Its appearance does not do justice to how good it tastes!
The honey glazed exterior had a delicate crisp, while the char siew itself was tender and delightful. The balance of fat and lean meat was just nice too! This left me craving for more :)
Our all-time favourite!
The spice definitely does not disappoint, as our tongue and throats were so traumatised by the heat that we were literally gasping for air! Warning: please have a glass of milk by the side.
Just in time for the 1 for 1 promo!
We wanted to get both seafood sandwiches but they were selling like hotcakes and there wasn’t enough filling for the last scoop :o The staff however was very nice and offered a scoop of another flavour of choice! Flavour-wise was sensational:)
Could you hear the sizzling from your screen??
Fancy a warm gooey brownie? Well this is just the treat for you! Lathered with Nutella sauce and a scoop of vanilla ice cream on top, this brownie is pure bliss and indulgence:)
One of the best burgers I’ve had!
Sandwiched between 2 soft buns was a thick patty wrapped with a slice Parma ham, topped with brie cheese and caramelised onions~ I must say that they’ve done the caramelised onions right! There was also a generous portion of thick cut fries and salad on the side.
The serving was very reasonable for its price, and the waiting time wasn’t too long. The fish had a nice crispy exterior while the inside remained soft and tender. It also came with quite a lot of chips on the side and they weren’t too oily either.
We opted for the sweet Thai chilli sauce and it went really well with the fish!
Light yet sophisticated. The rice is neither clumpy nor is it overwhelmed by vinegar. Every burst from the fish roe adds a little kick to the tuna belly maki. Is it really worth $20 though 🤔
Small - $9.50
Large - $16.50
Like what other reviews mentioned, these fries were indeed a little soggy and oily. The smell of the truffle however was really strong as the dish arrived :o Taste wise was alright.
The serving was very reasonable for its price, and the waiting time wasn’t too long. The fish had a nice crispy exterior while the inside remained soft and tender. It also came with quite a lot of chips on the side and they weren’t too oily either.
We opted for the sweet Thai chilli sauce and it went really well with the fish!
Makes a delightful appetiser! The filling was generous, and it had pork and chives. The exterior had a nice crust and crunch but a little too oily to our liking.
The chunks of chicken were juicy and coated generously in a soy-sauce based gravy. Not exactly sure about the right way of eating it, but dipping the sesame coated buns in the gravy was the best thing we did:) Don’t forget the pieces of mushroom in the gravy!
Decided to check out how their beef brisket would fare. Some chunks were so soft and literally melted in our mouth, but there were also some tough pieces that required a lot more chewing work. Make sure you slather all that saucy goodness over your beef:) A delicious dish overall.
