I kept going back for their chicken nanban. Crispy fried chicken cutlet served with juicy egg mayo sauce and their signature potato salad. So delish!

Well value for money at $42++ for weekend dinner. The meat quality is fresh and good!

I went for dinner during sg restaurant week which costed $98++ for 4 courses. I had the roasted gilmar octopus, risoni pasta, thyme roasted cod fillet and zabaglione. Other than the starter, the rest of the courses were not impressionable. I would recommend going for ala carte or their degustation menu instead which was $138++ for 6 courses if I remember correctly. The views were really awesome and the service was pleasant. I won't mind going back again to try other dishes.

There are some hits and misses. But overall, I would say the food is decent for the price we pay after burpple discount. We liked the kueh pie tie nonya food rojak, lemongrass chicken wing and beef rendang. Nice quiet place inside NUS.

Friend ordered the Angus thick skirt ($38) which was nicely charred and crusty. I had spicy seafood capellini ($32) and the seafood was perfectly grilled and juicy. My other friends enjoyed the food as well. Great place, great food and nice ambience!

Had the steak with scorched rice and steak with mash. Both actually came with similar flame grilled beef, which was equally good, grilled to perfection, flavourful with a bit of smoky charred aroma and yet tender and juicy inside.

As for the carbs, I find the rice was too bland and lacked the burnt taste i was expecting. Mash was too cheesy and buttery for my liking (but that's just me as I don't like buttery stuff).

We had other sides as well and overall we enjoyed the food. :)

The buns are their signature. So soft, buttery and fluffy. My fave is always the shack stake because I want to have both the beef patty and portobello.

Tried their new strawberry lemonade but find it to be too sweet and artificial. Should just stick to the mains.

This was really yums! Better than any tiramisu ice cream I have tried.. Best thing was lower sugar (or no refined sugar) and gluten free.

Senorita was actually a simple avocado toast topped with scrambled egg and salsa. But this simple dish can be so satisfying. The smashed avocado and scrambled were creamy and smooth, topped with salsa that made it so flavourful and yet still healthy. Coffee was great too! Had the 5oz coffee which was nicely balanced.

At $49++ (weekday) / $59++ (weekend) for 3 course lunch, you are getting a great value for your buck's worth. We had the big eye tuna tartare and oysters for starters. Both were impressive. For mains, the duck was too small a portion for me but glad the hub ordered the wagyu burger and the fries were exceptional. For desserts, I asked for a customised sorbet plate because I don't take cheese. Everything was so fabulous, we are definitely going to be back.

The chicken was definitely the bomb. The flavour though resembled our har cheong kai, was flavourful. I loved the watermelon infused with spices which was a refreshing complement to the savoury chicken and waffles.

Portion was huge. Enough for 2 to share.

As for the smokey rib, it was nice, but nothing special except for the smokey effect when they served it.

☆ 𝑺𝒍𝒐𝒘 𝒓𝒐𝒂𝒔𝒕𝒆𝒅 𝒅𝒊𝒏𝒈𝒍𝒆𝒚 𝒅𝒆𝒍𝒍 𝒑𝒐𝒓𝒌 𝒃𝒆𝒍𝒍𝒚 𝒘𝒊𝒕𝒉 𝒂𝒑𝒑𝒍𝒆 𝒑𝒖𝒓𝒆𝒆
Skin was crispy and the meat was mostly lean with some fatty bits, sweetness from the apple puree balanced out the savouries from the meat (makes it less "jelak")

☆ 𝑹𝒐𝒂𝒔𝒕𝒆𝒅 𝒃𝒍𝒂𝒄𝒌 𝒄𝒐𝒅 𝒘𝒊𝒕𝒉 𝒄𝒓𝒖𝒔𝒉𝒆𝒅 𝒑𝒐𝒕𝒂𝒕𝒐𝒆𝒔
Cod was nicely done and creamy. But I prefer the crushed potatoes which absorbed all the flavours from the fish gravy, yums!

☆ 𝑪𝒐𝒓𝒏 𝒔𝒐𝒖𝒑, 𝒄𝒉𝒊𝒍𝒍𝒊 𝒐𝒊𝒍, 𝒄𝒉𝒂𝒓𝒓𝒆𝒅 𝒄𝒐𝒓𝒏 𝒔𝒂𝒍𝒔𝒂
The taste was a pleasant surprise, full of spices and yet retained the sweetness of the corn soup. My favorite for the night. ❤

☆ 𝑺𝒆𝒂𝒓𝒆𝒅 𝒔𝒄𝒂𝒍𝒍𝒐𝒑𝒔 𝒘𝒊𝒕𝒉 𝒄𝒓𝒆𝒂𝒎𝒆𝒅 𝒃𝒓𝒖𝒔𝒔𝒆𝒍𝒔 𝒔𝒑𝒓𝒐𝒖𝒕𝒔
Kinda disappointed with this. Scallops tasted bland and were soggy from the cream sauce. Portion was also really small for the price.

We skipped the coveted beef wellington as the price tag was hefty at $80++ and we had tried the dish when we were at Hell's Kitchen in LA.