Newpolitan white base pizza; pizza is fluffy & soft like a bread; topped with truffle oil, mushrooms, fiordilatte, taleggio, thyme & freshly shaved black truffle; strong truffle aroma yet truffle taste is not overpowering; worth a try..

Calamari is thinly battered & deep-fried till crispy; caper mayonnaise is quite sour but balance out the greasiness..

Al-dente pasta tossed with basil, tomato confit & crab meat in garlic, olive oil & butter; love the tangy & savory taste; crab meat are fresh & firm..

Decent cup of coffee with hint of rose syrup taste; coffee is not strong & tad milky..

Roasted sweet potatoes with a layer of crispy caramelized sugar; sweet potato itself is soft & sweet; layer of caramelized sugar can be thinner as its became tough to chew; sat on top a bed of cream with crunchy granola crumbs at the side; love the vanilla ice cream which is sweet & rich with vanilla taste..

Batter is not too thick; came with kimchi, pieces of crunchy prawn & squid; savory with slight smoky taste, not too oily; came with scallions + garlic + chilli soy sauce at the side which is salty but elevate the taste..

Pasta is slightly undercooked, tossed in ssamjang; sauce is savory, tangy & not spicy, would be better if there's more sauce & sauce is thicker & richer; came with 4 crunchy prawn..

Udon is firm & chewy; right amount of sauce to coat every strand; sauce is towards sweet side with hint of pepper taste, though nothing special; came with onions, zucchini, potatoes, yellow pickled radish & 1/2 soft-boiled egg; beef meatballs are firm with distinct spices taste..

Mung bean rice cake drizzled with brown sugar & topped with soybean powder; rice cake itself is tasteless but complement well with the sweet brown sugar; combination of 碗粿 texture ＆ 凉粉 taste; unique & refreshing..

Meat is tad tough & dry, sat on top a bed of leek & celery slices; drizzled with peppercorn chilli oil; not spicy or numbing sensation..

Noodles are soft & absorb the taste of broth; seaweed chicken broth is flavorful with hint of chinese spices such as angelica roots; came with 4 small pieces of chicken which are tad dry; topped with chickpeas; add on additional 1 portion of noodles which are decently sized & able to feed 2..

Fish slices are fresh & lightly fried to tender with slight chewy texture; broth is light & sauerkraut taste is not as strong as most Chinese eatery; came with crunchy & firm vermicelli..