Been looking for a place to eat Japanese Pasta.
I was delighted when I learnt about Yomenya Goemon ✨. I ordered The Angus Beef “Sukiyaki” Spaghetti, and honestly, any type of pasta that has a runny egg on top of it really appeals to me. Sweet and delectable, I nearly went for another serving.🤤
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🍝: $17.00
🍴: 1 Vista Exchange Green, #02-04 The Star Vista
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#Japanese
#Western
#Pasta

I was delighted when I learnt about Yomenya Goemon ✨. I ordered The Angus Beef “Sukiyaki” Spaghetti, and honestly, any type of pasta that has a runny egg on top of it really appeals to me. Sweet and delectable, I nearly went for another serving.🤤
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🍝: $17.00
🍴: 1 Vista Exchange Green, #02-04 The Star Vista
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#Japanese
#Western
#Pasta

I keep seeing people talking about @menyakokorosg that I had to go check it out myself. A jelly-like egg rested upon a bed of greens and minced meat. Full of flavor and generous amount of ingredients, I definitely came out feeling more than satisfied. Will definitely go back to try out other items on the menu. 🤤
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🍜: Tokyo Maze-Soba, $12.80
🍴: 3 Temasek Blvd, #03-313, Suntec City Mall
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#KokoroMenya
#Soba
#Japanese

A jelly-like egg rested upon a bed of greens and minced meat. Full of flavor and generous amount of ingredients, I definitely came out feeling more than satisfied. Will definitely go back to try out other items on the menu. 🤤
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🍜: Tokyo Maze-Soba, $12.80
🍴: 3 Temasek Blvd, #03-313, Suntec City Mall
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#KokoroMenya
#Soba
#Japanese

Went to @sushiayumusg and it was the best sushi I’ve ever had! Just getting to see Chef Nakatani prepare each piece so professionally and carefully was mesmerizing itself. 🍣 It was also my first time eating Uni (Sea Urchin) and it melts the moment it enters the mouth. It’s amazing!
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1. Aburi (Japanese Barracuda) with Sea Urchin Salt
2. Aji (Horse Mackerel) with Shiso Spring Onion
3. Kinmedai (Red Snapper / Golden-Eye Snapper)
4. Kohada (Gizzard)
5. Chutoro (Medium Tuna Belly)
6. Uni Gunkan (Sea Urchin)
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The super fresh seafood ingredients were provided by @shiki.sg. 🤤
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#Sushi
#Sashimi
#Seafood

Just getting to see Chef Nakatani prepare each piece so professionally and carefully was mesmerizing itself. 🍣 It was also my first time eating Uni (Sea Urchin) and it melts the moment it enters the mouth. It’s amazing!
.
1. Aburi (Japanese Barracuda) with Sea Urchin Salt
2. Aji (Horse Mackerel) with Shiso Spring Onion
3. Kinmedai (Red Snapper / Golden-Eye Snapper)
4. Kohada (Gizzard)
5. Chutoro (Medium Tuna Belly)
6. Uni Gunkan (Sea Urchin)
.
The super fresh seafood ingredients were provided by @shiki.sg. 🤤
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#Sushi
#Sashimi
#Seafood

Whenever I go to a restaurant, I usually order the one thing I really like every time. Recently the @dtccsg outlet at Isetan changed their menu and I decided to try their Clam & Hotate Mentaiko Spaghetti 🍝 and it was delicious! Seafood lovers would love this!
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💵: $21.50
🍴: The Connoisseur Concerto (TCC) - Isetan Scotts
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#Seafood
#Pasta
#Western
#Japanese

If you’re looking for cheap and tasty wanton noodles, definitely have to try this stall in Upper Boon Keng hawker center! QQ noodles paired with great tasting soup.
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💰: S$3/bowl
🍜: Zao Dao Cooked Food, #01-78 Upper Boon Keng Market and Food Centre

I seriously don’t think my picture does it justice. Not only the taste but the entire experience. I went with two other friends and we had one chef each, meticulously putting our dons together right before our very eyes. Every scoop of our meal was flavorful and I just can’t help but feel blissful. If you’re looking for a place to chill and have an awesome meal, I’d highly recommend coming here. It’s a little on the pricey side, but hey, you’re getting grade A4 Wagyu Beef! There’s always the cheaper $13.90 option, that can be seen being ordered by other customers, but why not try better quality, more tender beef? You’ll not regret it! 🤤
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💰: $29.90
🍲: Beef Sukiyaki Don Keisuke
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#Beef
#Wagyu
#ricebowl