The pasta was a little bland and not dente. Prawns were fresh though!

Slightly pricey but quality Korean food!

This had a distinct but not overpowering lime taste! It wasn't spicy though. But my only grouse is that I wished the prawns were not overcooked.

Our first meal in Hong Kong and we're absolutely psyched to be starting our culinary adventure at @22shipshkg with the very talented @n6a6t6e! The scallop ceviche is a crazy mishmash of zesty flavors that explode in the mouth like gastronomical fireworks. A mix of fermented daikon, lemon purée, yuzu dressing, apple and chinese radish creates an incredibly well-executed dish that we can't stop yearning for!

Flavourful broth that's not too salty!

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The sweet and tender lobster meat with the savory and cheesy Mac & Cheese. I felt that the cheese was slight salty but overall it was a very good dish. .
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A chef with good skill was the key for any good restaurant but to survive or thrive in the throat-cutting business more need to be done. .
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Chef Eddy made changes to the regular western dishes and stood out from the rest. Do drop by and give his place a try!

The prawns weren't that fresh but the pasta was good!

Wish it had more of the fragrance of lavender. But not bad!