Add streaky bacon (+$3)
The scrambled eggs at Atlas never disappoints! If you enjoy fluffy eggs like those in HKâs Australian dairy, youâll absolutely love this! The honey mascarpone goes very well with the sourdough too! Glad we gave this a try!
There was a fair balance of toppings and fries at first, but like any regular fries with toppings, those at the bottom were pretty bare. It was definitely flavourful and pleasantly addictive!
My go-to treat after a tiring day! It stands out as one of the most affordable Acais in town, and their in-house made spiced cashews are worth a mention! The layer of chia pudding underneath was also refreshing and far from being icy unlike other Acai places. đ
It tastes as good as it looks. The French toasts were really delicious; crispy on the outside, soft, warm and buttery on the inside. The strawberries were fresh, and the sauce adds a nice zing to the dish.
A really appetising presentation :) The beef was tender and we could still see some pinkness to it đđŒ The pasta was well coated with tomato sauce and the sous vide egg was just nice.
A healthy and flavourful meal! We really enjoyed the umami broth of the soba noodles. The chunks of salmon were really delicious too. They offered to add a touch of chilli and it was đđŒ
Delicate exterior with a contrasting bread-like interior. We really enjoyed the chilled lychee custard in it. However, it wasnât exactly a âmoist muffinâ as described on the menu. Hope the consistency is better with other flavours.
A signature dish in the house. Love the runny yolk and the generous serving of smoked salmon. The beetroot rosti was a really creative concept too but we could hardly taste the beetroot flavour. Will return again for this!
It was bomb. The pulled pork was tossed with a really savoury sauce, and the serving was really generous too. Although the supposedly crispy lotus slices have lost their crisp in the burger, this dish was sensational! Top up $1 to upgrade your ordinary fries to sweet potato or cottage fries!
The dish was unexpectedly salty. It had nice chunks of meatballs and the pasta was not over cooked. The sauce was delightfully tangy and cheesy.
Decided to check out this lovely new place for acai. Itâs a hidden gem at a void deck, but itâs just a short walk from the mrt station~
The acai was great, and we opted for macadamia nut butter drizzle which was a first amongst so many acai places weâve been to. They also topped it with their own OatBerry granola which was pretty good:) Do check this place out!
The fishy taste stands out quite a bit, which was fine with me. It was also rather sour and tasted strongly of onion - very different from the laksas in Singapore. Nonetheless, I really enjoyed it!