Haven't been to Mellben in a really long time and I miss having Mellben’s crab done in its signature way. The milky broth is thick, rich, creamy and beamed with sweetness from the crab. The crab was fresh and succulently sweet with chunks of meat coming off cleanly.

Wrapped in crispy beancurd skin with generous fillings of prawns, pork and together with a crunch of chestnuts 》$10 (Small)

Excite your taste buds with this irresistible spicy broth, concocted by blending chilli paste with their signature Tonkotsu and topped with spicy minced pork. This ramen is sure to pack a punch along with cha shu, onsen egg and bamboo shoot 》$16.50

This dish presents thin, firm Hosomen ramen in a double-boiled soup comprising signature Tonkotsu and premium bonito, which adds a savoury depth to the umami broth. Each bowl is crowned with unctuous slices of Toroniku (seared pork cheek), onsen egg, bamboo shoot and seaweed 》$16.50

Yellow noodles soak up a mildly sweet, starchy braised sauce, coating each strand with deep, comforting flavour. Tender fish chunks, juicy shredded braised pork and crispy fried chicken create a mix of textures that keep every bite interesting.

The golden-fried yam roll adds a crisp contrast, while the hard-boiled egg offers a firm bite. For the perfect finishing touch, don’t skip the garlic, chilli and vinegar 》$5.50

Ordered without innards and it was just as good! The braised duck slices were tender and the thick braised gravy was packed with flavour. The braised hard-boiled eggs, fish cake and tau kwa added great texture, while the braised peanuts added a soft nuttiness. The bean sprouts and cucumber kept everything fresh. Don’t forget their handmade chilli for that extra kick! A super satisfying, hearty and comforting meal 》$24 / Portion for 2 Pax

A well-balanced bowl packed with rich, slightly herbal broth that isn’t too heavy. The tender, juicy chicken slices soak up the flavours beautifully while the chicken balls added a nice bite for variety. The rice noodles had a perfect springy texture and soaked up all the flavourful broth beautifully. The addition of fresh kang kong gave a light crunch and an earthy freshness that helped balance out the richness. A sprinkle of chilli flakes gives it a nice little extra punch 》$8.50

SL II Muffin keeps things simple and satisfying with their classic flavours.

The apple cinnamon muffin brings warm, spiced notes with soft apple bits all wrapped in a tender, moist crumb.

The chocolate chip muffin is a go-to favourite. Sweet, indulgent and loaded with chocolate chips that make each bite feel like a treat. It’s the perfect balance of rich and comforting.

The raisin muffin gives off a nostalgic vibe with chewy raisins scattered over a lightly golden, fluffy crumb.

Apple Cinnamon 》$2.20
Chocolate Chip 》$1.90
Raisin 》$1.90
(Buy 5 Free 1)

A refreshing take on mango sticky rice! The black glutinous rice was super soft and had a great chewy texture and the coconut milk was creamy but not overwhelming. The mango cubes were a little sour but in a refreshing way that balanced everything out. The sago added a nice pop of texture and the grass jelly was a cool, light touch. Overall, it’s a fun and satisfying dessert especially if you’re looking for something less sweet but still really delicious 》$4.50

The pork chop came with bones, which made it more tricky to eat than I’d like. The noodles were alright, nice and chewy, but the sauce felt too mild and lacked the rich, punchy flavour I was expecting. Overall, it just didn’t come together as I thought it would 》$9.20

Was hoping for more from this. The wanton skin was way too thick, making each bite feel heavy and doughy. The vinegar and chilli oil were there, but the flavours still felt muted. Without that punch of heat and tang, the whole dish ended up feeling pretty underwhelming 》$8.60

Crispy on the outside, bursting with flavour on the inside. The pan-fried bun platter features two signature pan-fried crispy pork soup buns and two prawn pan-fried buns.

The pork soup buns are bursting with rich, delicious broth (bite carefully to catch every drop). The prawn buns offer a lighter, subtly sweet contrast, still juicy but with a bouncy bite. Both deliver that golden, crackly base that makes pan-fried buns so irresistible. Best enjoyed fresh and piping hot 》$8.60