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Love the skewers from @shukuuizakaya. Star of the night had to be the meatballs - juicy, tender and with the right of amount of fattiness. Get some sake to go with the skewers.

Crab roe sauce, uni, ebi, topped with a Japanese egg yolk (200+ THB) - so good on it’s own, and also very amazing with rice. Other dishes at this place is also incredible. Bangkok is really upping their Japanese food game!

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The nori avo and eggs ($18.50) from @apollocoffeebar made for quite a satisfying brunch - consisting of crispy kale, creamy avocado and nori jam with fluffy scrambled eggs on the side.

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Have been fortunate to visit @kappousushi twice, and have been amazed during each meal. Pictured is a mini ikura and uni don that was part of a multi-course omakase prepared by chef Aeron, whose bubbly and friendly demeanour also contributes to the great experience at Kappou.

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The original famous pizza from Blue Label Pizza ($28) comprises of a 5 cheese blend, tomato and fresh basil - simple yet oh so delicious and satisfying! Portions are also very big and satisfying. Good place to come with friends to have a good meal and drinks.

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Soft shell crab curry ($17) comes with crisp soft shell crab and a tangy curry with potato, cauliflower and onions. Use the thick and fluffy slice of toast to swipe up all the aromatic goodness! Also good are the pork chops ($19) that are well-marinated and paired with a super tasty sweet potato mash.

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Finally tried the much-talked-about #manmanunagi! The melt-in-your-mouth unagi that is grilled to charred perfection paired with the dashi broth makes each mouthful an umami bomb. Be sure to try their appetisers such as the grilled eel liver as well.

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One of the more interesting dishes from @yishikitchen.sg - the egg is deep fried which results in it having a crisp exterior while still slightly runny, fluffy interior. The golden mushrooms add a nice crunchy texture while the basil gives it a nice fragrance. I felt that the egg could have been seasoned a bit more though. Could be slightly oily, but a good dish to order when you’re feeling a little sinful!

One of the more interesting dishes from @yishikitchen.sg - the egg is deep fried which results in it having a crisp exterior while still slightly runny, fluffy interior. The golden mushrooms add a nice crunchy texture while the basil gives it a nice fragrance. I felt that the egg could have been seasoned a bit more though. Could be slightly oily, but a good dish to order when you’re feeling a little sinful!

Enjoyed a great brunch at @wheelersyard with @burpple #burpplebeyond! The beef bowl and fried squid were definitely the highlights of the meal. The fried squid was coated with a sticky, sweet and savoury sauce while still retaining a crunchy exterior. The beef was tender and the runny onsen egg made for a great sauce.

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Usually am not a fan of nyona fish head, but I really liked this variant from Yi Shi! The fish was super fresh and flaky, and the gravy very tasty and not too tart/sour. They are also very generous on the vegetables and toppings, and it’s great for sharing!

Usually am not a fan of nyona fish head, but I really liked this variant from Yi Shi! The fish was super fresh and flaky, and the gravy very tasty and not too tart/sour. They are also very generous on the vegetables and toppings, and it’s great for sharing!

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