When weather get colder, you know it is the best time to get some comforting meal like Bak Kut Teh.

Rong Cheng Rou Gu Cha is a stall in a coffee shop near my house. Tasty and peppery with few pieces of pork ribs.

The food centre has reopen recently after they closed for a few months for renovation.

So this time I’m back to this place to grab my lunch from this yong tau foo stall called the 梅記釀豆腐. No English name written on their signage, except the Chinese words.

Pick all the ingredients you like, whether you prefer a dry or soup version, then choose your noodles type.

I would say avoid getting their yellow noodles, as the noodle acidic taste was very strong. So I have to mix it with lots of chili and soy sauce to cover it.

Aiman Cafe is a popular Halal food court among the Malays, and there’s a few stalls selling different foods.

The Noodle Guys stall is one of them, selling local style of noodles and their specialty, the indomie.

You choose what you want to go with your indomie, which I gotten myself the grilled chicken.

Juicy piece of grill chicken here, going well with their indomie. Comes with a slice of fried egg and some keropok.

I believe many Singaporeans are familiar with this restaurant that famous for their paper wrapped chicken.

Although we came on Tuesday night but surprisingly there’s a queue with the locals during dinner peak time.

Thankfully the queue went fast and they actually served their dishes pretty fast also.

Love the herbal taste of their paper wrapped chicken. Soft and tender.

Found another favourite breakfast spot among the locals, near to custom building with a few minutes drive away.

Alang Tunggal Nasi Lemak Ayam Goreng Berempah is famous for what their signage already indicated.

Was surprised to see the place full house even on weekday morning time. I guess everyone is grabbing their breakfast before work.

Love their crunchy fried chicken with fragrant nasi lemak, especially the chilli sauce.

Looking for somewhere to grab your breakfast at JB? Hock Chiang Hin Dim Sum shop is only a short walk away from the custom building.

Open early morning and you already find many regulars would come here to get their dim sum breakfast in this old school shop.

They actually opened since 1940s, and still going strong with their dim sum offerings.

Ming Kee Porridge has a long history serving their signature porridges, and they popular among the locals for breakfast in the morning.

Make your order and get a number plate, which will then they will call your number when your order is ready for collection from the stall.

A comforting porridge with sliced fish meats. Recommend to add egg.

I found this ice cream shop right at the entrance of Universal Studios at Resort World Sentosa and seems very popular among the tourists.

Carnival Ice Cream serves 36 types of flavours everyday and their Italian ice cream flavours are made freshly.

I wasn’t sure what they used to make this flavour called the Barcelona. But it tasted sweet enough and strong nut taste.

Seriously the last time I came here was so long ago, before COVID time. Today I found the reason to grab my quick meal before a show nearby.

Found out about this stall called the Hokkaido Ramen Ezokura. Went for their tonkotsu ajitama ramen. Flavourful broth with tender meat and soft boiled egg.

There’s only a few stalls here that always had a long queue in front, and this stall is definitely one of them.

I already anticipating a long queue when I on my way, even as I came early right at the time they will open at 11am.

Yet there’s already a queue with about 10+ people waiting for the stall to open and start serving.

I went for their mixed ingredients with meat, stomach and meatballs. The soup is just so delicious and appetising.

Totally deserves the recognition with Michelin Guide’s Bib Gourmand.

I didn’t realised this Malay food stall at Hong Lim Food Centre has been here for very long since 2002, Dapur F. Faiz serving variety Malay cuisines.

Decided to try this stall after so many years working in Chinatown. I came late lunch time and only a few options left, which mee soto still available.

Their price is consider affordable for now. Their mee soto comes with slices of shredded chicken and noodles. Tasty and enjoyable.

Hide at a corner of this food centre, this dessert stall is popular for their beancurd desserts.

There’s soya drink or beancurds with different ingredients available here.

I definitely would go for my favourite black sesame sauce with their beancurd. Sweet enough even I go with normal sugar level.