When hunting for this stall (unit #01-58), look out for the queue of customers because it's practically a permanent feature. There is only one type of order available here: a beehoon soup with a fixed combination of "yong tau fu" pieces (although they will check if you eat bitter gourd or not). And nope, you can't have a dry version. Despite all these "terms and conditions", I enjoyed it very much because everything tastes so fresh! 😋 Apart from the yummy springy prawn balls, the meat patty, plus stuffing for the beancurd skin rolls and bittergourd seem to be a tasty combination of fish with pork. I slurped up every drop of their soup - so clear and sweet it was with plenty of minutely chopped spring onions. If you're feeling hungry, you can ask to add beehoon for free. But if you want extra sauce, you need to pay 30cents for a saucer of it. I didn't mind doing that as I liked their spicy chilli a lot.
百年 is open Monday to Saturday, from around 7am till 9pm. Closed on Sundays.
If Pierre Herme is better than this, I can't wait to have it! So tempted to buy a truckload of these home. Here are cinnamon & green apple and mango & coconut. Think I need to make a return trip to try the rest too.
Quite a heavy pork taste but still retains crisp on the skin. Recommended to go with their homemade sauce.
Yesterday's dinner to satisfy mine and @soyyyl's cravings – a thick tomato-ish stew laden with all things processed: instant noodles, sausages and luncheon meat. Yum!
The Korean buffet here might well be the most affordable buffet we've seen in a while. At only $14.90++ for lunch on weekdays and $24.90++ for dinner, K.COOK makes a great place for dining in groups and eating till you drop without burning a hole in your pocket. With great value and a good selection, they're really bringing in the crowds - so be prepared to queue!
Squid ink, carrot, spinach, sweet potato, pumpkin and regular one.
Mushroom cups with ricotta cheese and egg white filled within which bears a mushy foamy texture. Topped with cheese and crumbs that simulate bacon bits.
