Mushroom soup is creamy & rich with some mushroom chunks; topped with crispy croutons; came with 2 slices of garlic baguette at side which are crispy outside & soft at inside..

Al-dente pasta tossed in homemade tomyam sauce with rich garlic taste; came in aglio olio style instead of the wet version; taste appetizing & addictive but tad oily at the base; seafood (glass prawn & squid) are crunchy but not the fresh from market type, so lack of the natural sweetness in the dish; came with lots of mushroom slices & cherry tomatoes..

Boneless chicken leg well-marinated with spices, well-grilled to tender & succelent; came with similar veggies & mashed potatoes; black pepper sauce tastes akin to the mashed potatoes sauce & not over peppery; homely dish which reminds me of school days but elevated version..

Salmon fillet are fresh & firm, seasoned with homemade spices & baked to perfection with crispy skin; came with veggies (radish, lady's finger, carrots, baby corn, broccoli, cherry tomatoes) which are crunchy & smooth mashed potatoes; drizzled with balsamic vinegar which complement the dish well; but butter cream sauce tastes 1 dimensional, rich & overly creamy for my liking..

Al-dente pasta tossed with medley of mushrooms (portobello, brown button, abalone, morel) in cream sauce; sauce is flavorful & not surfeiting; with right amount of sauce to coat every strand of noodles; topped with shaved parmesan; well-executed cream base pasta worth a try..

Croissant is flaky outside, soft & airy inside; not oily or taste buttery; loaded with small otah cubes tossed with chopped cucumbers & mayo; topped with sakura ebi & ikura; love the freshness & delightful mix of flavors; savory & homely dish worth a try..

Coconut panna cotta is firm & smooth but lack of coconut fragrance, can be softer; topped with housemade black sesame taste which is fragrant & rich but not overpowering the custard taste; topped with sesame florentine which is crunchy & sweet, best to end of with it..

Sotong is fresh, firm, crunchy & tossed with onions in sambal sauce; sauce is savory & not spicy; best for sharing..

Thick noodles tossed in laksa sauce & stir-fried to mild smoky taste; with fish cakes & small pieces of crispy beancurd puff; came with 2 pieces of tiger prawn & 2 pieces of scallop which could be fresher; otherwise a well-executed dish worth a try..

Chicken leg is well-marinated with spices, deep-fried till crispy outside while maintaining its tenderness & succulent; rice is fluffy & infused with coconut fragrant; came with sunny side up, ikan bilis, peanuts, cucumber & sambal; 1 of the better atas nasi lemak worth a try..

Pork loin is thinly battered & deep-fried to crispy but not oily; meat is tender except the area where the ligament is; toasted milk bread is soft & fluffy; came with emmental & shredded cabbage; sesame dressing helps to cut through the greasiness; best for sharing..

Salmon marinated with miso & well-cooked to perfection; skin is slightly charred, fillet is fresh & firm; below is a bed of smooth mashed potatoes; came with creamy lemon sauce which is thick but not surfeiting, lemon taste can be more pronounced..