𝐌𝐚𝐭𝐜𝐡𝐚 𝐉𝐞𝐥𝐥𝐲 𝐏𝐚𝐫𝐟𝐚𝐢𝐭 ($𝟕.𝟗𝟎)
[𝘊𝘰𝘮𝘦𝘴 𝘸𝘪𝘵𝘩 𝘸𝘩𝘪𝘵𝘦 𝘮𝘰𝘤𝘩𝘪, 𝘳𝘦𝘥 𝘣𝘦𝘢𝘯, 𝘮𝘢𝘵𝘤𝘩𝘢 𝘫𝘦𝘭𝘭𝘺, 𝘴𝘰𝘺𝘣𝘦𝘢𝘯 𝘱𝘰𝘸𝘥𝘦𝘳 𝘢𝘯𝘥 𝘺𝘰𝘶𝘳 𝘤𝘩𝘰𝘪𝘤𝘦 𝘰𝘧 𝘴𝘺𝘳𝘶𝘱]
They forgot to give me the soybean powder ): Anyway the matcha soft serve is thick and creamy with a moderate level of bitterness, not a very intense matcha flavour. The red bean was a perfect complement to the matcha soft serve, and the white mochi was super chewy. I would advise against this option with the matcha jelly, as texture was somewhat off-putting and tasted bland. I’d imagine the one with warabi mochi to be a better choice!

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𝐘𝐨𝐠𝐮𝐫𝐭 𝐍𝐢𝐬𝐞𝐤𝐨 - 𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲 𝐎𝐤𝐚𝐫𝐮 ($𝟓.𝟕𝟎) - 𝟕/𝟏𝟎

Tastes and feels just like yogurt, with an added subtle tartness from the raspberry. I would say that the sour tang is a bit harsher than other brands, but overall still made for a smooth and pleasant yogurt drink 🥰

But I must say it is a little expensive, especially considering the amount of ice they put in );

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𝐌𝐨𝐜𝐡𝐢 𝐌𝐨𝐜𝐡𝐢 𝐂𝐡𝐞𝐞𝐬𝐞 ($𝟐.𝟓𝟎)
The dough was so chewy!! It was filled with cubes of sharp cheese, with a slightly sour note that cut though the sweetness of the milky bun.

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𝐌𝐚𝐥𝐭 𝐊𝐮𝐫𝐮𝐦𝐢 𝐁𝐮𝐧 ($𝟐.𝟐𝟎)
Made with rye, malt and scattered with walnuts. I really enjoyed this one! A light dough that tasted on the healthier side, with prominent grainy and nutty flavours.

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𝐉𝐢𝐤𝐚𝐬𝐞𝐢 𝐌𝐚𝐭𝐜𝐡𝐚 𝐂𝐫𝐞𝐚𝐦 𝐏𝐚𝐧 ($𝟐.𝟏𝟎)
A really intense matcha flavour this one 😳 The filling was thick and creamy, encased by a soft and chewy dough. Definitely one for a matcha lover!

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𝐓𝐚𝐫𝐭𝐢𝐧𝐞 ($𝟖)
[A open faced sourdough sandwich with a hummus spread, curried cauliflower topped with onions and a sprinkle of dukkah.]
There’s a very prominent spice flavour that hits you from the dukkah and the curried cauliflower, that I personally really liked, accompanied with the creamy and garlicky hummus spread. I loved the mix of textures, and overall it was pretty tasty and filling.

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𝐂𝐫𝐢𝐧𝐤𝐥𝐞 𝐑𝐲𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐨𝐨𝐤𝐢𝐞 ($𝟑)
(I don’t know the exact name)
Such a perfect cookie! It has a brownie consistency, super fudgy and so chewy, with tiny pockets of melted chocolate 🤤 The cookie had a really good bite to it, with a slightly crisp top. Divineee

Went around 4pm and they were sold out of sourdough, but still had a few slices of cake and their coffee left! It’s a nice and quaint outdoor location, really wanna come back with more people to sit down for some cake and coffee, or a meal ahh 🥺

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This 𝐑𝐞𝐚𝐥 𝐖𝐡𝐢𝐭𝐞 𝐏𝐞𝐚𝐜𝐡 𝐂𝐚𝐤𝐞 ($6.80) kinda tasted like one of those Japanese peach jellies, but in a cake form!

