瑞春點心 ~
那天基本上就是他的家庭日。早上去他親戚家拜訪。因為他們說想我，所以叫他帶我過去。也太可愛了😍這是第一次和👦一家人出去吃飯！ 從點的食物就可看出飲食習慣的差別，因為點的东西大致上不同。👦怕我不好意思自己夾食物，所以拼命夾給我，我只能說上次小姨囑咐他的話，他有認真聽。😏😂❤ ▪
今天一早就帶著work laptop去IT Dept for configuration. 還要排隊拿號碼牌，有種去看醫生的錯覺😂 也弄到了 Adobe PS ，還是個CS5呢！我還以為會是CS3。期望不高而來的驚喜。今天同事帶我到員工餐廳吃飯，食物還不錯！Director 是洋人，喜歡他的口音。他下午分松露巧克力給大家。當然是先分給熟悉的全職員工。後來也沒走去後面給temp staff, 沒想到他走到我的辦公桌把巧克力遞給我，說了一句 "Would you like to have some Truffle Chocolates?" ，老闆給的當然要拿啊，況且我還是個吃貨，不拿太對不起自己了。然後我聽到對面的E 說了一句："Wah are the chocolates going to expire soon? "!! 不瞞你說，我下意識看了下保鮮期，是明年十一月 😂😂😂 今天E交代了我做些事，我在下班前做得7788了。問他需不需要我今天發給他。結果他說：" That's fast?! Erm, actually i was expecting that you would take a few days to do it. ＂我只能說三條線都不夠用了._.''' #慧思敏語之職場瑣事
Gloomy Friday calls for a piping hot bowl of Fisherman Pork Noodles ($12). It's essentially a bowl of Super Gao or rich prawn Mee Soup, that is so aromatic and very hearty. The suspicious looking brown blob of concentrated prawn paste, just give the bowl that added kick in the stomach (I am big of heavy Flavours) Generous seafood portion, slice pork and loaded with the usual greens, on any given day, it would be my favourite order when I am at the Vietnamese eatery.
Gloomy Friday calls for a piping hot bowl of Fisherman Pork Noodles ($12). It's essentially a bowl of Super Gao or rich prawn Mee Soup, that is so aromatic and very hearty. The suspicious looking brown blob of concentrated prawn paste, just give the bowl that added kick in the stomach (I am big of heavy Flavours) Generous seafood portion, slice pork and loaded with the usual greens, on any given day, it would be my favourite order when I am at the Vietnamese eatery.
This place never disappoints when you're In the mood for a good slab of protein. The meal is good and the service, impeccable.
whole Maine #lobster .
#dinner
Paired perfectly with a bottle of full-bodied red. #igsg #sgig #sgigfoodies #foodporn #sggluttons #sgfoodporn #foodgasm #onthetable #foiegras #gooseliver #thetavernsg #tavern #rivervalley #hungrygowhere #openricesg #burpple #bitessg #21yearsrestaurant #goodstuff #redwinepairing #foodvsco #vscocam #igsters
Absurdly rich and decadent. I have to stop every 5 minutes of eating to recover.
Sushi rice wrapped over grilled unagi and topped with torched salmon before being drowned in that special mayo based sauce and topped with tobiko. Massive explosions of flavour with every bite. Sushi purists might lament the loss of the individualistic flavours but... Ugh it's so shiok I don't seem to mind. 🙈 (7.9/10)
As Japan Food Town @ Wisma is officially opening this week, Koh Grill came up with new menu items to fend off its competitors.
Koh Grill's tendon is worth a try with its affordable price at just $10.90. 😎 There were 2 big succulent prawns, pumpkin, eggplant, salmon skin and a runny lava egg. We found the batter rather thick and tough when it should be thin and crispy. The homemade sweet sauce was not bad but there was just too much, my rice was almost entirely soaked in it.
While we applaud the good effort, we reckoned that Tendon Ginza Itsuki still has one of the best tendons in Singapore. 🤗
