Steel yourself for the onslaught as it is so aromatic and rich and divine, you won't be able to think straight after the first bite. Like a siren's call, you and your spoon will be helplessly drawn to this warm, moist pudding topped with coffee jelly cubes and peanut caramel; all of which are half-immersed in a pool of cool, luscious burnt milk custard cream.
Then after what seems like only a mere moment later, you're staring at an empty plate, with sauce-smeared smiling lips. Yep, just like that, it's all gone.
The looks of this kinda reminds me of Sunday Market's Bangkok Toast. Apart from the slightly limp bread (think its on display for too long), we love the thick yet lightly flavoured green tea custard that filled up the insides without any empty spaces left behind, and the small bits of chocolate within was able to introduce a tinge of sweetness to the Matcha flavour.
Enjoying a teatime treat from @hsianming (thanks, boss!). Luscious, milky custard filling out a soft, golden-brown puff with a mottled, sugar-dusted crown. Yum!!
Nothing fantastic but good comfort food
Last but not least, dessert in the form of a granny cake filled with apples and served with a scoop of vanilla ice cream.
Salted caramel Saint Jean cake. Too creamy for my liking and not enough flavor.
Orchard Cafe's signature mango coconut cake. Mango mousse surrounded by a thin layer of sponge cake, coated with shredded coconut and topped with a slice of ripe mango.
Warm Mister Chocolate cake strongly recommended by the friendly waitress. We opted for without ice cream. Served in a stylish position, slightly angled (think this is accidental actually ☺). Happy we listened to her. This is awesome!
Red velvet cake. Current promotion of $4.80 (U.P $6.80). We got the last piece. This cake is so photogenic, perfectly symmetrical.
Gateau nuage. Difficult to pronounce, cheesecake in layman's term. My favourite so far.
Faith aka green tea mousse cake. Don't you just love the deep green colour? @alainlicious
My favourite cake here is the Zacharie. Mango passionfruit mousse with mango passionfruit centre on a gingerbread base. @alainlicious
