YAY DESSERTS

YAY DESSERTS

Featuring Woodlands Sourdough, Creamery Boutique Ice Creams, 108 Matcha Saro (Suntec City), DON DON DONKI (Orchard Central), micro bakery | kitchen, Bacha Coffee (ION Orchard), Chรขteraisรฉ (Westgate), Geylang Claypot Rice, Doughnut Shack, Mr. Obanyaki (Takashimaya)
eggeatsbread .
eggeatsbread .

Iโ€™m not usually a fan of matcha but I really did enjoy this one! The matcha flavour wasnโ€™t too intense, prominent but more on the lighter side, with the thin layer of azuki beans coming through with a subtle nutty taste.

I prefer this matcha to the plain one, the bitter undertones and the red beans bring more depth to it. But, like the plain one, the crepe layers themselves are not the thinnest nor do they have the smoothest texture, but for a packaged crepe cake I really canโ€™t complain!

IG: @eggeatsbread

The beancurd filling is silky smooth, with the slightest tinge of sweetness! I canโ€™t imagine someone with a sweet tooth liking this though, as it is rather light, almost erring on the side of being bland. But I personally really enjoyed the soft and light beancurd!

However, I felt that the crust didnโ€™t balance the light beancurd well. They definitely err on the thicker side, but are also fairly inconsistent in thickness. ๐Ÿฅด The crust I had on the first day was almost as thick as the filling, and was so hard!! The tart I had the next day faired much better though, with a better filling to tart ratio, and it was a lot softer!

IG: @eggeatsbread

๐Œ๐š๐ญ๐œ๐ก๐š ๐‰๐ž๐ฅ๐ฅ๐ฒ ๐๐š๐ซ๐Ÿ๐š๐ข๐ญ ($๐Ÿ•.๐Ÿ—๐ŸŽ)
[๐˜Š๐˜ฐ๐˜ฎ๐˜ฆ๐˜ด ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ธ๐˜ฉ๐˜ช๐˜ต๐˜ฆ ๐˜ฎ๐˜ฐ๐˜ค๐˜ฉ๐˜ช, ๐˜ณ๐˜ฆ๐˜ฅ ๐˜ฃ๐˜ฆ๐˜ข๐˜ฏ, ๐˜ฎ๐˜ข๐˜ต๐˜ค๐˜ฉ๐˜ข ๐˜ซ๐˜ฆ๐˜ญ๐˜ญ๐˜บ, ๐˜ด๐˜ฐ๐˜บ๐˜ฃ๐˜ฆ๐˜ข๐˜ฏ ๐˜ฑ๐˜ฐ๐˜ธ๐˜ฅ๐˜ฆ๐˜ณ ๐˜ข๐˜ฏ๐˜ฅ ๐˜บ๐˜ฐ๐˜ถ๐˜ณ ๐˜ค๐˜ฉ๐˜ฐ๐˜ช๐˜ค๐˜ฆ ๐˜ฐ๐˜ง ๐˜ด๐˜บ๐˜ณ๐˜ถ๐˜ฑ]
They forgot to give me the soybean powder ): Anyway the matcha soft serve is thick and creamy with a moderate level of bitterness, not a very intense matcha flavour. The red bean was a perfect complement to the matcha soft serve, and the white mochi was super chewy. I would advise against this option with the matcha jelly, as texture was somewhat off-putting and tasted bland. Iโ€™d imagine the one with warabi mochi to be a better choice!

IG: @eggeatsbread

๐‚๐ซ๐ข๐ง๐ค๐ฅ๐ž ๐‘๐ฒ๐ž ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐‚๐จ๐จ๐ค๐ข๐ž ($๐Ÿ‘)
(I donโ€™t know the exact name)
Such a perfect cookie! It has a brownie consistency, super fudgy and so chewy, with tiny pockets of melted chocolate ๐Ÿคค The cookie had a really good bite to it, with a slightly crisp top. Divineee

Went around 4pm and they were sold out of sourdough, but still had a few slices of cake and their coffee left! Itโ€™s a nice and quaint outdoor location, really wanna come back with more people to sit down for some cake and coffee, or a meal ahh ๐Ÿฅบ

IG: @eggeatsbread

This ๐‘๐ž๐š๐ฅ ๐–๐ก๐ข๐ญ๐ž ๐๐ž๐š๐œ๐ก ๐‚๐š๐ค๐ž ($6.80) kinda tasted like one of those Japanese peach jellies, but in a cake form!

