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Great For Sharing Perfect among 2-4, Talay Thai's grilled seafood platter comes with quite a variety of seafood. It's star attraction is definitely the grilled oyster with homemade sauce. The grilling process removed the terrible 'oyster smell' but still kept the juiciness of the original oysters - perfect for the virgin oyster experience. Another thing I loved was the BBQ cuttlefish that was so smoky, so chewy yet soft enough to break!
Sheryl
4y
The late night makes me crave for this Tom Yum Lobster Bisque ($14) served with Boston Lobster. Cooked and simmered for long hours with Boston Lobster shells, the bisque naturally takes on a strong umami flavour. And this was playfully complemented with Tom Yum spices, giving the soup a lovely lemongrass fragrance and a slight kick. More yummy goodness on my IG story, which will disappear in <12 hours' time! Thank you @juliuslim for the invitation and @creativeeateries for hosting! I had a great food coma inducing lunch 馃槏
Sheryl
4y
An absolute stunner of a bisque. Against the hues of red neon, this Tom Yum Lobster Bisque ($14) shines bright like a diamond. Boiled for hours using lobster shells, the resulting tom yum bisque was one of aromatic and spicy with a slight tang. This entire dish paired with the grilled lobster tail lemongrass brochette definitely did not hold back any punches and delivered a knockout victory. 鈥 This was an invited tasting hosted by @creativeeateries 鈥 Talay Thai Address: 3E, River Valley Road, Traders' Market, Unit 01-05, Singapore 179024 #yoursingapore #visitsingapore #singapore #burppleSG #burpproved #buzzfeast #buzzfeedfood #Makansutra #restaurantsg #thaifood #talaythaisg #talaythai #creativeeateries #clarkequay #clarkequaysg #winedinegoodtimes
Julius
4y
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Featured In 4 Guides
Duck Confit Hash I wasn't keen on this, but ordered it since it's a signature. My reason was duck confit is brilliant as a whole, so why shred it? True enough, the meat was lame and dry. Add to that I'm not a fan of rosti. I liked the toast, hollandaise sauce and obviously poached eggs, but they weren't sufficient to save the dish.
Thiam Peng
1w
Pricey But Not Really Worth Its Price Tag We ordered the highly raved about duck confit with rosti ($20.50). Unfortunately with only hollandaise sauce to accompany the dish, it was a little dry. Perhaps they could be more generous with the sauce? The rosti was not too bad, but could be more flavourful and crispy. We were slightly perplexed at the inclusion of long beans in this dish though. I quite liked the Mushrooms on Toast ($17), tho the price is really quite steep for what is just mushrooms in a truffle cream sauce + bread + fried egg + vegetables. Iced mocha ($7.50, not in photo) was good! Would come back for the coffee, but maybe not for the mains due to the steep prices.
Bao
1w
Truffle Fries & Chicken Mushroom mac n cheese First off I really like the truffle fries ($9) here because they鈥檙e really generous with the portion sizing and give a considerable amount of truffle flakes layered at the top. The mac & cheese ($17) is really amazing as well! I鈥檓 surprised that I didn鈥檛 feel super heavy or jelat after few bites. The portion sizing is just nice for a person and I really like how they infused in truffle in the dish as well.
Ann
5w
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