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Soft shell crab curry ($17) comes with crisp soft shell crab and a tangy curry with potato, cauliflower and onions. Use the thick and fluffy slice of toast to swipe up all the aromatic goodness! Also good are the pork chops ($19) that are well-marinated and paired with a super tasty sweet potato mash.

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Finally tried the much-talked-about #manmanunagi! The melt-in-your-mouth unagi that is grilled to charred perfection paired with the dashi broth makes each mouthful an umami bomb. Be sure to try their appetisers such as the grilled eel liver as well.

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One of the more interesting dishes from @yishikitchen.sg - the egg is deep fried which results in it having a crisp exterior while still slightly runny, fluffy interior. The golden mushrooms add a nice crunchy texture while the basil gives it a nice fragrance. I felt that the egg could have been seasoned a bit more though. Could be slightly oily, but a good dish to order when you’re feeling a little sinful!

One of the more interesting dishes from @yishikitchen.sg - the egg is deep fried which results in it having a crisp exterior while still slightly runny, fluffy interior. The golden mushrooms add a nice crunchy texture while the basil gives it a nice fragrance. I felt that the egg could have been seasoned a bit more though. Could be slightly oily, but a good dish to order when you’re feeling a little sinful!

Enjoyed a great brunch at @wheelersyard with @burpple #burpplebeyond! The beef bowl and fried squid were definitely the highlights of the meal. The fried squid was coated with a sticky, sweet and savoury sauce while still retaining a crunchy exterior. The beef was tender and the runny onsen egg made for a great sauce.

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Usually am not a fan of nyona fish head, but I really liked this variant from Yi Shi! The fish was super fresh and flaky, and the gravy very tasty and not too tart/sour. They are also very generous on the vegetables and toppings, and it’s great for sharing!

Usually am not a fan of nyona fish head, but I really liked this variant from Yi Shi! The fish was super fresh and flaky, and the gravy very tasty and not too tart/sour. They are also very generous on the vegetables and toppings, and it’s great for sharing!

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These pork ribs with apple champagne sauce and VANILLA ICE CREAM from @yishikitchen.sg was surprisingly good! Sounds like a weird combination but the sweetness of the ice cream actually really compliments the tart apple sauce really well. This dish is one of their weekly dishes which they switch pretty regularly - definitely worth a try!

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One of the best dishes of the night! The tofu was crisp on the outside but soft and silky on the inside. The preserves turnip added a nice crunch and savouriness and was not excessively salty. Super addictive and definitely a must order!

One of the best dishes of the night! The tofu was crisp on the outside but soft and silky on the inside. The preserves turnip added a nice crunch and savouriness and was not excessively salty. Super addictive and definitely a must order!

Jumping on the bandwagon...but without having to queue for three hours! The burger here is comparable to the ones in London - juicy patty, soft buttery buns, topped off with the creamy, tangy shake sauce. Also, really love that the cheese for the cheese fries does not have the excessively “nacho cheese” flavour and was a lot more mellow.

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These pork ribs with apple champagne sauce and VANILLA ICE CREAM from @yishikitchen.sg was surprisingly good! Sounds like a weird combination but the sweetness of the ice cream actually really compliments the tart apple sauce really well. This dish is one of their weekly dishes which they switch pretty regularly - definitely worth a try!

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