126 Dim Sum Wen Dao Shi 揾到食 is an old-school dim sum shop that has been serving over 300 fried and steamed dim sum varieties since 1985.
https://hungryghost.sg/126-dim-sum-wen-dao-shi/
Good BBQ 好再来 has a wide variety of meat, seafood and vegetable skewers alongside cooked Northeastern Chinese dishes that keeps patrons coming back for more.
https://hungryghost.sg/good-bbq/
The revamped Kenny Rogers Rotisserie still serves very good rotisserie chicken but their corn muffin is no longer as moist. There are also new additions to the menu such as nasi lemak.
https://hungryghost.sg/kenny-rogers-roasters/
I am convinced that PUTIEN is worthy of its one Michelin star. The use of fresh premium produce paired with suitable cooking method produces great-tasting Fujian cuisine.
https://hungryghost.sg/putien/
Prices at Manchurian Lamb Hotpot are a little pricey but you get authentic premium Old-Beijing cuisine which are delicious to boot.
https://hungryghost.sg/manchurian-lamb-hotpot/
Besides serving up affordable gourmet charcoal-grilled meats such as Argentina Ribeye and Baby Back Ribs, Meet 4 Meat in Brunners Coffeeshop also offers the cheapest beef wellington in Singapore.
https://hungryghost.sg/meet-4-meat/
Seating at the low tables and chairs underneath hanging paper lanterns, Lang Nuong Viet Nam offers authentic Vietnamese BBQ and street snacks in a space that emulates the busy streets of Vietnam.
https://hungryghost.sg/lang-nuong-viet-nam/
If you are a durian lover, you will love the durian desserts at Ms Durian. Classic MSW Durian Cake is their signature, but I personally find Whisky MSW Durian Cake better. Crème Brûlée with MSW Ice-Cream is a must-order too.
https://hungryghost.sg/ms-durian/
Mukjja in Novena is a casual Korean-Chinese restaurant that serves Korean versions of Chinese stir-fries and noodles such as jjajangmyeon, tangsuyuk and jjamppong.
https://hungryghost.sg/mukjja/
At BIZEN Okayama Wagyu Steakhouse, you can choose from 20 A3 premium wagyu cuts especially sourced from cattle farmers in Okayama prefecture in Japan. The steaks are prepared and served in techniques they are best suited for.
https://hungryghost.sg/bizen-okayama-wagyu-steakhouse/
Mitsu Sushi Bar imports the freshest seafood and produce from Kyushu and Hokkaido in small batches five times a week. There is a wide variety of sake and sochu to complement their seafood dishes.
Mitsu Sushi Bar offers lunch and dinner omasake sets at S$68++ – S$188++ and S$118++ – S$298++ respectively.
https://hungryghost.sg/mitsu-sushi-bar/
Two Chefs Bar in Sentosa Cove serves both Italian and Mexican cuisine, with beautiful views of the ONE15 Marina Club. They have some really good cocktails, the Lychee Margarita (Frozen) is perfect for Singapore’s sweltering weather.
https://hungryghost.sg/two-chefs-bar/
