They have a choice of seafood, beef, chicken and vegetables. I'm loving the beef one because there's a special sweetness to the soup!

I think the mummy one looks guilty, like it's being caught in the act! This is also the first time I've ever seen an eyeball cupcake!

This is served with pork and vegetable and loads of sauce and mayonnaise! 😍 Very flavourful. Too bad I'm too full to finish my portion.

However if you have UOB card, there's 1-1 for sliced cakes, so this cost only $9! 😉

After seeing this on @sgfoodonfoot feed, I knew I had to try this. The beef was thinly cut but oh-so-fatty! 😍 The soft boiled egg was also perfectly executed.

The use of Harum Manis mango is an ingenious idea as it is (in my opinion) one of the best mangoes in the world. The flesh is sweet and since it is not in season, it must have come at really premium pricing!

A bit soft but they satisfy my craving.

This traditional Teochew restaurant opens 24 hours a day and does not charge any taxes. Despite the fact that it is located below a HDB block, it serves many delicacies! A couple of the must try dishes are the orh nee (as featured) and sliced fish porridge.

MyKuali's Penang White Curry Vermicelli with lightly marinated steamed chicken and mushrooms. All I needed to cook this meal were a few minutes and a small kettle of hot water! Also, a cup of VitaCoco natural coconut water at the side to douse any fire.

Their classics like Red Velvet, Rainbow Vanilla and Double Mint Chocolate have been transformed into monsters just for this holiday!

Overall, it was neither impressive nor satisfying. The soup lacked both pepper and herbs. Also, the blanched lettuce and braised big intestines were overly salty. Considering that we had to order ourselves, get our own condiments and make payment at the counter, there shouldn't have been any service charge.

The first flavour reminded us of cereal and milk, and the latter was extremely fragrant. Two thumbs up!👍🏼👍🏼