. The sauce leaned light and clean, enhancing the scallops without overpowering them, more of a subtle lift than a heavy layer 》₩27,000

📍De,Fore
40-140 Hangangno 3(sam)-ga Yongsan-gu Seoul
https://naver.me/54KX5CUD

This gratin was comforting yet balanced. The homemade jambon added a smoky and savoury depth, while the cabbage softened into the sauce with a gentle sweetness that kept the flavours light. The Mornay sauce wrapped everything together with a creamy finish, adding richness without being overwhelming. Each bite had a nice mix of smoky, sweet and creamy notes. Personally, I liked how the cabbage gave freshness to the dish, making it hearty but still easy to enjoy 》₩19,000

📍De,Fore
40-140 Hangangno 3(sam)-ga Yongsan-gu Seoul
https://naver.me/54KX5CUD

The presentation was the first thing that struck me. Served on a rustic platter with natural garnishes, it looked almost too pretty to eat. The squid ink tart added a crisp, earthy base, while the finely chopped sirloin was delicate and clean in flavour. The truffle aioli gave it depth and the pickled radish added a refreshing lift that kept each bite lively. As someone who doesn’t usually eat beef, I was surprised at how enjoyable this was. I didn’t even realise at first that it was beef and the truffle really helped tie everything together 》₩7,000 Each

📍De,Fore
40-140 Hangangno 3(sam)-ga Yongsan-gu Seoul
https://naver.me/54KX5CUD

The robot whisking is definitely a standout here, adding a modern twist and ensuring a consistent foam that catches attention. The matcha latte itself was smooth and creamy, with the matcha flavour leaning gentle rather than bold. Personally, I prefer a stronger, more bitter matcha where the tea notes really shine but this cup was still fine, easy to drink and approachable. The playful branding like the matcha powder stencilled across the foam gave it personality and the café’s vibe felt trendy yet welcoming.

Super Matcha Latte 》₩5,800
Matcha Espresso Latte 》₩6,300
Americano 》₩5,300

📍SUPER MATCHA SEONGSU
668-9 Seongsu-dong 1(il)-ga Seongdong-gu Seoul
https://naver.me/Gi0iCC4E

The pork was tender and well‑seasoned, coated in a flavourful sauce that leaned more on depth than heat. It paired nicely with rice or wrapped in lettuce, making each bite feel hearty yet balanced. The side dishes added variety and kept the meal interesting, turning it into a complete spread. The portion was generous enough for sharing and finishing it all was a challenge. Altogether, it felt like a dish that’s bold in flavour but still grounded in comfort 》₩21,000 (300g)

📍Grandmother's Recipe
668-108 Seongsu-dong 1(il)-ga Seongdong-gu Seoul
https://naver.me/FetJXOxs

This set meal felt generous and homely from the start. The grilled fish portion was huge, easily the centerpiece of the tray and made the meal feel very worth it. The skin had a nice crisp while the flesh stayed tender and flavourful. I loved the texture, though the bones meant eating it took a bit of care. The spread of banchan added balance alongside rice and soup that rounded everything out.

Beyond the food, the place carried a cozy, homely vibe that made the whole experience feel warm and welcoming. It’s the kind of spot where both the atmosphere and the meal come together to feel thoughtful, generous and satisfying 》₩12,000

📍Grandmother's Recipe
668-108 Seongsu-dong 1(il)-ga Seongdong-gu Seoul
https://naver.me/FetJXOxs

The bread had a crisp crust with a creamy garlic filling and melted cheese that gave each bite a nice mix of savoury and slightly sweet flavours. The garlic stood out but didn’t overwhelm, while the soft center kept it enjoyable and easy to eat. It’s the kind of market snack that feels fun to share and adds variety to the food crawl 》₩6,200

📍GARLIC BOY
2-1 Yeji -dong Jongno-gu Seoul
https://naver.me/xy75vzmg

I loved how this dish brought yet another layer of flavour to the table. Mixed with seaweed, sesame and bits of crab, the rice carried a savoury depth with a gentle seafood sweetness that made each bite feel full and satisfying. The texture leaned toward that Korean style, slightly sticky, hearty and perfect for scooping straight from the pan. It was very flavourful, a comforting finish that contrasted nicely with the clean taste of the steamed crab and the bold spice of the ramyeon.

📍Dongbaek Daegae Susan
573-2 Sirang-ri Gijang-eup Gijang-gun Busan
https://naver.me/FoX9T5RK

After the clean, naturally sweet flavours of the steamed king crab, this crab ramyeon brought a whole new dimension to the table. The broth was bold and spicy, layered with the crab’s sweetness so every sip carried both heat and depth. The noodles soaked it all up, springy and satisfying, while bits of seafood floating through added texture and richness. It was hearty, communal and comforting.

📍Dongbaek Daegae Susan
573-2 Sirang-ri Gijang-eup Gijang-gun Busan
https://naver.me/FoX9T5RK

Walking past the tanks of live crabs on the first floor set the mood but it was upstairs where the meal unfolded. The king crab arrived in generous portions with thick legs and claws cracked open to reveal meat that was naturally sweet and firm. Each bite felt indulgent yet clean, the kind of flavour that makes you slow down and savour. The body pieces carried softer meat that balanced the chunky legs.

📍Dongbaek Daegae Susan
573-2 Sirang-ri Gijang-eup Gijang-gun Busan
https://naver.me/FoX9T5RK

The Wealth Luck Fish was a small but satisfying bite. Red bean filling paired with a slab of butter that stayed intact in the cold weather, making each bite creamy and rich. The exterior had that crisp, airy texture, almost like an ice cream cone, which gave a fun contrast to the soft filling inside.

The red bean cream latte was a nice surprise. Smooth, nutty and topped with cream. It leaned on the sweeter side and I wished it was toned down a little but it still paired well with the pastry.

What really made the stop memorable was the cafe’s vibe. Quiet, chilly air and a calm view that felt perfect for slowing down with a simple snack.

Wealth Luck Fish 》₩3,500
Red Bean Cream Latte 》₩6,500

📍LUCKYFISH
994-515 Choryang-dong Dong-gu Busan
https://naver.me/G3vafIZX

A clean and comforting bowl of pork bone soup with tender slices of meat and rice served on the side to portion into the broth. The flavour is gentle yet full and the sides like kimchi and shrimp paste let you adjust each spoonful to taste. It’s simple, balanced and satisfying when the air outside is cold. What makes it special is the atmosphere where there’s no tourist buzz, just locals enjoying their bowls, which gives the place an easy and grounded charm 》₩11,000 Each

📍Bonjeon Dwaeji Gukbap
1200-6 Choryang-dong Dong-gu Busan
https://naver.me/F8lMyExB