From Ban Mian . Fish Soup
Only $5 for added noodles.
Not bad, will return for it.
From Yuet Loy Cooked Food
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Golden Coin Dou Fu is a delight!
5 pieces of deep-fried tofu on a bed of signature sauce and bean sprouts, offering an interesting texture contrast.
Great value at just $6.50 for a small portion.
From Tong Heng Confectionery
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The classic egg tarts are a must-try!
Flaky crust and delicious filling, all for just $2.40 each.
No wonder it's a favorite among regulars.
From Indulgence @ Queenstown
Only $8 for a plate of delicious Carbonara, savoury cream clinging each pasta noodle, the grilled bacon added the texture.
Definitely returning to get it again.
From Miao Xiang Vegetarian
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A savoury bowl of vegetarian lor mee, only $4, simply like the ingredients along with the yellow noodles.
From You Cai Wanton Mee
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This satisfying $5 plate of Wanton Horfun, with sliced charsiew really not bad indeed.
From Heng Kee Delights Bak Kut Teh
Claypot Herbal Bak Kut Teh is enjoyable.
Generous portion for three pax, with tender pork intestines and light herbal flavours.
Refillable soup too.
From Mr Baguette's
Azuki Lava Baguette is a treat!
Rich, creamy matcha lava filling flows with each bite, and it's definitely worth trying.
Best pairing with matcha latte.
From MacKenzie Rex Restaurant
Nasi Ayam and Iced Teh O
Total $7.20
Not bad indeed
From Daylight Coffee
Nothing fancy was printed on the display board.
So grab a fresh brewed cup of survival juice.
Only $3.50, loved the roasted after taste.
From Koong Woh Tang
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Only $9 per regular cup portion.
From Swisslink Bakery & Cafe
Chicken Shepherd Pie is a delight!
Fluffy mashed potato crust gives way to a hearty, flavourful filling with minced chicken, veggies, and herbs.
$5 each.