A custard cream, yogurt mousse and peach mixture sits atop a light and airy madeleine base. The cake layer was suitably thick, helping to balance the creamy mousse, cut through by the added tang of the layer of raspberry jam.

However, there was a stark artificial sweetness about it, but you do taste the natural flavours of the peach, and it still somehow doesnโ€™t get too cloying. Personally, I donโ€™t like how sweet it is, but it might be more enjoyable for one with a sweet tooth!

IG: @eggeatsbread

These are what youโ€™d expect from a good croissant โ€” buttery, flakey and delicious, with the added bonus of sweet filling.
My favourite was definitely the ๐‘๐š๐ฌ๐ฉ๐›๐ž๐ซ๐ซ๐ฒ ๐‚๐ข๐ง๐ง๐š๐ฆ๐จ๐ง ๐‚๐ซ๐จ๐ข๐ฌ๐ฌ๐š๐ง๐ญ; the same delicious flaky pastry encasing a vibrant, tart and barely sweet raspberry filling. The ๐๐ข๐ฌ๐ญ๐š๐œ๐ก๐ข๐จ version was also delicious, but sadly doesnโ€™t taste much like pistachio. I really enjoyed it but I wish it had a stronger nutty flavour.
Although Iโ€™m not a fan of lemon, the ๐‹๐ž๐ฆ๐จ๐ง ๐‚๐ซ๐จ๐ข๐ฌ๐ฌ๐š๐ง๐ญ was surprisingly delightful, and not overwhelming in lemon flavour.

They are pretty small croissants at $8 for 2, but I think theyโ€™re interesting, and tasty enough to be worth a try!

IG: @eggeatsbread

Hands down my favourite place for claypot rice! We got the large claypot ($36) intended for 5-6 persons, filled with generous amounts of tender chicken chunks, pork belly, lup cheong, salted fish and vegetables.
The ingredients were tossed in the most delicious and fragrant dark sauce, with the overall sweetness matched by a deep smokiness from being cooked over charcoal. We broke up and mixed in the layer of burnt rice at the bottom, adding a nice crispy touch.

The portion was definitely more than enough for the 5 of us, as we ordered sides too. The sides do get quite pricey, but my recommendation would be the Prawn Roll ($11.80), it was really to die for! I was blown away by the thin and crispy outer encasing the juicy meat filling. The sauce from the Tofu with Crab Meat ($18.80) was also a really great addition to the rice.

I donโ€™t even like sar poh fan that much but I love this place! If youโ€™re going, definitely preorder your claypot rice to save you the 30min+ waiting time!

IG: @eggeatsbread

The ๐ฉ๐ข๐ฌ๐ญ๐š๐œ๐ก๐ข๐จ ๐ ๐š๐ง๐š๐œ๐ก๐ž was hands down my favourite, the smooth and nutty filling was unmatched in flavour. The ๐œ๐ซ๐ž๐ฆ๐ž ๐›๐ซ๐ฎ๐ฅ๐ž๐ž came in a close second, the creamy custard balanced out by the crunchy charred top.

I know a lot of people love the ๐๐&๐‰, but it was alright, the jam was really too sweet and tasted quite artificial. But PB&J is never a bad combo ๐Ÿคท๐Ÿปโ€โ™€๏ธ. The ๐œ๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐ซ๐จ๐š๐ฌ๐ญ๐ž๐ ๐ก๐š๐ณ๐ž๐ฅ๐ง๐ฎ๐ญ was decadent and rich, tasted like a better nutella haha. The ๐ฏ๐š๐ง๐ข๐ฅ๐ฅ๐š ๐ ๐ฅ๐š๐ณ๐ž๐ was nice, you can definitely get a good feel of the quality of their dough on this one.

Sadly, the ๐ญ๐š๐ซ๐จ ๐œ๐ซ๐ž๐š๐ฆ was a miss. I love taro, and the filling by itself tasted really good quality. But the combination with the dough just didnโ€™t work for me.

The dough itself is quality! Perfectly soft and definitely on the chewier side, which I love. Theyโ€™re supposedly baked as well, glad that they werenโ€™t too oily! Also, I think they could do without the coating sugar on top tbh but theyโ€™re still really well balanced!

