Good vibe in a neighbourhood pizza place. The dough and ingredients are fresh

Level 15 always allow a healthy breakout of SWEAT! And yes it’s their highest heat level. The the fried chicken honestly can be better, more juicy but probably not their style. Paired with best dried style instant noodles in the world- Indomie

Fried dough fritters sandwiched with molten Muah Chee (local style mochi - sticky rice cake) drizzled on caramel and Lotus cookie crumble. It’s a definite yes for me! Comes with traditional peanut sugar topping, black seasame, Oreo or peanut butter

Served with a side of Mesclun Salad and Thai Style Dipping Sauce.

Yums prepared with the meat you select. Medium rare thin cuts of this really juicy steak

House-cured Spanish sardines laid beautifully in the lemon Kosho salsa verde, decorated with onion petals. Goes perfectly on the toasted sourdough DIY-style

Ravioli with taro (yam) fillings, topped with generous black truffle, brown butter and salted egg yolk. You couldn’t feel it this could be so good and yet vegan.

Salmorejo soup (tomato based cold soup) with burrata cheese and jamón ice-cream. Yes cold soup is not everyone’s cup of tea (or bowl of soup, for that matter). The flavor of this dish so intriguing I really would give up a tapas (only if I really need to) to have this.

Really robust prawn stock used in the paella

Fresh cottage cheese and milk cheese ice cream served with honey and thyme

My favorite comfort food with springy mee pok, aromatic pork lard and oil. The ingredients are simple. I don’t even order the one with abalone. The secret lies in not asking for chili or vinegar just pure lard and add their chopped chili (balado style) with soy sauce and it’s plain heavenly good. Last meal on earth.