🏮Gong Xi Fa Cai! Save even more with 1-for-1 deals >
close

The super fluffy potato buns never fail to amaze me every time I eat here. This veg versions comes with mayo, lettuce, tomato, cheese, avocado and portobello. The best part is how fresh and tasty everything is, always feels good to eat here. I would say to not bother with the fries and drinks - the burgers are good value on their own! Another 👍🏻 non-beef option I usually get is the Avo Fish Burger ($10.90).

  • 6 Likes

Okay new favourite here. Kayuki ume spirits, kill devil long pond rum, Granny Smith Apple.

It is a spirit-forward, intriguing concoction I can’t get enough of. Right up my curious palate’s alley.

Almond wine + Prosecco. Unexpectedly fruity, and nicely toasty/nutty from the almond. A truly enjoyable, Super easy drinking way to start the night.

  • 1 Like

Addicted to this. From the thin white bread to the barely-there mayo and delicately breaded ebi & corn “patty” — this is a must must order.

A lovely starter! Creamy, sharp, and umami from the seaweed.

  • 1 Like

What a great bar snack. You get the satisfaction of a fried item yet the freshness of tuna sashimi. Perfectly executed.

These are my must-orders here. The 夫妻肺片is basically a “salad” of beef tongue, offal, peanuts, coriander — all tossed in an addictive sweet-spicy-tangy dressing. The crispy intestines are just too good with the fresh crunch of celery (pls be at least 3-4 ppl if not don’t order this). The spinach is just an excellent counterpoint to all the dishes with a complex aged vinegar dressing.

This is so damn good. Have this and maybe a slice of something sweet and you’ve got a killer brunch for 2. The flatbread is so nicely grilled and the grooves are perfect for holding little pools of pesto. The burratina is a lovely little indulgence.

  • 4 Likes

My go-to order for brunch when not sharing. Cool, smooth ricotta + bursting roasted toms + baby spinach + shredded basil on a nicely toasted slice of sourdough and olive oil = satisfaction.

  • 3 Likes

This was pretty good! Really enjoyed the single patties more than the doubles (little = single) so that it’s not just a huge mouthful of meat. Here, I added jalapeños, relish, mustard, mayo, ketchup. All toppings are free. For me, a little too expensive for a burger that, while good and tasty, wasn’t anything to shout about.

FYI burgers doesn’t come with fries! The fries are very good, Cajun is great if you like spice.

  • 7 Likes

Kurt Koskue, Empirical Spirits (Fallen Pony), Oolong tea, Shiraz reduction.

A wonderfully nuanced cocktail that I can best describe as a twisted and fantastic Negroni. If you’re curious about Koskue (a dark Finnish gin that’s matured in oak barrels) or Empirical Spirits, ask if you can try just a tiny bit so you understand the flavours a little better!

Pictured at the back is their Ebi Corn Sando that is excellent — like what you wished MOS burger’s ads really tasted like (I mean this in the best way possible)!

  • 4 Likes

Very fluffy basmati crazy loaded with flavours from tobiko to fresh crab and a medley of bold spices. Must order!