IG: @eggeatsbread

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๐‘๐ฒ๐ž ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐๐ซ๐ฎ๐ง๐ž ๐“๐ž๐š ๐‚๐š๐ค๐ž ($๐Ÿ“.๐Ÿ“๐ŸŽ) - ๐Ÿ—.๐Ÿ“/๐Ÿ๐ŸŽ
The perfect decadent and indulgent chocolate cake. The huge sticky chunks of prune mixed into the batter really brought out and elevated the chocolate. Surprisingly, even though the cake was so fudgy and thick, it didnโ€™t feel too jelak. It also tastes like they used different kinds of quality cocoa in this, that produced that depth in flavour.

๐‘๐ฒ๐ž ๐‡๐š๐ณ๐ž๐ง๐ฎ๐ญ ๐€๐ฅ๐ฆ๐จ๐ง๐ ๐๐ซ๐จ๐ฐ๐ง๐ข๐ž ($๐Ÿ“.๐Ÿ“๐ŸŽ) - ๐Ÿ๐ŸŽ/๐Ÿ๐ŸŽ
Everyone recommended the brownie and itโ€™s definitely worth the rave!! The texture of this was really so amazingly and skilfully done. There was a bite to it, with something I can only describe as layers, of chocolate that melded together as you bit into it. The whole hazelnuts and almonds contrasted the gooey pockets of chocolate, accompanied by a pleasant element of flakey salt.
The only thing is that the almonds lost their crunch a little, but thatโ€™s just me being picky. This was definitely a favourite

๐’๐ฉ๐ž๐ฅ๐ญ ๐‹๐ž๐ฆ๐จ๐ง ๐’๐ž๐ฌ๐š๐ฆ๐ž ๐“๐ž๐š ๐‚๐š๐ค๐ž ($๐Ÿ“.๐Ÿ“๐ŸŽ) - ๐Ÿ—.๐Ÿ“/๐Ÿ๐ŸŽ
Looks like a simple, unassuming tea cake, but of course this as well was amazing. This was so delicious, the lemon flavour with the encompassed in a light, moist and buttery cake, accompanied by the contrast of the small sesame seeds.

IG: @eggeatsbread

This ๐’๐š๐ค๐ฎ๐ซ๐š ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐“๐š๐ข๐ฒ๐š๐ค๐ข ($๐Ÿ.๐Ÿ•๐ŸŽ) is a flavour on limited offer, with a cherry (i think) & chocolate filling!

As someone who loved mochi, the texture definitely hit the spot for it was SOOO incredibly chewy ๐Ÿฅฐ I was lucky to get it fresh, so it was still warm, with a delightful slightly crisp outer surface. I also loved that the filling was substantial and evenly dispersed LOL. (Tbh itโ€™s my greatest pet peeve when itโ€™s uneven and you canโ€™t get filling in every bite)

IG: @eggeatsbread

๐‘๐ž๐ ๐•๐ž๐ฅ๐ฏ๐ž๐ญ ๐‹๐š๐ฏ๐š ๐‚๐จ๐จ๐ค๐ข๐ž, that held a lemon curd lava. I hate lemon things but this was delish ๐Ÿ‘Œ. Also, I have no idea what the ๐’๐ž๐œ๐ซ๐ž๐ญ ๐†๐š๐ซ๐๐ž๐ง ๐ข๐œ๐ž ๐œ๐ซ๐ž๐š๐ฆ is made of, but it had light floral and tea notes and tasted somewhat reminiscent of rose syrup? It was an interesting aromatic flavour, and I really liked it!

The cookie and lava flavours really complement each other so well!! Itโ€™s $8.50 for one, but itโ€™s a little small to share honestly because it lasted maybe 3 mins ๐Ÿ˜ณ

IG: @eggeatsbread

The ๐Ž๐ง๐๐ž๐ก ๐Ž๐ง๐๐ž๐ก ๐‹๐š๐ฏ๐š ๐‚๐จ๐จ๐ค๐ข๐ž was SO YUMS ๐Ÿ˜ฉ. The top of the cookie had a beautiful crisp edge that contrasted the soft, gooey interior and the ๐๐š๐ง๐จ๐Ÿ๐Ÿ๐ž๐ž ๐ข๐œ๐ž ๐œ๐ซ๐ž๐š๐ฆ. The desiccated coconut and cornflakes were a nice touch of texture, with a gula melaka filling that melded everything together both flavour-wise and texturally.

IG: @eggeatsbread

i only talk about food follow my insta @eggeatsbread for more food reviews!! ๐Ÿฅฐ

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