May the sun shine brightly upon you today like these 8 fabulous slabs of New York style sliced pizzas from #TonysPizza. Choose your flavour!

Can't believe we ate all this and more yesterday 😳 #RAGEeats #pizza

A taste of New York 🗽 I can't emphasize how much I love the trout dip. It's perfect with the warmly toasted bagels:) and oh oh, not forgetting the their pickles, ooomphhhh, help to open up your appetite to fit in more food! 😋

20 more new cafés - Feb edition is out! This is from 25 Grams Kallang.

http://danielfooddiary.com/2015/02/05/newcafesfeb

The taste reminded me of my grandma.

You see, fast food was a luxury item when I was young. My ah-ma, knowing that I always had cravings for burgers, created her own recipe based on what she watched on TV commercials. She couldn’t eat beef, and therefore created a minced pork version and added sambal chilli sauce to spice things up.

http://danielfooddiary.com/2014/12/09/dojo/

Would anyone have expected this lunch set to be $12 20 years ago? One of the rare benefits of globalization, expect to have really good food at low prices at this lovely shop. Only at lunch time though! Nonetheless this is a great place to de-stress because everyone is super chirpy!

If you think wolfing down 8 slices of pizza is a piece of cake, you probably haven't tried performing that feat at Tony's. Made with flour and cheese that are specially imported from the States, the New York-style pies here boast a flavourful crust that's light, thin, and not overly doughy.

My favourite was surprisingly the Cheese Slice, the most naked-looking in the bunch. With this mozzarella-blanketed piece, I could fully savour the sweetness of the herby tomato sauce beneath. Only thing I'd add: pepperoni. Lots of pepperoni.

Thank you, @tonyspizzasg for feeding us so well, and thank you, @alainlicious for letting me tag along!

The smell is quite strong but the taste is really good! Do try it if you are nearby! It's at pomo!

My first attempt on The Lokal's breakfast plate despite my many visits there. It's a mix-and-match of various ingredients you would fancy eating for breakfast, and we chose Scrambled Eggs, Sautéed Mushrooms and Smoked Salmon. The house-cured Smoked Salmon was pretty unlike the ones we get at other cafés; usually pre-packaged, thinly sliced in dainty portions. This one came in a slab, and was not only fresh but thoroughly cured so you could taste the smoked flavour of cherrywood chips used to smoke the salmon; pretty impressive. Sautéed Mushrooms were a nice bite and juicy, bursting with its earthy flavour while the scrambled eggs were one of the creamiest yet eggy and flavourful ones that I ever tried. Definitely fit for those looking for some solid and satisfying meal to start the day with.

Back again in less than 24 hours but this was a planned trip some time ago. We had the Earl Grey, Salted Butterscotch (which I had with the waffle yesterday), Horlicks Panda and White Chocolate Speculoo flavours. Earl Grey has a strong tea aroma to it that's pretty soothing for a hot day, while the White Chocolate Speculoo tasted of thick Milk Chocolate with cookie dough spiked with spices such as ginger and cinnamon though both flavours are a bit grainy due to its condiments. The Horlicks Panda is not a flavour that immediately appeals to most, but slowly lures you in with its malty taste with a hint of biscuit bit flavours.

Crisp bread that comes with savoury slices of pepperoni, greens, tomatoes and melty cheese, with chips along as a side. Served warm, it's the type of light breakfast that you would crave for to be served at home to start an idyllic weekend with.

Meat lovers will delight in the 35-day dry aged sirloin steak of perfect doneness, accompanied by chicken liver crostini, deep fried sage and (it’s back to Italy) with a sprinkle of Italian truffles. We’ve got our heart set on the lobster al forno, an Italian classic of absolutely fresh and succulent Boston lobster—its firm flesh crunching between our teeth like music to the ears, served alongside a piquantly robust handmade spaghetti pomodoro. What we truly love about the pastas here—spot on al dente, every single time. Full review of Jamie's Italian Valentine's Day menu on GourmetAdventures.net.