A custard cream, yogurt mousse and peach mixture sits atop a light and airy madeleine base. The cake layer was suitably thick, helping to balance the creamy mousse, cut through by the added tang of the layer of raspberry jam.

However, there was a stark artificial sweetness about it, but you do taste the natural flavours of the peach, and it still somehow doesn’t get too cloying. Personally, I don’t like how sweet it is, but it might be more enjoyable for one with a sweet tooth!

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They’re $1.70 each, and the mochi itself was flavoured! The buns were SOO soft and chewy buttt the fillings didn’t match up ☹️
The 𝐀𝐩𝐩𝐥𝐞 𝐇𝐨𝐧𝐞𝐲 𝐌𝐨𝐜𝐡𝐢 was a pass 🥴 I just couldn’t get past the artificial, sickly sweet apple filling. The honey flavoured mochi was not bad, but there was such a disappointing amount of it.
The 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐮𝐬𝐭𝐚𝐫𝐝 𝐌𝐨𝐜𝐡𝐢 with a brown sugar flavoured mochi filling faired a little better, but I would’ve preferred a darker chocolate fudge to balance the sweet mochi.

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The 𝐌𝐚𝐭𝐜𝐡𝐚 𝐑𝐞𝐝 𝐁𝐞𝐚𝐧 𝐘𝐚𝐦 𝐌𝐨𝐜𝐡𝐢 ($𝟐.𝟕𝟎 𝐚𝐭 𝐓𝐚𝐧𝐠𝐬) isn’t a that bad a bun, it’s just a bad matcha bun. There is a bare semblance of a matcha flavour, instead impersonated by a mild and artificial hint of... green.
Also, I don’t get what they’re trying to do with the BITS of red bean?? Maybe it work better would a red bean paste, because there was almost no red bean flavour, instead masked by the yam paste.
The flakey top has the tiniest bit of matcha flavour, but isn’t flakey nor bitter enough to add anything to the bun.
Overall, this bun isn’t doing much. It’s sweet and chewy, with a mild hint of each of the flavours. I’m just mad it’s none of the things it’s claiming to be.

𝐏𝐮𝐦𝐩𝐤𝐢𝐧 𝐘𝐚𝐦 𝐌𝐨𝐜𝐡𝐢 𝐓𝐚𝐫𝐢𝐤 ($𝟐.𝟒𝟎)

I especially loved how the natural taste and sweetness of both the yam and pumpkin come through, they’re substantial in thickness and flavour without being too sweet. However, I wish the ratio were heavier on the yam, as there was less of it, and their pumpkin was already the stronger flavour to begin with.

And I know how people feel against the flowy, almost liquid-y mochi, but personally, I think it makes sense. The bun itself is really chewy, and I think that having a chewy mochi inside to compete with it wouldn’t work. The flowy mochi adds another element of texture, that isn’t the conventional chewy mochi.

IG: @eggeatsbread

Despite the negligible amount of yam filling, I still enjoyed the 𝐏𝐮𝐫𝐩𝐥𝐞 𝐏𝐨𝐭𝐚𝐭𝐨 𝐘𝐚𝐦 𝐒𝐰𝐞𝐞𝐭 𝐌𝐨𝐜𝐡𝐢 𝐓𝐚𝐫𝐢𝐤 ($𝟐.𝟕𝟎 𝐚𝐭 𝐓𝐚𝐧𝐠𝐬). I mean, I honestly didn’t even realise there was yam in it until I read the name of the bun properly after. The sweet potato is definitely the overriding flavour, in the form of smooth vibrant purple paste. As a sweet potato lover, I really didn’t have a reason to complain. While the sweetness of the filling is palatable, it could do with less, considering that the crumb topping was also quite sweet.

IG: @eggeatsbread