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Korean Fusion Slightly on the pricier end but it’s a great place for celebrating occasions - birthdays, anniversaries etc! Food was absolutely on point, don’t skip the desserts! Tried the oysters, pork, uni and hotteok (highly recommend!) Would suggest to go in bigger groups so that you can try out more items on the menu!
Yijie
1w
Irish Oyster ($6++ each). ________________________________ 🍽 Ingredients: Irish Oyster, Citrus Soy, Pomelo 💬 Plump oysters in an Asian-forward sauce, lifted by the zest from pomelo. Love the combination of juices - sea, savoury, zest 💬 @jillyeats asked - why only order 2, why not half dozen? Jill's right, listen to Jill. ________________________________ 📍 KIMME 47 Amoy Street ⏱ 12pm to 230pm Monday to Friday 6pm to 11pm Monday to Saturday Closed Sunday 📞 65141588 ________________________________ #foodphotography #fujixt2 #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #sgig #cafehoppingsg #stfoodtrending #datenightsg #setlunch #finedining #sgdinner #tapas #finediningsg #cbdeats #kimme #sashimi
Justin
8w
A Modern Take On The “Hotteok” ($16++) H O S T E D Whatever you do, don’t skip desserts at Kimme. Head Chef Louis’ style of “Progressive Korean” cuisine has him channeling his heritage all the way through the menu, so you will have sure-win choices for happy endings to your meal. If you have space for something a little more substantial, his reinterpreted Hotteok is an excellent choice. The traditional Korean sweet pancake is very popular in the winter for obvious reasons. Chef Louis presents it piping hot with some gula melaka, a scoop of housemade walnut ice-cream and mixed seeds. They come together to complement the Hotteok’s chewy texture—similar to that of a slightly dense mochi—very nicely. My friend Annette and I were stuffed as it was the last of the three desserts to arrive. Yet we inhaled it, which pretty much tells you exactly how good this was.
Veronica
16w
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Inside Scoop
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The
42w
Christmas Dinner at the Garden Dome ($400++ per couple, additional guest at $120++ each). This continues from my post (posted on 9 Dec) of the starters, soup, and the Christmas Table filled with traditional Roast Turkey, Honey Roasted Bone-in Ham, 100 Hour Mayura Wagyu Brisket, and Salt Baked Snapper (posted on 18 Dec). 🔸 This spiced pear dessert ends the dinner at the beautiful Garden Dome under the moonlit sky. This Spiced Poached Pear is served with Pistachio Phyllo Pastry, Honey Ice Cream and Honeycomb Crisp, providing a beautiful textural contrasts as you eat it together with the bed of crisps. Otherwise, you can also choose to have a selection of Mons Artisanal Cheeses with Muscatels, Quince, Rustic Breads and Crackers. 🔸 [Tasting]
Justin
50w
Christmas Dinner at the Garden Dome ($400++ per couple, additional guest at $120++ each). Continuing from my post of the starters and soup (posted on 9 Dec) at the beautiful Garden Dome, this is the Christmas Table served communal style with trimmings and condiments. 🔸 In this platter, you'll have traditional Roast Turkey with Pistachio And Bacon Stuffing; Honey Roasted Bone-in Ham; 100 Hour Mayura Wagyu Brisket MBS 9; and Salt Baked Snapper. 🔸 After that, end with Spiced Poached Pear served with Pistachio Phyllo Pastry, Honey Ice Cream and Honeycomb Crisp; or a selection of Mons Artisanal Cheeses with Muscatels, Quince, Rustic Breads and Crackers. 🔸 [Tasting]
Justin
51w
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