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The super fluffy potato buns never fail to amaze me every time I eat here. This veg versions comes with mayo, lettuce, tomato, cheese, avocado and portobello. The best part is how fresh and tasty everything is, always feels good to eat here. I would say to not bother with the fries and drinks - the burgers are good value on their own! Another 👍🏻 non-beef option I usually get is the Avo Fish Burger ($10.90).


Okay new favourite here. Kayuki ume spirits, kill devil long pond rum, Granny Smith Apple.

It is a spirit-forward, intriguing concoction I can’t get enough of. Right up my curious palate’s alley.

Almond wine + Prosecco. Unexpectedly fruity, and nicely toasty/nutty from the almond. A truly enjoyable, Super easy drinking way to start the night.

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Addicted to this. From the thin white bread to the barely-there mayo and delicately breaded ebi & corn “patty” — this is a must must order.

A lovely starter! Creamy, sharp, and umami from the seaweed.

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What a great bar snack. You get the satisfaction of a fried item yet the freshness of tuna sashimi. Perfectly executed.

These are my must-orders here. The 夫妻肺片is basically a “salad” of beef tongue, offal, peanuts, coriander — all tossed in an addictive sweet-spicy-tangy dressing. The crispy intestines are just too good with the fresh crunch of celery (pls be at least 3-4 ppl if not don’t order this). The spinach is just an excellent counterpoint to all the dishes with a complex aged vinegar dressing.

This is so damn good. Have this and maybe a slice of something sweet and you’ve got a killer brunch for 2. The flatbread is so nicely grilled and the grooves are perfect for holding little pools of pesto. The burratina is a lovely little indulgence.


My go-to order for brunch when not sharing. Cool, smooth ricotta + bursting roasted toms + baby spinach + shredded basil on a nicely toasted slice of sourdough and olive oil = satisfaction.


This was pretty good! Really enjoyed the single patties more than the doubles (little = single) so that it’s not just a huge mouthful of meat. Here, I added jalapeños, relish, mustard, mayo, ketchup. All toppings are free. For me, a little too expensive for a burger that, while good and tasty, wasn’t anything to shout about.

FYI burgers doesn’t come with fries! The fries are very good, Cajun is great if you like spice.


Kurt Koskue, Empirical Spirits (Fallen Pony), Oolong tea, Shiraz reduction.

A wonderfully nuanced cocktail that I can best describe as a twisted and fantastic Negroni. If you’re curious about Koskue (a dark Finnish gin that’s matured in oak barrels) or Empirical Spirits, ask if you can try just a tiny bit so you understand the flavours a little better!

Pictured at the back is their Ebi Corn Sando that is excellent — like what you wished MOS burger’s ads really tasted like (I mean this in the best way possible)!


Very fluffy basmati crazy loaded with flavours from tobiko to fresh crab and a medley of bold spices. Must order!