The lightly battered herbal falafel patty is slathered with yogurt sauce, pickled beetroot, carrot pesto, feta cheese and lettuce. The most well balanced in terms of flavors (and diet). Enjoy this colorful bun in their colorful garden space at Seletar Aerospace Park! #sgcafe
Housed in an 80-year-old British Colonial house, this cafe on the grounds of Seletar Aerospace Park is the place to kick back and relax with family. There's plenty of room for kids to run around, especially with the newly built aerospace themed playground. Most of the ingredients used in this farm-to-table cafe are sourced from local and Malaysian farms, with garnishes freshly plucked from the edible garden nearby. Expect hearty sandwiches like the Pork and Krauts ($15) — cured, smoked and slow-cooked pulled pork collar — and The Morocano ($18). The latter features tender three-day braised beef brisket, eggplant stew and sauteed pak choi, slathered with hummus and sesame. Kids will love to snack on the Super Thin Curly Fries (from $11) that come with a side of savoury seaweed mayonnaise. Don't leave without having the freshly baked Pea Flower Coconut Muffin ($6.50) that is infused with natural pea flower extract to give it its bright blue hue, and a nice gula Melaka coconut filling in the centre.
Avg Price: $25 per person
Photo by Burpple Tastemaker Cassie Ong
Had an awesome brunch in this gorgeous cafe on a quiet Monday morning 😌 love the creative #brunch items including the local-inspired Sourdough Kaya Toast ($8) and healthy Poached Egg Don ($14) which had seabass and a mix of interesting grains that gave it a delightful texture. #burpple #breakfast
They forgot our order so the waiter kindly insisted on getting us complimentary drinks! so i had another cup of coffee and he even gave us another slice of cheesecake for free! talk about good service woohoo :-) food was AWESOME! definitely go for the fries haha i've never had fries that tasted more natural, though it does get a lil salty towards the end. Pulled Pork Burger was great, i especially loved the bun! (not so much the sauce though). The cheesecake was interesting it had a really smooth and creamy texture but didn't come on as too heavy either so i'd recommend that too. Coffee isn't the best but alright with a good meal! AMBIENCE IS PERFECT THOUGH hehe beautiful place
Do not forget to order this Lamb Tartare with Mustard Ice-cream when you are here! Made of finely chopped lamb and accompanied by yolk cream and smoked olive oil, this dish had a velvet creaminess that was quite memorable 👌 more on gninethree.com
The highlight on the plate is the creamy laksa leaf ice cream but unfortunately the flavour was masked by the jackfruit's sweetness. It needed some refinement to achieve a better balance.
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#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #instafood_sg #foodsg #foodstagram #burpple #mediainvite #thegaragesbg #dessert
Moroccan falafels are actually chickpeas coated with bread crumbs, set over medium high heat and grilled till its surface becomes golden brown. This is so incredibly addictive and crunchy that I could have ordered another bowl just for them.
With the light and fluffy cous cous forming the base, add roasted pumpkins, charred cauliflower, baby carrots, watercress, feta cheese and brown dates to the mix and drench it with tahini vinaigrette for a delectable assortment of flavours.
摩洛哥沙拉
这应该是我吃过最有特殊风味的沙拉。
那浅褐色的小球其实是把豆丸子的周围沾了面包屑，轻炸了一下，然后配上烤南瓜，花椰菜， 萝卜，水田芥, 羊奶酪, 红枣 和来自非洲的健康主食古斯米。
最后在这些清新香甜的配料撒上油醋汁，就能享用这道甘醇味美的沙拉了。
Bee’s Knee at The Garage
50 Cluny Park Road, Singapore Botanic Gardens, Singapore 257488
新加坡植物园
Tel: +65 6264 7978
Opening Hours: 10am – 6pm (Tue – Sun), Closed Mon
Damage: $16
#instafood #eatoutsg #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #huffposttaste #foodiesg #igfoodie #sgfoodie #sgfoodies #yummy #foodlover #foodlovers #igfood #stfoodtrending #whati8today #openrice #openricesg
#burpple #burpplesg
Do not forget to order this Lamb Tartare with Mustard Ice-cream when you are here! Made of finely chopped lamb and accompanied by yolk cream and smoked olive oil, this dish had a velvet creaminess that was quite memorable 👌 more on gninethree.com
Be sure to order it with tuna as it tastes way better than the pork one ! Eat your monday blues away !
#kimchi #stew #soup #tuna #koreanfood #threemealsaday #korean #delicious #noms #best #sgfood #sgfoodies #8dayseat #i8 #foodporn #onthetable #foodpics #foodstagram #burpple #foodies #foodhunt #sogood #delish #awesome #hot #yummy #instalike #instafollow #instafoodsg #instafood
they seriously have the most yummy kimchi tuna jjigae in Singapore! a must try if you haven't. i also love their banchans and the variety it offers. when i was there, it was the Korean fish cake, caramelized anchovies, egg rolls, ketchup hotdogs slices, kimchi and bean sprouts. i also ordered the regular gimbap and the sesame oil coated seaweed wrap really made a difference in taste! busy busy place even at 6pm. come early to avoid waiting in line.
they seriously have the most yummy kimchi tuna jjigae in Singapore! a must try if you haven't. i also love their banchans and the variety it offers. when i was there, it was the Korean fish cake, caramelized anchovies, egg rolls, ketchup hotdogs slices, kimchi and bean sprouts. i also ordered the regular gimbap and the sesame oil coated seaweed wrap really made a difference in taste! busy busy place even at 6pm. come early to avoid waiting in line.
