From Sum Kee Food
烧卖
Fresh, tender and best savoured while still steaming hot.

From Sum Kee Food
虾饺
Each delicate bite bursts with freshness and sweetness of the prawns.

From Foong Kee
叉烧 烧肉
The crackling pork belly skin is irresistible, while the savoury char siu is tender and full of flavour.
Not bad indeed!

From Foong Kee
烧鸭
The duck skin is crispy, while the duck meat is tender, good balance and flavour.
Indeed satisfying!

From Koung’s Wan Tan Mee
云吞面
For just $5, we got springy noodles and savoury sauce that is absolutely delightful.

From Yong Huat Delight
叉烧肠粉
Made from scratch, the wait is worth it for the tender texture and rich, umami sauce.
Simple yet sublime, a truly enjoyable experience.
It’s open early too!

From Fu Zhou Ban Mian
This buzzing coffeeshop stall serves up a mouth-watering Fu Zhou Ban Mian Dry with mince pork you-mian at an unbeatable price of $5.
A must-try for its delicious flavours and unbeatable value!

From Jane’s Cake Station
Decadent indulgence!
This Belgian dark chocolate fudge cake is pure bliss.
Rich, velvety, and irresistibly chocolatey.
One slice is never enough!
Worth every penny of the $42 price tag for the 8-inch round cake.

From Sin Heng Kee
Slow-cooked to perfection!
The peanut porridge from this famous Hougang shop is a steal at just $5/bowl.
Rich, creamy, and bursting with flavour.
Worth braving the lunchtime queue for!

From MasBie
2 Scoops for $9.
Dark chocolate.
Indulgence.

From Ipoh Tuck Kee (Toa Payoh)
The savoury fried black thick noodles from Ipoh Teck Kee at Toa Payoh!
Rich, flavourful, and utterly satisfying, this dish is a must-try whenever in the area.
Worth the indulgence.

From Victor’s Western Grill & Pasta.
This unassuming hawker stall serves a decent ribeye steak for just $13, paired with creamy mash, fresh greens, and sweet baked beans.
Not bad indeed.