From Ban Mian . Fish Soup
Only $5 for added noodles.
Not bad, will return for it.

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From Yuet Loy Cooked Food
金钱豆腐
Golden Coin Dou Fu is a delight!
5 pieces of deep-fried tofu on a bed of signature sauce and bean sprouts, offering an interesting texture contrast.
Great value at just $6.50 for a small portion.

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From Tong Heng Confectionery
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The classic egg tarts are a must-try!
Flaky crust and delicious filling, all for just $2.40 each.
No wonder it's a favorite among regulars.

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From Indulgence @ Queenstown
Only $8 for a plate of delicious Carbonara, savoury cream clinging each pasta noodle, the grilled bacon added the texture.
Definitely returning to get it again.

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From Miao Xiang Vegetarian
素 區青
A savoury bowl of vegetarian lor mee, only $4, simply like the ingredients along with the yellow noodles.

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From You Cai Wanton Mee
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This satisfying $5 plate of Wanton Horfun, with sliced charsiew really not bad indeed.

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From Heng Kee Delights Bak Kut Teh
Claypot Herbal Bak Kut Teh is enjoyable.
Generous portion for three pax, with tender pork intestines and light herbal flavours.
Refillable soup too.

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From Mr Baguette's
Azuki Lava Baguette is a treat!
Rich, creamy matcha lava filling flows with each bite, and it's definitely worth trying.
Best pairing with matcha latte.

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From MacKenzie Rex Restaurant
Nasi Ayam and Iced Teh O
Total $7.20
Not bad indeed

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From Daylight Coffee
Nothing fancy was printed on the display board.
So grab a fresh brewed cup of survival juice.
Only $3.50, loved the roasted after taste.

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From Koong Woh Tang
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Only $9 per regular cup portion.

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From Swisslink Bakery & Cafe
Chicken Shepherd Pie is a delight!
Fluffy mashed potato crust gives way to a hearty, flavourful filling with minced chicken, veggies, and herbs.
$5 each.

  • 1 Like